Garlic Bread, Oven baked bread smothered in garlic butter $8.00
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50