Harley Tours Cafe in Upper Hutt City Menu

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Harley Tours Cafe in Upper Hutt City has no menu available, but can choose from many other options such as -1/2 doz. or Mussels from Golden Key Takeaways. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Mano's includes a wide range like VEGETABLE SAMOSA(2 pieces) or VEGETABLE PAKORAS. Roast Beef Salad and Marmite Mania from . Pita Pit offers D4 on Featherston and Full Irish Breakfast.

Nearby Sample Menus

Squid Rings $1.00
Apple Or Apricot Turnover $2.20
Chicken Dinner $11.00
- breast fillet, chips, 2 eggs, salad & sauce
Steak & Egg Burger $5.80
Mini Rolls 10 For $3.50
Spring Roll $2.50
- Homemade
Corn Nugget 10 For $3.70
A
- 6 fish, 2 scoop chips

HOTDOGS $2.60
CRUMBED FILLETS $6.00
FISHBURGER & CHIPS + 420ML COCA COLA $8.00
DIM SIMS $0.80
1/4 CHICKEN $4.90
VEGE ROLLS $2.40
SMALL CHIPS $2.80
SPRING ROLLS $2.40

Super Burger $5.50
Wonton $0.80
Potato Fritter $0.90
Donut $1.70
Potato Vege Roll $2.70
King Prawn $1.70
Chicken Pattie $3.30
Corn Nugget $0.60

Bagels $12.00
- bacon OR salmon, avocado & brie
Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
Croissant $12.00
- bacon, egg & cheese
The ultimate macaroni cheese $17.90
- proper hearty winter tucker – always popular
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
Sweet corn fritter stack $17.30
- with bacon, sour cream & spicy apricot sauce

Seafood Soup $7.50
Shrimp & Veges $12.50
Corn Fritter $2.50
Shrimp $12.50
Mr Seafood 100% Mussel Fritter $4.50
Special Burger $7.50
Mushrooms $2.50
waffle Dog $2.30

Hamburger $2.50
Bacon Burger & Egg $4.50
75 Steak Fried Rice $9.90
133 Pork Pineapple & Cashew Nuts $13.50
90 Shrimp Chop Suey $12.00
69 Honey Chicken $11.80
136 Combination Pineapple & Cashew Nuts $14.50
86 Vegetable Chop Suey $9.00

hot Chicken Wings $18.50
Steak Mee Goreng $18.50
King Prawns Fried Rice $23.50
Pork curry with Vegetables $18.50
Lemon Chicken $18.00
Sichuan Pork & vegetables $18.00
Ginger spring onion chicken hotplate $19.50
Curry Fish wIth vegetables $18.50

-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Vegetables $13.50
-Prawns $16.50
-Vegetables $13.50
-Seafood $16.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50

Big Breakfast $18.00
- bacon sausages eggs tomato mushrooms, hash browns on sourdough toast
Vanilla Bean Ice cream $8.00
- with a warm chocolate fudge or caramel sauce
Fish cakes with a Thai dipping sauce $10.00
BURGER AND FRIES $17.00
- beef bacon and cheese
BANGERS AND MASH $18.00
- locally made sausages with mash peas and onion gravy
Trentham
- Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
BURGER AND FRIES $17.00
- fish with tartar sauce
Fries $3.00

Small $10.50
UPSIZE to any 600mL 0.70¢
+ 420mL Coca-Cola Range
Medium $13.50
Medium $16.20
Drumstick $2.20 each
* All meals served with vegetables or salad
Small $13.20

Ham Mustard Sandwich $3.00
Ham Salad $3.40
Potato Top Pie $ 3.50
Seafood Pie $ 3.50
Chicken Satay Roll $3.60
Ham Roll $3.40
Chicken & Tomato $3.20
Chicken Roll $3.60

Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
Open Chicken Sandwich $13.50
- served with fries
Bread and Dips $8.00
Seafood Chowder $13.50
- served with 2 pieces of garlic bread
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Open Steak Sandwich $13.50
- served wtih fries
Mushrooms or bacon $5.00
Garlic Bread $7.00

Veges (V) (GF) $5
Wedges Works $10
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta
Bread Platter (GF) $16
Soup Of The Day $ 12
- Only our favourite recipes
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce