Hayashi Japanese Restaurant in North Shore City Menu

GOZEN (traditional combination set) GOZEN (traditional combination set)
  • SASHIMI GOZEN $42.00
    • appetiser, braised dish, grilled fish, sashimi, rice and miso soup
  • TEMPURA GOZEN $39.00
    • appetiser, braised dish, grilled fish, tempura, rice and miso soup
  • CHICKEN TERIYAKI GOZEN $38.00
    • appetiser, braised dish, grilled fish, chicken teriyaki, rice and miso soup
  • BEEF YAKINIKI GOZEN $38.00
    • appetiser, braised dish, grilled fish, beef yaki nikau, rice and miso soup
  • SALMON TERIYAKI GOZEN $42.00
    • appetiser, braised dish, salmon teriyaki salmon tempura, rice and miso soup
  • UNA ZEN $42.00
    • appetiser, braised dish, steamed egg custard, grilled eel on rice and miso soup
  • VEGETARIAN GOZEN $34.00
    • salad, vegetable roll, vegetable tempura, tofu steak, rice and miso soup
NABE (Japanese style hot pot) NABE (Japanese style hot pot)
  • SHABU SHABU NABE(minimum 2 people) $49.00 per person
    • Japanese style steamboat, consists of thinly sliced beef and a selection of vegetables, Swish the thinly sliced beef into the boiling broth and say' shabu-shabu'
  • SUKIYAKI NABE(minimum 2 people) $49.00 per person
    • a famous Japanese dish consists of sliced beef and a selection of vegetables, cooked in a Japanese pot with soy sauce based soup on the tabletop
KOBACHI (STARTER) KOBACHI (STARTER)
  • IKA MENTAI $10.00
  • SALMON TATAKI $18.00
  • STEAMED MUSSLE $15.00
  • EDAMAME $7.00
  • KIMCHI $5.00
  • BEEF TATAKI(S/L) $14.00/$24.00
  • LOBSTER SALAD $10.00
  • TAKO WASABI $9.00
  • EBI NO WASABI $12.90
  • TUNA TATAKI $18.00
  • GOMAAE(spinach) $7.00
  • TOFU SALAD $9.90
  • STEAMED BROCCOLI $9.00
  • KING SALMON SALAD $12.00
  • MAGURO TOFU(tuna) SALAD $12.00
  • SEAWEED SALAD $8.00
  • GREEN SALAD $12.00
  • OSHINKO MORIWASE $9.00
TEMPURA TEMPURA
  • SOFT SHELL CRAB $14.00
  • PRAWN TEMPURA (4pc) $17.00
  • IKA TEMPURA $15.00
  • AGEDASHI TOFU $12.00
  • VEGETABLE TEMPURA $15.00
  • OYSTER TEMPURA (6pc) $18.00
  • RENKON CHIPS $7.00
  • TAKOYAKI $12.00
  • IKA KATSU $16.00
  • TEMPURA MORIWASE $28.00
    • 3 prawn,2 fish, 5 vegetable
  • EBI SHUMAI (6 pc) $9.50
  • CHICKEN KARAAGE $12.00
UDON & SOBA UDON & SOBA
  • CHICKEN TERIYAKI UDON $16.00
  • TEMPURA UDON $24.00
  • VEGETABLE UDON $15.00
  • TEMPURA SOBA $24.00
  • PLAIN UDON/SOBA $12.00
YAKIMONO (grilled dish) YAKIMONO (grilled dish)
  • PORK GYOZA $10.00/$18.00
    • 6 pc/12 pc
  • GRILLED MUSSEL MAYO $14.00
  • UNAGI KABAYAKI $24.00
  • GRILLED EGG PLANT $18.00
  • VEGETABLE GYOZA $10.00/$18.00
    • 6 pc/12 pc
  • GRILLED OYSTER MAYO $18.00
  • SALMON MISOYAKI $18.00
  • GYU TONGUE YAKITORI $10.00
  • GRILLED SALMON WING YAKI $9.90
  • GRILLED PORK BELLY $18.00
  • PRAWN GYOZA $10.00/$18.00
    • 6 pc/ 12 pc
  • SCALLOP KIMIYAKI $18.00
  • BULGOGI YAKITORI $10.00
  • PRAWN YAKITORI $12.00
  • SQUID YAKI $18.00
  • CHICKEN YAKITORI $10.00
  • SABA YAKI $19.50
MAIN DISH (with salad, rice, miso soup) MAIN DISH (with salad, rice, miso soup)
  • GRILLED LAMB RACK $28.00
  • CHICKEN TERIYAKI $19.00
  • FISH KATSU $22.00
  • SUKIYAKI POT $35.00
  • SPICY CHICKEN YAKI $19.00
  • WAFU STEAK $29.00
  • FISH TERIYAKI $24.00
  • CHICKEN OR PORK KATSU $19.00
  • UNAGI KABAYAKI $29.00
  • BEEF YAKINIKU $24.00
  • TUNA STEAK $32.00
  • KING SALMON TERIYAKI $28.00
SUSHI & SASHIMI SUSHI & SASHIMI
  • PRAWN TEMPURA ROLL $19.00
    • 8 pc
  • RAINBOW ROLL SUSHI $24.00
    • 8 pc
  • NIGIRI SUSHI $29.00/$39.00
    • 10pc/15pc
  • FRESH OYSTER $19.00/$38.00
    • 1/2 dozen / 1 dozen
  • CHICKEN TERIYAKI ROLL $7.00/$14.00
    • 4 pc/9 pc
  • CALIFORNIA ROLL $7.00/$14.00
    • 4 pc/9 pc
  • DYNAMITE ROLL $14.00
    • 8 pc
  • YELLOWFIN TUNA SASHIMI $24.00
    • 11/12 pc
  • SALMON AVOCADO & CREAM CHEESE $7.00/$14.00
    • 4 pc/9 pc
  • TUNA AVOCADO ROLL $7.00/$14.00
    • 4 pc/9 pc
  • DRAGON SUSHI $19.00
    • 4pc
  • SALMON SASHIMI $22.00
    • 11-12 pc
  • SALMON & AVOCADO ROLL $7.00/$14.00
    • 4 pc/9 pc
  • CRUNCH ROLL $19.00
    • 8pc
  • NIGIRI & ROLL SUSHI $27.00
    • 10 pc
  • TODAY'S SASHIMI $18.00/$34.00/$45.00
    • S/M/L
DESSERT DESSERT
  • DAIFUKU MOCHI ICE CREAM $12.00
  • BANANA TEMPURA & ICE CREAM $9.00
  • GINGER NUT ICE CREAM $7.00
  • YUZU CREAM BRULEE $12.00
    • with fresh fruit
  • GREEN TEA ICE CREAM $7.00
LUNCH IN HAYASHI-KOBACHI LUNCH IN HAYASHI-KOBACHI
  • EDAMAME $7.00
  • BEEF TATAKI $12.00/$19.00
    • very rare thin sliced beef with ponzu vinegar sauce(small/large)
  • TOFU SALAD $9.00
    • tofu, avocado and vegetable with goma sauce
  • GREEN SALAD $7.00
  • GYOZA $10.00/$18.00
    • pan fried Japanese style dumplings with vegetable and pork filling, flavoured with giger and peppercorn(6pc/12 pc)
  • GOMA WAKAME $6.00
    • fresh seaweed
  • GRILLED MUSSELES $12.00
    • 8pc
  • CHAWAN MUSHI $6.00
    • savory steamed egg custard
  • TAKOYAKI $11.00
    • deep fried octopus ball served with salad, okonomiyaki sauce and dried tuna flake(6 pc)
  • CHICKEN KARAAGE $10.00
    • deep fried chicken marinated in special sauce
DON MONO DON MONO
  • CHICKEN TERIYAKI DON $15.00
    • chicken teriyaki on top of rice
  • SASHIMI DON $16.00
    • sashimi, salad, tempura crunch on steamed rice served with special sauce
  • SPICY PORK DON $16.00
    • marinated spicy pork on top of rice
  • BEEF YAKINIKU DON $16.00
    • Japanese style grilled beef on top of rice
  • DON KATSU DON $15.00
    • deep fried Panko crumb pork serve with tonkatsu sauce and mayo
  • KARA AGE DON $15.00
    • marinated and deep fried chicken on steamed rice
  • SPICY IKA DON $15.00
    • spicy squid on top of rice
  • CHICKEN KATSU DON $15.00
    • deep fried panko crumb chicken serve with tonkatsu sauce with mayo
DEEP FRIED DISHES DEEP FRIED DISHES
  • TEMPURA MORIWASE $26.00
    • deep fried prawn and vegetables(prawn 4pc/veggie 6pc)
  • VEGETABLE TEMPURA $12.00
    • deep fried vegetables 8 pc
  • PRAWN TEMPURA $16.00/$24.00
    • deep fried prawn(4 pc/6 pc)
DESSERT DESSERT
  • GREEN TEA ICE CREAM $6.00
  • GINGER NUT ICE CREAM $6.00
  • BANANA TEMPURA $9.00
  • DAIFAKU MOCHI & ICE CREAM $12.00
BENTO BENTO
  • LUNCH BOX $20.00
    • appetiser, sushi, sashimi, rice, miso soup and choice of chicken teriyaki/beef yaki nikau/grilled fish /spicy chicken /spicy pork belly/fish katsu
  • TEMPURA LUNCH BOX $20.00
    • appetiser, tempura rice, miso soup and choice of chicken teriyaki/beef yaki nikau
  • SALMON TERIYAKI LUNCH BOX $24.50
    • appetiser, sashimi, sushi, rice, miso soup and salmon teriyaki
  • CHICKEN KATSU SET $15.00
    • deep fried chicken katsu cutlets served with tonkatsu sauce, salad and rice
  • UNAGI LUNCH BOX $28.00
    • appetiser, sashimi, sushi, rice, miso soup and grilled eel
  • CHICKEN TERIYAKI SET $15.00
    • chicken teriyaki, side dish, rice and miso soup
  • BEEF YAKINIKU SET $16.00
    • Hayashi original style grilled beef, side dish, rice and miso soup
  • TONKATSU SET $15.00
    • Japanese style pork cutlet, side dish, rice and miso soup
  • HAYASHI SELECTION $20.00
    • choice of two dishes from above served with side dish, rice and miso soup
NOODLE NOODLE
  • SEAWEED UDON $12.90
  • VEGETABLE UDON $12.90
  • WAKAME SOBA $12.90
  • COLD UDON/SOBA $12.90
  • JAPANESE STYLE PAN FRIED BEEF SOBA $14.90
  • JAPANESE STYLE PAN FRIED CHICKEN SOBA $14.90
  • JAPANESE STYLE PAN FRIED PRAWN SOBA $14.90
  • CHICKEN TERIYAKI UDON SOUP $15.00
SUSHI AND SASHIMI SUSHI AND SASHIMI
  • TODAY'S SASHIMI $16.00/$32.00/$42.00
    • S/M/L
  • SUSHI COMBINATION $18.00/$32.00
    • medium(nigiri 6 pc/roll 4 pc)/large(nigiri 10pc/roll 6pc)
  • SUSHI AND SASHIMI COMBINATION $24.00/$35.00
    • medium(sashimi 12pc/sushi 10pc)/large(sashimi 16pc/sushi 12pc)
SUSHI ROLL SUSHI ROLL
  • SALMON AND AVOCADO ROLL $6.00/$12.00
    • 4pc/9 pc
  • SALMON AND CREAM CHEESE ROLL $7.00/$14.00
    • 4pc/9 pc
  • TUNA AND AVOCADO ROLL $7.00/$13.00
    • 4pc/9 pc
  • VEGETABLE ROLL $7.00/$14.00
    • 4pc/9 pc
  • EEL SUSHI $29.00
    • 10pc
  • CRUNCH ROLL $19.00
    • inside out prawn tempura roll sushi with tempura crunch, topped with wasabi caviar, green seaweed powder and sauce(8pc)

Nearby Sample Menus

Valentines (sample menu)
  • Sweet Carrot and Coconut Salad
  • Italian Pasta Salad
  • Potato Gratin
  • Celery And Apple Salad
  • Seafood Chowder
  • Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
  • Chocolate Log
  • Assorted Sau
Altura Cafe and Roastery (sample menu)
  • Coke / Coke zero / Diet coke / Lemonade $4.50
  • Smoked Salmon Cakes Crispy crumbed smoked salmon fish cakes, poached eggs and citrus hollandaise $16.50
  • Oyster Bay Chardonnay Flavours of ripe citrus and stonefruit with a creamy texture to finish $9.00/glass $33.00/bottle
  • White Choc Symphony a chocolate explosion $5.80
  • Mini Breakfast Half portion size Big Breakfast $16.50
  • Eggs Benedict English muffin, poached eggs and your choice of wilted spinach or hash brown, homemade citrus hollandaise and basil pesto (Smoked salmon/Streaky bacon/Avocado) $19.50/salmon $18.50/bacon $17.50/avocado
  • Mocha a double shot blended with Belgian hot chocolate $4.80
  • Lindauer Fraise 200ml $8.00
Flying Horse Co (sample menu)
  • Combination Meats $ 16.00
  • Chicken Fried Rice $ 7.00
  • Spring Roll $ 2.70
  • Chicken, Pineapple & Veges $ 15.50
  • Pork, Pineapple & Veges $ 15.50
  • Hot Dog $ 2.20
    • with or without tomato sauce
  • Chicken & Veges $ 15.00
  • Chicken $ 5.80
Joe's Takeaway (sample menu)
  • EGG, CHEESE $0.90
  • STEAK CASHEW & VEGES $13.00
  • SWEET & SOUR PORK $10.90
  • FISH $5.00
  • FISH $2.80
  • LEMONCHICKEN $12.00
  • EGG FU YOONG $10.00
  • SWEET & SOUR WON TON $11.50
Farteze Fine Food (sample menu)
  • Chips
  • -large $6.00
  • American hot dog $4.00
  • Steak $5.00
  • Oyster $1.80
  • Snapper $4.00
  • Pineapple and banana kebab $2.00
  • BLT $5.00
Ocean Avenue Takeaways (sample menu)
  • Meal A $7.00
    • 2 Fish, 1 Sausage, $1.00 Chips, 1 Potato Fritter
  • Eggs & vegetables $9.00
  • Boneless Chicken - gang jung $30.00
  • Pineapple $1.00
  • Chicken & Veges $11.50
  • Fish Cake $1.80
  • Garlic Chicken $27.00
  • Mussel $2.50
Sagar Indian Restaurant (sample menu)
  • DHAL MAKHNI $13.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
  • KERALA FISH CURRY $17.00
    • Lemon fish cooked with fresh coconut fine and blend of herb and spices.
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • PLAIN RICE $2.00
    • Plain white rice.
  • TANDOORI CHICKEN
    • Spring chicken marinated in yogurt & spices and cooked in Tandoor.
  • VEGETABLE JALFRAZI $14.00
    • Sliced capsicum, onions, tomatoes, paneer & coriander leaves cooked in a special spices.
  • KEEMA NAAN $4.00
    • Naan stuffed with mince and spices.
  • ONION BHAJI $ 7.00
    • Onion and chick pea flour dipped in spices and deep fried.
Sun Island Takeaways (sample menu)
  • Chicken $9.90
  • Mushroom Cheese $3.80
  • Honey Chicken $15.90
  • Chicken Veges Cashew $16.90
  • Sweet & Sour Prawn on Rice $20.90
  • Sun Island Special $17.90
  • Bacon Egg $4.90
  • Egg $11.90
Euro Deli (sample menu)
  • HOMEMADE POTATO CAKE $17.90
    • served w poached eggs hollandaise sauce caramelised leek and your choice of bacon or mushroom
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • SALMON SCRAMBLE $16.90
    • scrambled eggs smoked salmon & 5-grain toast pesto
  • HALLOUMI SALAD $16.50
    • grilled halloumi w slow roasted tomato basil pesto on ciabatta
  • CHICKEN & BACON CAESAR SALAD $17.90
    • served w parmesan cheese croutons & poached egg
  • TOAST $3.90
    • w jam & batter
  • THAI GREEN CHICKEN CURRY $17.50
    • served w seasoned jasmine rice & tortilla chips
  • NACHOS $14.90
    • served w mince cheese & Sow cream
Swiss Bakery Patisserie and Cafe (sample menu)
  • Eggs on Toast $9.50
    • served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)
  • Vol Au Vent Luzern $15.50
    • pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
  • Homemade Rosti $4.50
  • Side Salad $3.50
  • Toasted Bagel $6.70
    • cream cheese & preserves
  • Swiss Antipasto vegetarian option $15.50
  • Mince on Toast $16.50
    • with eggs
  • Swiss Antipasto $19.50
    • selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
Sigdi Indian Restaurant (sample menu)
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Biryani (Fish or Prawn) $18.00
  • Kofta (SaagIMalai) $14.00
    • Potato and vegetable dumplings cooked in spinach or Korma sauce
  • Steamed Basmati rice $3.00/$5.00
    • 500ml/1000ml)
  • Dal Makhani /Tadka Dal(an Indian favourite) $14.00
    • Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
  • Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
    • Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
Mairangi Bay Bakery (sample menu)
  • Chicken Creamcheese with Mushroom Pie $4.50
  • Pastry Kransky Cheese Sausages $3.00
  • Steak & Pepper N/A
  • Beef Cheek Meat & Mushroom Creamy Camembert Pie $5.50
  • Butter Chicken Pie $4.00
  • French Stick (White or Wholemeal) N/A
  • Gourmet Wine & Brie Cheese Pie $6.00
  • Lamb N/A
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Bacon, eggs and toast $8.50
  • House Rosti $4.00
  • Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
  • Sour cream and sweet chilli sauce $8.90
  • Eggs any style $8.50
    • with toast
  • Breakfast bruschetta $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Grilled Tomato $4.00
Blankenberge Belgian Beer Cafe (sample menu)
  • Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
  • Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
  • Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
  • Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
  • Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
  • Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
  • Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
  • Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Bernies Bakery and Cafe (sample menu)
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • 5 CHICKEN PIECES $12.50
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • LUNCH BOX $8.00
    • 2 chicken, 1 chips
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • SMALL CHIPS $2.80
Hayashi Japanese Restaurant

Hayashi Japanese Restaurant

location

Address

261 Hinemoa Street, Birkenhead, North Shore City, Auckland, 0626, New Zealand

phone

Phone

094183011

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
261 Hinemoa Street, Birkenhead, North Shore City, Auckland, 0626, New Zealand
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