Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
- Fish Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
- Chicken Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $17.90
- Beef Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
- Chicken Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
- Lamb Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
- Prawn Koliwada, king prawns battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind sauce $11.90
- Beef Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
- Lamb Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90