Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
- Lamb Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
- Vegetable Samosa, triangular pastry filled with potatoes and spices $6.90
- Chicken Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
- Vegetable Jalfrazi, seasonal mixed vegetables cooked with diced tomatoes, green pepper, onions, herbs & spices $12.90
- Prawn Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $18.90
- Alu Kulcha $4.90
- Murgh Hariyali Seekh, lightly spiced chicken mince with ginger, garlic and fresh coriander, rolled in skewer, roasted in tandoori oven $8.90
- Beef Curry, traditional curry prepared with provincial style of Northern India $17.90