Spanish Hamilton Restaurants and Takeaway Menus

Foundation Bar

Bar, European, Gastropub, Gluten Free, New Zealand, Pizza, Pub Food, Spanish, Steakhouse, Vegan, Vegetarian

• Gnocchi $ 20
• FOUNDY SPECIALTY - 600g Tomahawk steak(GF)(DF) $ 45
• Kumara chips / aioli / tomato sauce $ 10
• Onion rings / aioli $ 6
• Battered onion rings(V) $ 6
• Lamb noisette (DF) $ 32
• Tomato + buffalo mozzarella bruschetta(GF)(V) $ 16
• Marinated olives(GF)(DF)(V) $ 11

Barzurk Gourmet Pizza Restaurant and Bar

European, Gluten Free, Italian, Kiwi, Pizza, Pizza & Pasta, Spanish, Vegetarian

• Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
• FETA & SUN DRIED TOMATO Flat bread with black olives & a balsamic olive oil dip $8
• Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
• Stoke 2 Stoke (2%) $8
• Nga Waka Martinborough $11.5 / $55
• SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
• Devil’s Staircase Pinot Noir Central Otago $12 / $58
• Monteith’s Apple Cider $8

La Parrilla

Mediterranean, Seafood, Spanish, Vegetarian

• LAMB LEG STEAK $22.50
• HEREFORD PRIME BEEF SIRLOIN $36.00
• ALMENDRAS SALADAS PIMENTÓN $9.00
• BOCADILLOS DE CALAMARES $5.50
• SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
• COCHEFRITO $15.00
• QUESO $14.00
• PASCADO DEL DIA: FISH OF THE DAY N/A

Easy Tiger

European, Finger Food, Spanish

• Espresso Panna Cotta $14.00
• Fried Potato Gnocchi $12.00
• -Crispy fried chicken
• ·Sliders (2 per serving) $9.00
• Duck Fat Chips $7.00
• Crisp Calamari $10.00
• Hokey Pokey Brulee $14.00
• Deconstructed Lemon Meringue Pie $14.00