Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
- Mango Chutney $2.90
- Moghlui Chicken, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
- Chilli Kidney, lamb kidney cooked with a blend of ginger, onion, capsicum, tomatoes, spices and light sauce $7.90
- Beef Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
- Lamb Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
- Sabzi Dilruba, strips of vegetables prepared with herbs, spices in Jaipuri style $12.90
- Lamb Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
- Prawn Koliwada, king prawns battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind sauce $11.90