Spanish Hamilton Restaurants and Takeaway Menus

Foundation Bar

1 Maahanga Drive, Te Awa, Hamilton, Waikato, 3200, New Zealand

250 Victoria Street, Hamilton, Hamilton, Waikato, 3204, New Zealand

FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
Nga Waka Martinborough $11.5 / $55
NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
Lindauer Sparkling Sauvignon Blanc 200ml New Zealand $9
CHICKEN BREAST Coated with Barzurk’s homemade rub, served on a warm pumpkin, kumara, spinach, onion & feta salad with a creamy pesto sauce $31.5
Monteith’s Summer $8

346 Victoria Street, SKYCITY Hamilton, Ground Floor, Hamilton, Waikato, 3204, New Zealand

QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
ORTIZ Y BOQUERONES ANCHOAS $10.00
QUESO $14.00
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
BOLAS DE QUESO DE CABRA $13.50
COCHEFRITO $15.00
HEREFORD PRIME SCOTCH FILLET $32.00

186 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand