Shahi Dawat Indian Restaurant in Waitakere City Menu

 SWAGAT (ENTRÉE)
  • Vegetable Samosa $6.50
    • Triangular pastry filled with spited potatoes & peos, subtly flavoured with spire.
  • Mix Pakora $6.50
    • Chopped vegetables mildly spiced dipped in batter.
  • Meat Samosa $7.50
    • Crispy, deep fried pastry, filled with minted chicken flavored with fresh spices.
  • Onion Bhaji $6.50
    • Sliced Onions stirred in chickpea flour bolter & deep fried
  • Chozza Tikka $12.50
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoal.
  • Seekh Kebab $12.50
    • Minted lamb flavoured with exotit spices, pressed on a skewer & finished in tandoor.
  • Vegetarian Platter (for Two) $15.50
    • (2 Samosa, 2 Mix Pakora, Onion Bhaji, Paneer Kulcha)
  • Mixed Platter (for Two) $17.50
    • A mixture & fine selection of a few of the above (2 Somoso, 2 Mix Pokoro, 2 Chooza Tikko & 2 Lamb Kebab )
  • Tandoori Platter (for Two) $18.50
    • (Tandoori Chicken, 2 Chooza Tikko, 2 Seekh Kebab & 2 Prawns)
 TANDOORI (CLAY OVEN SPECIALITIES )
  • Tandoori chicken
    • Tender chicken marinated in traditional spices, yoghurt (charcoal roasted) served with mint chutney
  • -Half-one leg-one breast $12.50
  • -Full-two legs-two breasts $20.00
 VEGETABLES
  • Mixed Vegetable Korma (mild ) $14.50
    • Fresh mixed seasonal vegetables cooked in delicious cream gravy.
  • Aloo ghobi $14.50
    • Potatoes & Cauliflower cooked together and garnish with fresh coriander.
  • Saag Aloo $14.50
    • A mild puree of spinach cooked with potatoes Slightly spiced
  • Paneer Tika Masala $15.00
    • Cottage Cheese caps, onions and garnished with coriander
  • Matter Panner $15.00
    • Cottage cheese & peas cooked in a juicy spiced gravy.
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls, deep fried then cooked in thick gravy.
  • Dal Makhani $14.50
    • Lentils stewed on a slow fire overnight, garnished with ginger & coriander
  • Butter Paneer $15.00
    • Cottage cheese cooked in rich creamy tomato butter sauce.
  • Jeera aloo $14.50
    • Fresh potato mixed with cumin seed with CHEP SPECIAL-Masala
  • Daal Fry $14.50
    • Lentils stewed on slow fire overnight, garnished with giner & coriander. No Cream
  • Saag Paneer $15.00
    • Cubes of home-made cottage cheese, fresh spinach puree & spices, garnished with fresh coriander.
  • Chana Masala $15.00
    • Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices.
 SHAHI DAWAT (ALL CURRIES SERVED WITH RICE)
  • Butter chicken $16.00
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in creamy tomato flavoured sauce.
  • Saag Chicken $16.00
    • Boneless chicken cooked in fine spinach puree lightly & spiced.
  • Chicken Korma $16.00
    • Boneless chicken cooked in cashew gravy & cashew nuts
  • Chicken Tikka Masala $16.00
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers & sliced onions.
  • Chicken Vindaloo $16.00
    • Spicy chicken curry straight from the beaches of Goo.
  • Chicken Madras $16.00
    • Delicious medium hot chicken curry garnished & prepared with coconut, South Indian style. >>
  • Chicken Jalfrize $16.50
    • Succulent pieces ol chicken in medium spicy gravy with slice Onion, green pepper & tomatoes, garnished with fresh ginger
  • Punjabi Chicken Curry $16.50
    • Delectable preparation of boneless chicken in Chef's special mosolo.
 BEEF
  • Beef Shahi Korma $17.00
    • Tender boneless beef cooked in cashew gravy, garnished with cashew nut.
  • Beef Madras $17.00
    • Delicious medium hot beef curry garnished & prepared with coconut, south Indian style.
  • Beef Vindaloo $17.00
    • Spicy beef curry straight from the exotic beaches of Goo.
  • Beef Jalfrize $17.50
    • Succulent pieces of beef in medium spicy gravy with slice onion, green pepper & tomato, garnished with fresh ginger.
 LAMB
  • Lamb Saagwala $17.00
    • A perfect harmony of pureed spinach & Punjabi lamb curry.
  • Lamb Roganjosh $17.00
    • Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
  • Lamb Korma $17.00
    • Boneless lamb cooked in cashew gravy & cashew nuts.
  • Lamb Madras $17.00
    • Boneless lamb cooked in coconut cream, South Indian style.
  • Lamb Jalfrize $17.50
    • Succulent pieces of lamb in medium spicy gravy with slice onion, green pepper & tomatoes, garnished with fresh ginger.
 SEAFOOD
  • Goan Fish Curry $18.50
    • Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
  • Fish/Prawn Vindaloo $18.00
    • Fish/Prawn fillet cooked in vindaloo
  • Prawn Malabari $18.00
    • Peeled prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk.
  • Butter Fish/Prawn $18.00
    • Fish/Prawn cooked in rich creamy tomato butter sauce.
 NAAN BREAD FROM THE CLAY OVEN
  • Naan $3.50
    • Plain flour bread garnished with butter
  • Garlic Naan $4.00
    • Naan bread stuffed with garlic
  • Cheese with Garlic Naan $4.50
    • Naan buttered & garnished with cheese & garlic
  • Cheese Naan $4.00
    • Naan bread stuffed with garlic
  • Keema Naan $4.50
    • Stuffed with a spiced mince mixture
  • Paneer Kulcha $4.50
    • Stuffed with spiced cottage cheese.
  • Naan-e-Dawat $4.50
    • A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven
  • Tandoori Roti $3.50
    • Wholemeal bread buttered & roasted over charcoal.
 SIDE DISHES
  • Sweet Mango Chutney $3.00
  • Plain Basmati Rice $4.00
  • Pickles $3.00
  • Papadums (Crispy wafers) $3.00
  • Cucumber & Yoghurt Raita $3.00

Nearby Sample Menus

Shahi Dawat Indian Restaurant

Address

547 Te Atatu Road, Waitakere, Auckland, Auckland, 0610, New Zealand

Phone

098341239

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

North Indian , Asian , Indian

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
547 Te Atatu Road, Waitakere, Auckland, Auckland, 0610, New Zealand

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