Hokitika Golf Club in Westland Menu

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Hokitika Golf Club in Westland has no menu available, but can choose from many other options such as BASKET OF CHIPS or BUFFALO WEDGES from The Quarry Restaurant & Bar. Formerly the Blackball Hilton offers many options including Blackball Fried Oysters (V) and Garlic Bread (V). Hard Antler Bar & Restaurant includes a wide range like All Day Breakfast or Seafood Basket (Enough for two). Lemon pepper prawn & vegetable and Creamy Garlic Prawns With Toasted Breads from . Waikino Tavern offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
'Flavoursome And Filling' Rib Eye $29.90
300g Prime Rib-Eye $29.90
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
The Tropical Typhoon $26.00
- Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Wedges $7.00
- spicy with sour cream
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
French Fries $5.50
- with tomato sauce & aioli
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Pasta of the day $18.00

-Add a side of Salmon $9
Coleslaw $4
-2 doubles $19
Available all day, everyday
Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
Gourmet potatoes $5
Toasted
- Chunky Grain Bread
Enchilada
- Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.

Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa