Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
- Lamb Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
- Dal Makhani, very popular Indian preparation, Dal cooked in creamy butter sauce flavoured with garlic $12.90
- Vegetable Jalfrazi, seasonal mixed vegetables cooked with diced tomatoes, green pepper, onions, herbs & spices $12.90
- Kheema Naan $5.90
- Chilli Kidney, lamb kidney cooked with a blend of ginger, onion, capsicum, tomatoes, spices and light sauce $7.90
- Chana Masala, chick peas prepared with blend of onion, ginger, garlic & Indian masalas $12.90
- Vegetable Kolhapuri, selection of seasonal mixed vegetable cooked in spicy gravy $12.90
- Seekh Kebab, lightly spiced lamb mince rolled on skewers and roasted in our Tandoor. Served with salad and mint dressing $9.90
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Indian Palace Indian Restaurantsample menu