Shahi Dawat Indian Restaurant in Waitakere City Menu

 SWAGAT (ENTRÉE)

• Vegetable Samosa $6.50
  • Triangular pastry filled with spited potatoes & peos, subtly flavoured with spire.
• Mix Pakora $6.50
  • Chopped vegetables mildly spiced dipped in batter.
• Meat Samosa $7.50
  • Crispy, deep fried pastry, filled with minted chicken flavored with fresh spices.
• Onion Bhaji $6.50
  • Sliced Onions stirred in chickpea flour bolter & deep fried
• Chozza Tikka $12.50
  • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoal.
• Seekh Kebab $12.50
  • Minted lamb flavoured with exotit spices, pressed on a skewer & finished in tandoor.
• Vegetarian Platter (for Two) $15.50
  • (2 Samosa, 2 Mix Pakora, Onion Bhaji, Paneer Kulcha)
• Mixed Platter (for Two) $17.50
  • A mixture & fine selection of a few of the above (2 Somoso, 2 Mix Pokoro, 2 Chooza Tikko & 2 Lamb Kebab )
• Tandoori Platter (for Two) $18.50
  • (Tandoori Chicken, 2 Chooza Tikko, 2 Seekh Kebab & 2 Prawns)

 TANDOORI (CLAY OVEN SPECIALITIES )

• Tandoori chicken
  • Tender chicken marinated in traditional spices, yoghurt (charcoal roasted) served with mint chutney
• -Half-one leg-one breast $12.50
• -Full-two legs-two breasts $20.00

 VEGETABLES

• Mixed Vegetable Korma (mild ) $14.50
  • Fresh mixed seasonal vegetables cooked in delicious cream gravy.
• Aloo ghobi $14.50
  • Potatoes & Cauliflower cooked together and garnish with fresh coriander.
• Saag Aloo $14.50
  • A mild puree of spinach cooked with potatoes Slightly spiced
• Paneer Tika Masala $15.00
  • Cottage Cheese caps, onions and garnished with coriander
• Matter Panner $15.00
  • Cottage cheese & peas cooked in a juicy spiced gravy.
• Malai Kofta $15.00
  • Mashed potatoes and cottage cheese balls, deep fried then cooked in thick gravy.
• Dal Makhani $14.50
  • Lentils stewed on a slow fire overnight, garnished with ginger & coriander
• Butter Paneer $15.00
  • Cottage cheese cooked in rich creamy tomato butter sauce.
• Jeera aloo $14.50
  • Fresh potato mixed with cumin seed with CHEP SPECIAL-Masala
• Daal Fry $14.50
  • Lentils stewed on slow fire overnight, garnished with giner & coriander. No Cream
• Saag Paneer $15.00
  • Cubes of home-made cottage cheese, fresh spinach puree & spices, garnished with fresh coriander.
• Chana Masala $15.00
  • Chickpeas cooked with ginger, garlic, onions & tomatoes, finished with freshly ground spices.

 SHAHI DAWAT (ALL CURRIES SERVED WITH RICE)

• Butter chicken $16.00
  • Tender pieces of boneless chicken, half cooked in tandoor and finished in creamy tomato flavoured sauce.
• Saag Chicken $16.00
  • Boneless chicken cooked in fine spinach puree lightly & spiced.
• Chicken Korma $16.00
  • Boneless chicken cooked in cashew gravy & cashew nuts
• Chicken Tikka Masala $16.00
  • Succulent tandoori chicken morsels cooked in a spicy gravy with green peppers & sliced onions.
• Chicken Vindaloo $16.00
  • Spicy chicken curry straight from the beaches of Goo.
• Chicken Madras $16.00
  • Delicious medium hot chicken curry garnished & prepared with coconut, South Indian style. >>
• Chicken Jalfrize $16.50
  • Succulent pieces ol chicken in medium spicy gravy with slice Onion, green pepper & tomatoes, garnished with fresh ginger
• Punjabi Chicken Curry $16.50
  • Delectable preparation of boneless chicken in Chef's special mosolo.

 BEEF

• Beef Shahi Korma $17.00
  • Tender boneless beef cooked in cashew gravy, garnished with cashew nut.
• Beef Madras $17.00
  • Delicious medium hot beef curry garnished & prepared with coconut, south Indian style.
• Beef Vindaloo $17.00
  • Spicy beef curry straight from the exotic beaches of Goo.
• Beef Jalfrize $17.50
  • Succulent pieces of beef in medium spicy gravy with slice onion, green pepper & tomato, garnished with fresh ginger.

 LAMB

• Lamb Saagwala $17.00
  • A perfect harmony of pureed spinach & Punjabi lamb curry.
• Lamb Roganjosh $17.00
  • Diced boneless lamb cooked with onions, tomato, garlic and exotic Indian spices.
• Lamb Korma $17.00
  • Boneless lamb cooked in cashew gravy & cashew nuts.
• Lamb Madras $17.00
  • Boneless lamb cooked in coconut cream, South Indian style.
• Lamb Jalfrize $17.50
  • Succulent pieces of lamb in medium spicy gravy with slice onion, green pepper & tomatoes, garnished with fresh ginger.

 SEAFOOD

• Goan Fish Curry $18.50
  • Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
• Fish/Prawn Vindaloo $18.00
  • Fish/Prawn fillet cooked in vindaloo
• Prawn Malabari $18.00
  • Peeled prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk.
• Butter Fish/Prawn $18.00
  • Fish/Prawn cooked in rich creamy tomato butter sauce.

 NAAN BREAD FROM THE CLAY OVEN

• Naan $3.50
  • Plain flour bread garnished with butter
• Garlic Naan $4.00
  • Naan bread stuffed with garlic
• Cheese with Garlic Naan $4.50
  • Naan buttered & garnished with cheese & garlic
• Cheese Naan $4.00
  • Naan bread stuffed with garlic
• Keema Naan $4.50
  • Stuffed with a spiced mince mixture
• Paneer Kulcha $4.50
  • Stuffed with spiced cottage cheese.
• Naan-e-Dawat $4.50
  • A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven
• Tandoori Roti $3.50
  • Wholemeal bread buttered & roasted over charcoal.

 SIDE DISHES

• Sweet Mango Chutney $3.00
• Plain Basmati Rice $4.00
• Pickles $3.00
• Papadums (Crispy wafers) $3.00
• Cucumber & Yoghurt Raita $3.00

547 Te Atatu Road, Waitakere, Auckland, Auckland, 0610, New Zealand

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