Zorba the Greek Red onion, spinach, feta and pine nuts $20
Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
- Rump 200g $24.5
Grilled Chicken Fettuccine Tossed with bacon, artichoke, Spanish red onion, pine nuts and rosemary oil $22.5
Ranch Cut Beef Grill Served with your choice of sauce; roast garlic aioli, garlic butter, tomato chilli jam, cracked pepper mayo, BBQ or blue cheese aioli -
All Stonegrill Lites served with a choice of garden salad or fries -
Sticky Date Cake Smothered in warm caramel sauce and served with vanilla bean ice cream $10
Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11