Hospital Fish Shop in Palmerston North City Menu

Hospital Fish Shop in Palmerston North City has no menu available, but can choose from many other options such as Lamb Rack or Seared Duck Breast from The Big Orange. Brewers Apprentice offers many options including French fries w aioli and tomato sauce and Grilled garlic and mozzarella bread stick. Chada Thai cafe and restaurant includes a wide range like Steamed Rice Noodles or Chips. Mango Kulfi and Pappad (2 pieces) from . Tandoori Bite offers Kristy’s Cafe and Full Kiwi Breakfast.

Nearby Sample Menus

  • Satay sauce $4
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Side of salad $3
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Honolulu Stopover see above
    • Ham, Pineapple, Extra Cheese & Onion
  • Di Famiglia $20.90
    • 8 slices
  • BBQ Chicken see above
    • BBQ Chicken, Avocado & Mushroom
  • Garlic & Parmesan Bread $5.50
  • Olive Bread $6.50
  • Scarborough Fair see above
    • Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
  • Bearnaise Sauce $2.50
  • Thai Beef see above
    • Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • AngusPure Steaks
    • Selection available on request
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Soup of the day w home baked ciabatta $10
  • Grilled garlic and mozzarella bread stick $9
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Smoked cheddar cheese fondue w ciabatta $12
  • ½ Chips $1.50
  • Vegetable Cashew Nut Meal $9.50
  • Honey Chicken on Rice $9.50
    • Batter chicken in honey sauce with fried rice and vegetables
  • Chicken Pattie $2.00
  • Crab Stick $1.50
  • Apple Turnover $1.50
  • $7 Fish Pack $7
    • 1 Fish, 1 Can Drink, 1 Crab Stick, 1 Potato Fritter, ½ Scoop Chips
  • $10 Fish Pack $10
    • 2 Fish, 1 Hot Dog, 1 Pineapple Ring, 1 Scoop Chips
  • Combination fried egg noodle $19.90
  • Chicken with pineapple & cashew nuts $22.90
  • Chips $5.50
  • Sweet & sour king prawns $28.90
  • Stuffed fresh mushrooms $10.90
  • Scallops with cashew nuts $30.90
  • Served with vegetables
  • Sweet & sour squid $22.90
  • Chicken $2.60
  • Potato Wedges $2.70
  • Chips scoop $2.70
  • Chicken Nugget $0.80
  • Shoestring Fries $2.70
  • Sausage $2.00
  • Chicken $4.00
  • Corn Friter $2.50
  • Fishballs Claypot $13.00
  • Fried Chicken Pieces $10.00
  • Buta Kimchi Don $15.00
  • Regular $18.00
  • Chiri-Kara Don $15.00
  • Katsu Don $15.00
  • Vegetarian Claypot $13.00
  • Oyako Don $15.00
    • Tofu Don
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Stir Fried Satay Sauce with chicken $11.90 / 1 pc
    • Our special peanut satay sauce with chicken and fresh vegetables.
  • Money Bags $ 5.90 / 6 pcs
    • Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
  • Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
    • With chicken and vegetables.
  • Large (for 2-3 people).
  • Beef Massaman Curry $ 11.90 / 1 pc
    • Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
  • Steamed Jasmine Rice $2.00 / 1 pc
  • Red Curry Roast Duck $ 13.50 / 1 pc
    • Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
  • Pork Intestines in XO Sauce $28.00
  • Sizzling pot picked Chinese Cabbage with Fish $23.00
  • Chicken with Sharks Fin Soup - Bowl/Medium/Large $20.00/$73.00/$85.00
  • Peking Duck - 2 Courses/3 Courses $65.00/$78.00
  • BBQ Pork with Honey Med $18.00/Lge $28.00
  • Pork Intestines with Chillies $26.00
  • Crispy Chicken Med $18.00/Lge $28.00
  • Tasty Hot Pot $38.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • Pork Spare Ribs $16.00
    • Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
  • Seafood Hotpot $26.00
    • An array of seafood bound in a mild salsa sauce served with warm crusty bread
  • Beef or Bean Nachos $14.00
    • (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
  • Fries $8.00
    • Served with tomato sauce
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • Bar Snack Platter $23.00
    • A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
  • Scallops $1.50
  • Curry Rolls $2.00
  • Large $3.50
  • Black Pepper $5.50
    • 1/4 lb. Prime Beef, Coated in Black Peppers Relish, Salad, Onion & Mayo
  • Pumpkin & Spinach $2.00
  • Chicken, Bacon & Avocado $8.50
    • Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Battered Cardinal $2.50
  • Chicken Chippies (per 6) $1.50
  • Croque Monsieur (white sauce, ham, cheese) $6.50
  • Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
  • Date Scone, Cheese ou Savourie Scone $3.50
  • Hot Chocolate $5.00
  • Onion & Mushroom Pie $8.90
  • French Homemade Soup $8.90
  • Blue Berry Muffin $3.50
  • Pizza $6.90
  • ROAST DUCK NOODLE SOUP $14.50
  • BEEF STEAK WITH BLACK PEPPER RICE $16.50
  • STIR FRIED VEGETABLES & MEAT ON RICE $12.50
  • SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
  • VEGETABLE SATAY $10.50
  • CRISPY NOODLES & BEEF SALAD $14.50
  • STEW PORK BELLY & RICE $15.50
  • CHICKEN NOODLE SOUP $10.50
Hospital Fish Shop

Hospital Fish Shop

location

Address

368/23 Carmen Road, Papaioea, Papaioea, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063568419

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
368/23 Carmen Road, Papaioea, Papaioea, Manawatu-Wanganui, 4414, New Zealand
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