Indian Palace Indian Restaurant in Napier City Menu

 Soup
  • Special of the day $5.50
 Entree
  • Papad, crispy lentils wafers $0.75
  • Bombay Aloo, potatoes tempered with cumin, coriander and spices $6.90
  • Onion Bhaji, slices of onion, coated with a chickpea flour and deep fried and served with tamarind dressing $6.90
  • Vegetable Samosa, triangular pastry filled with potatoes and spices $6.90
  • Delhi Chat, chickpea and potatoes mixed tomato and mint spices $6.90
  • Vegetable Pakoras, wholesome vegetables coated in a crispy batter and served with tamarind dressing $6.90
  • Paneer Pakoras, slices of Paneer, coated with chickpea flour and deep fried and served with tamarind dressing $8.90
  • Reshmi Kabab, tender juicy boneless pieces of chicken marinated and cooked in our tandoor $10.90
  • Chicken Tikka, succulent chicken mildly spiced with a tikka marinated and baked in our traditional Tandoor. Served with salad and mint sauce $10.90
  • Chicken Lahori Kebab, chicken wings marinated with homemade yoghurt dressing mixed with garlic, ginger and deep fried. Served with salad and light spice sauce $11.90
  • Murgh Hariyali Seekh, lightly spiced chicken mince with ginger, garlic and fresh coriander, rolled in skewer, roasted in tandoori oven $8.90
  • Seekh Kebab, lightly spiced lamb mince rolled on skewers and roasted in our Tandoor. Served with salad and mint dressing $9.90
  • Boti kebab, tender juicy boneless piecesof lamb marinated in yoghurt based dressing and cooked on skewers in our Tandoor. Served with salad and mint sauce $10.90
  • Chilli Kidney, lamb kidney cooked with a blend of ginger, onion, capsicum, tomatoes, spices and light sauce $7.90
  • Fish Tikka, large chunks of fresh fish marinated in homemade yoghurt dressing and cooked in our Tandoor. Served with salad and mint sauce $9.90
  • Fish Koliwada, fillet fish of fish battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind dressing $11.90
  • Tandoori Prawns, king prawns marinated with yoghurt and our special Tandoori sauce, cooked in our Tandoor, Served with salad and mint sauce $11.90
  • Prawn Koliwada, king prawns battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind sauce $11.90
  • Seafood Platter, a mixture and fine selection of seafood $16.90
  • Indian Harvest, platter combination of assorted kebab $14.90
  • Lamb Chop $12.90
 Main-Chicken
  • Moghlui Chicken, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
  • Butter Chicken, the very popular Indian preparation cooked in creamy butter sauce $17.90
  • Mango Chicken, chicken breasts cooked with chef's special mango flavoured creamy sauce $17.90
  • Chicken Jafrani, chicken breasts stuffed with mince chicken cheese, blend of spices prepared with thick creamy saffron nutty sauce $18.90
  • Chicken Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $17.90
  • Chicken Tikka Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90
  • Chicken Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $17.90
  • Chicken Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Chicken Vindaloo, authentic vindaloo curry in Goan style $16.90
  • Chicken Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
  • Chicken Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Chicken Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
  • Chicken Balti $17.90
  • Tandoori Chicken $14.90/half $20.90/full
  • Chicken Kadi $16.90
  • Chicken Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
 Main-Lamb
  • Lamb Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
  • Lamb Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
  • Lamb Butter, the very popular Indian preparation cooked in creamy butter sauce $17.90
  • Lamb Roganjosh, traditional rogan curry prepared with provincial style of Northern India $16.90
  • Lamb Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $17.90
  • Lamb Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90
  • Lamb Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $17.90
  • Lamb Vindaloo, authentic vindaloo curry in Goan style $16.90
  • Lamb Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Lamb Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
  • Lamb Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Lamb Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
  • Lamb Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
 Main-Beef
  • Beef Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
  • Beef Butter, the very popular Indian preparation cooked in creamy butter sauce $16.90
  • Beef Curry, traditional curry prepared with provincial style of Northern India $17.90
  • Beef Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $16.90
  • Beef Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $17.90
  • Beef Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $16.90
  • Beef Vindaloo, authentic vindaloo curry in Goan style $16.90
  • Beef Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Beef Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
  • Beef Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Beef Do Piaza, onion based thick gravy, diced fried onion, capsicum & spices $16.90
  • Beef Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
  • Beef Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
 Main-Samundari Khazana
  • Fish Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
  • Fish Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $16.90
  • Fish Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $16.90
  • Fish Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $17.90
  • Prawn Malbari $18.90
  • Prawn Masala, diced capsicum, onion, tomatoes, herbs and spices, garnished with fresh coriander leaves $18.90
  • Prawn Jalfrazi, diced tomatoes, onions, green pepper, delicately cooked with fresh spices $18.90
  • Prawn Nilgiri, chef's special coconut gravy prepared with fresh coriander, mint, dill leaves and spices $18.90
 Main-Kids Club
  • Creamy Butter Chicken $10.90
  • Chicken Nuggets & Chips $4.90
  • Fish & Chips $3.90
  • Chicken Drumsticks & Chips $5.90
 Vegetarian
  • Aloo Mutter, diced potatoes & mutter green peas cooked in thick onion sauce $11.90
  • Aloo Palak, creamy chopped spinach in a of herbs & spices with diced potatoes $12.90
  • Aloo Gobi, cauliflower & potatoes cooked in an exotic blend of spices with tomatoes & ginger garnished with tomato slices $12.90
  • Palak Paneer, creamy chopped spinach in a blend of herbs & spices with homemade cottage cheese garnished with tomato slices $14.90
  • Paneer Tikka Masala, diced home made cottage cheese cooked with onion capsicum & tomatoes $14.90
  • Paneer Makhanwala, diced home made cottage cheese cooked with butter sauce $14.90
  • Kashmiri Paneer, diced home made cottage cheese cooked with delicious cashew nuts & cream in north Indian style $14.90
  • Sabzi Dilruba, strips of vegetables prepared with herbs, spices in Jaipuri style $12.90
  • Vegetable Korma, selection of seasonal mixed vegetables cooked with specially prepared creamy almond & cashew nut sauce garnished with sliced almonds $13.90
  • Malai Kofta, mashed potatoes & cottage balls deep fried & cooked in rich creamy sauce $12.90
  • Dum Aloo Kashmiri, stuffed potatoes deep fried with chef's special gravy $14.90
  • Dal Tarka, mixed lentils cooked with garlic, onion & a blend of masalas $12.90
  • Vegetable Kolhapuri, selection of seasonal mixed vegetable cooked in spicy gravy $12.90
  • Vegetable Jalfrazi, seasonal mixed vegetables cooked with diced tomatoes, green pepper, onions, herbs & spices $12.90
  • Chana Masala, chick peas prepared with blend of onion, ginger, garlic & Indian masalas $12.90
  • Mutter Methi Malai, green peas, fenugreek leaves prepared with creamy sauce $12.90
  • Dal Makhani, very popular Indian preparation, Dal cooked in creamy butter sauce flavoured with garlic $12.90
  • Khumbh Makai Lajawabi, mushrooms & baby corn cooked with tomatoes with blend of Indian spices $13.90
 Indian Breads
  • Plain Naan $2
  • Butter Naan $3
  • Garlic Naan $3
  • Tandoori Roti $2
  • Peshwari Naan $5.90
  • Paratha $3
  • Kheema Naan $5.90
  • Cheese Naan $5.90
  • Alu Kulcha $4.90
  • Stuffed Pratha $4.90
  • Shahi Kulcha $5.90
  • Methi Paratha $5
 Divine Rice
  • Jerra Pullav Rice $5.90
  • Basmati Rice $3.90
  • Vegetable Biryani $12.90
  • Chicken/Lamb or Beef Biryani $15.90
  • Prawns Biryani $17.90
 Accompaniments
  • Mango Chutney $2.90
  • Pickle $2.90
  • Raita $2.90
  • Mixed Salad $4.90
  • Onion Salad $3.90
 Dessert
  • Indian Kulfi (Mango/Kesar Pista) $7.90
  • Indian Sweet $5.90
  • Ice Cream Sundae $4.90
  • Banana Split $6.90
  • Sweet Combo $11.90

Nearby Sample Menus

Indian Palace Indian Restaurant

Address

29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

Phone

068350314

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Eastern European , South Indian , Balti , North Indian , Asian , Chinese , Indian

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand

Nearby restaurants