Vietnamese restaurant and takeaway menus in Hamilton

Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc	$14.50
Bun / Noodle Salad Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce	$17.00
Thit Kho Trung / Braised Pork Belly Pork belly braised in young coconut water and quail eggs	$15.00
Banh Chuoi / Banana Cake Vietnamese banana cake with creamy coconut ice cream	$8.50
Pho / Noodle Soup Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef	chicken

Seafood Noodle Soup Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup	$12.00
Khmer Style Curry Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice	$14.00
Vegetarian Satay Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce	$11.00
Combination Noodle Soup Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup	$11.00
Hot & Spicy Noodle Soup (Tom Yum) Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice	$13.00