Hell in Lower Hutt City Menu

Hell in Lower Hutt City has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Assyrian Kebab House offers many options including -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef. Caroline includes a wide range like Vegetarian Burger Tuesdays: Haloumi & Zen Burgers or Fish Burger Fridays. Stir Fried Shred Pork with Black Fundgus and Shred Pork with Preserved Vegetable & Bamboo from . Jeff Cafe offers Real Meat Pies and Beef Steak.

Nearby Sample Menus

  • Banana-Mango $6.00
  • Mushrooms on Toast Roasted field mushrooms on freshly baked ciabatta. Drizzled in hollandaise sauce. $17.00 (v) (gf)
  • Amstel Light $6.00
  • Chardonnay Glass $8.00 / Bottle $32.00
  • Chai Latte $4.00
  • Orange Juice $3.50
  • Apricot Chicken Sandwich Open style grilled apricot chicken sandwich. Served on toasted turkish bread & topped with brie. Hot fries & aioli on the side. $19.00
  • B.L.A.T Toasted sourdough bread filled with mesclun greens, hot streaky bacon, fresh tomato & avocado. Hot fries & aioli on the side. $19.00 (gf)
  • Mushroom $2.00
  • Beef & Cashew Nuts $11.50
  • Combination Fried Rice
  • Crumbed Fish $3.00
  • Tomato $1.00
  • Chicken boneless $11.00
  • Pack $10.00
    • 2 fish, 2 petals filters, 1 grab stick, 1 chips
  • Crab Stick $1.60
  • Combination $11.00
  • Jam Doughnut $2.00
  • pan Fried Chicken $12.50
  • Sweet & Sour Fish $8.50
  • Pan Fried Seafood $17.00
  • Chicken & Corn $9.00
  • Oysters (1/2 Dozen) $8.50
  • 5 $37.00
    • 8 Fish & 4 Chips, 6 Potato fritter & 4 Hotdog
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Beers - Tuatara Pilsner - 5.0% $8.5
  • Moscato di Pantelleria Dessert Wine $10
  • Beers - Tuatara Porter - 5.0% $8.5
  • Regina - Tomato, oregano, mozzarella, prosciutto cotto, sauteed mushrooms $18.5
  • Il salmone (GF) - Pan roasted salmon fillet with cauliflower puree, orange and fennel salad - Antonio’s wine match suggestion - Surya Insolia or Chianti $29.5
  • San Pellegrino - Sparkling Mineral Waters $4 (250ml), $6 (500ml), $8 (1L)
  • Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
  • Verdure calde d’ Inverno - Warm bean, lentil and tomato ragu $8.5
  • Fries $6.00
  • Seafood Platter $13.00
    • Hold Bites, squid Rings, Fish Goujons, Served with Fries
  • Breads & dips $6.50
  • Mississippi Mudeake $7.00
    • Served with Ice Creams
  • Triple cheese Burger $11.00
    • triple Beef, triple cheese, Gherkins, onions, Tomato Sauce & Mustard served with Fries
  • Cheesy garlic bread $7.50
  • Ice cream sundae $5.00
    • Chocolate, strawberry or Passionfrult
  • Chicken Nuggets & chips $8.00
  • Onion $2.50
  • Pork on rice $10.00
  • Whole Chicken $14.00
  • Bacon & egg $4.00
  • Seafood $11.50
  • Meat $3.50
  • NUMBER 7 $28.00
    • 6 fish, 2 sausages, 5 sml spring rolls, 4 potato fritters, 3 scoops of chips, 2 crabsticks
  • Combination Fried Noodles $11.00
  • Pork Won Tons $0.70
  • Rice Large $4.00
  • Squid Rings $0.80
  • Battered Tarakihi $3.70
  • pork Dim Sims $0.90
  • Lamb $16.50
  • Soya sauce $16.80
  • Shrimp $11.00
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • HAM & CHEESE TOASTIE $6.00
    • Toasted sandwich with ham off the bone and tasty cheddar cheese
  • KIDS PANCAKES $8.50
    • Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • CURRY PUFFS $4.00
    • 2 pieces of curry puffs stuffed with vegetable & potatoes
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • Chicken, Pineapple & Cashew Nuts $12.50
  • Bacon $3.00
  • Sing Chow Fried Noodles $13.50
  • Chicken in Black Bean $11.00
  • Steam Fresh Fish on Rice $13.50
  • Chinese Chicken & Cashew Nuts $13.50
  • Tomato $2.50
  • Garlic Scallops with Vegetables $16.00
  • Steak and Cheese Pie $ 3.50
  • Mince and Cheese Pie $ 3.50
  • Rasberry Slice $ 2.00
  • Mince Pie $ 3.50
  • Chicken Pie $ 3.50
  • Tarts $ 2.00
  • Ham/Salami Sandwich $ 3.00
  • Chicken Roll $ 4.00
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Flatbread N/A
  • Steak, Egg and Cheese N/A
  • Meatball N/A
  • Roast Beef N/A
  • Oat & Raisin N/A
  • Ranch N/A
  • Thousand Island N/A
  • Herb & Garlic Toasties N/A
  • Mango Chicken $16.90
    • Most preferred and delectable dish. tender marinated Chicken pieces cooked in special mango pulp and assorted herbs and spices
  • Plain Rice $3.90
  • Kheema Mutter $17.90
    • Lamb mince and peas cooked with onion tomato gravy
  • Garlic Chicken Tikka $10.90
    • Succulent and tender boneless chicken thigh pieces marinated with yoghurt, aromatic Indian herbs and spices and cooked in the tandoor. Served with mint sauce
  • Tandoori Prawns $13.90
    • Marinated prawns cooked in the tandoor. Eight pieces per serve
  • Lamb / Chicken Do Piaza $16.90
    • Onion-based thick gravy, diced fried onion and your choice of spices
  • Goat / Prawn / Fish Moghul $17.90
    • Your choice of meat cooked in a special sauce and egg comprising of assorted herbs and spices in a Royal Mogwai style
  • Chicken / Lamb Saagwala $16.90
    • Your choice of meat cooked with chopped spinach, onion, garlic, ginger, herbs and spices in a creamy gravy
Hell

Hell

location

Address

1 Downer Street, Lower Hutt, Lower Hutt City, WE, 5010, New Zealand

phone

Phone

045700399

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11 PM Sat 11:30 AM to 11 PM Sun 11:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
1 Downer Street, Lower Hutt, Lower Hutt City, WE, 5010, New Zealand
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