Havelock Takeaways in Palmerston North City Menu

NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Aioli $2.60
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Satay sauce $4
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Tempura Onion Rings - with aioli dipping sauce $6

BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
BBQ Chicken see above
- BBQ Chicken, Avocado & Mushroom
Gladiator see above
- Bacon, Beef, Salami & Mushroom
Half & Half $1.50
The Godfather see above
- Anchovies, Salami, Mushrooms & Olives
Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
Garlic & Parmesan Bread $5.50

Soup of the Day $12.00
- Served with Ciabatta
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
AngusPure Steaks
- Selection available on request
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries

Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
Grilled garlic and mozzarella bread stick $9

Potato croquettes $16.00
- served with sauce and salad
Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup

Beef Noodle Soup - Tender gravy beef and rice noodle and served in our five-spice flavour soup $14.50
Money Bags and Samosas - Golden mixed vegetables wrapped in a bag shape and a triangle wrap of vegetable curry, served with sweet chilli sauce (Vegetarian) $6.50
Salad Bowl $5.00
BBQ Pork - Marinated and roasted pork loin served with bok choy and our homemade gravy sauce $11.00
Fish & Chips - Crumbed fish bites served with chips. $6.50
Glass Noodles with Vegetables and Tofu - Stir-fried tofu, glass noodles and vegetables with soy sauce $14.50
Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Chicken/pork/beef/vegetables/tofu) $14.50
Berry Smoothie $5.50

Doughnut $1.30
Vegetable Fried Rice $8.00
Fish Cake $0.90
$6 Chicken Pack $6
- 2 Pieces, ½ Scoop Chips
$15 Chicken Pack $15
- 5 Pieces, 1 Scoop Chips
Corn Fritter $2.50
$7 Fish Pack $7
- 1 Fish, 1 Can Drink, 1 Crab Stick, 1 Potato Fritter, ½ Scoop Chips
$34 Fish Pack $34
- 6 Fish, 3 Hot Dogs, 3 Meat Patties, 3 Potato Fritters, 3 Crab Sticks, 2 Scoop Chips

Sizzling gai po $22.90
- Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
Pork with satay sauce $19.90
Steamed rice (bowl) $3.00
Beef thai green curry with rice $21.90
Beef with oyster sauce $19.90
Fried egg noddle (bowl) $7.50
Beef with seasonal vegetables $17.90
Chicken with pineapple & cashew nuts $22.90

Steamed Jasmine Rice $2.00 / 1 pc
Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Red Curry with Chicken $ 11.90 / 1 pc
- Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Large (for 2-3 people).
Small (for 1 person)

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