a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
JUST FRIES $6.00
golden fries served with aioli
SHARED PLATTER(serves 4) $25.00
a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
MULLIGAN'S FETTUCCINE $20.00
chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
SOUP OF THE DAY $12.00
homemade with fresh Waikato produce, served with the fresh bread roll.
NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
BEEF NACHOS(GF) $16.00
spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
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Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
Onion rings $3.00
$12 MEALS -
Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
Curly Fries – Served with aioli and tomato sauce. $7.50
Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
Nua Kata - Sizzling Beef - A Sizzling Platter of tender sliced beef rump with onion, carrot, pineapple, spring onion and cashews $28
Steamed Mussels on Half Shell (1/2 Dozen) $11
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
Pla Rad Pad Pong Kari - Curry Fish - Deep fried whole snapper (or fillet), golden crisp & topped with vegetables stir fried in curry sauce $33
Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
Toasted Sourdough with Aioli $10.90
Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90