Hot Pot in North Shore City Menu

MENU MENU
  • Stir-fried Chicken $11.90
  • Combination seafood $11.90
  • Salt Bake Chicken $11.90
  • Deep Fried Hot and Spicy Prawns $14.90
  • Real Spare Ribs with Black Pepper Sauce $11.90
  • Combination Meats with Noodles $10.90
  • Chicken with Cashes Nuts $11.90
  • Pork Chops with Honey Sauce $11.90
  • Spring Onion with Ginger and Squid $11.90
  • Combination Meats with Rice Noodles $10.90
  • Mongkol Beef $11.90
  • Stir Fried Chicken Strips $11.90
  • Seafood in Vermicelli $11.90
  • Hot Spicy Pork Steak $11.90
  • Pork chop in Black Pepper Sauce $11.90
  • Beef in Chili Soup $11.90
  • Deep fried snapper with sauce $14.90
  • Fried Rice $10.90
  • Sweet and Sour Fish Fillet with rice $11.90
  • Chicken Fillet with rice $11.90
  • Dumplings 14 $9.00
  • Seasoning Vegetables $8.00
  • Hot Plate Steak $11.90
  • Seafood in hot and sour soup $9.90
  • Deep Fried Hot and Spicy beef strips $12.00
  • Combination Hot plate $11.90
  • Garlic pork spare ribs $13.00
  • Stir Fried meat and vegetables $11.90
  • Chow Mein $10.90
  • Combination Mushroom with chicken $11.90
  • Noodle soup $12.00
  • Stir Fried prawns and scallops $13.90
  • Stir fried tofu and vegetables $9.90
  • Sweet and Sour Pork Spare ribs $13.00
  • Stir Fried Eggplant $13.00
  • Black bean sauce with chicken or beef $12.00
  • Stir Fried Fillet of fish $12.00
  • Stir Fried Prawns $13.90
  • Pork Intestines with sour Vegie $13.00

Nearby Sample Menus

Dragon Horse Takeaways (sample menu)
  • Prawn in black bean sauce $18.50
  • BBQ PORK RICE NOODLES $15.50
  • Potato fritter $1.00
  • Spring roll or curry roll $2.20
  • Dragon-horse special fried rice $14.50
    • shrimps, BBQ cashew nuts bean sprouts
  • BBQ pork honey & veges $14.00
  • 6 chicken nuggets $3.80
  • Crab stick $1.70
McHughs Of Cheltenham (sample menu)
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Seasonal vegetables
    • baked in light mornay sauce
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Peach & Passionfruit cheesecake
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
Joe's Takeaway (sample menu)
  • NASI GORANG $13.50
    • (with meats,veges,rice)
  • VEGETABLE $10.00
  • EGG $4.00
  • POTATO FRITTER $0.80
  • BAMl GORANG $13.50
    • (with meats,veges,noodles)
  • WONTON NOODLE SOUP $8.90
  • PRAWN $4.80
  • CRAB STICK $1.60
Beachhaven Takeaways (sample menu)
  • Roast Pork $11.00
  • Fish $11.00
  • Thai chicken cashew nuts on noodles $12.50
    • stir fried chicken with fresh vegetables in a Thai chilli sauce
  • Squid $13.00
  • Fish $2.80
  • Super $6.00
  • Corn Fritter $2.50
  • Curry Rol $2.00
Torbay Takeaways (sample menu)
  • Chicken $3.10
  • Steak, Egg, Onion $4.80
  • Chicken & Avocado $5.80
  • Chicken $4.50
  • Bacon & Egg $4.00
  • Mussel $2.10
  • Bacon & Tomato $10.80
  • Sausage & Onion $9.80
Sun Island Takeaways (sample menu)
  • Chicken Fried Soft Noodle $10.50
  • Combination Meats $10.90
  • Hash Brown $1.50
  • Chicken Veges $14.90
  • Hawaiian $5.50
  • Bacon Egg $4.90
  • Seafood $20.90
  • Fish (Snapper) $5.50
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Main Course -
  • Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
  • Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
  • Tortellini alfredo Crescent shaped pasta stuffed with chicken and served with a creamy mushroom sauce. $16.90 / $22.90
  • Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
  • Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
  • Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50 $6.50
  • Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
Sigdi Indian Restaurant (sample menu)
  • Aaloo (Mattar or The Gobi) $14.00
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Chicken Tikka Masala $16.00
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Noan stuffed with NZ cheese $3.50
  • Bengal (Fish or Prawn) $18.00
    • Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
  • Raita (cucumber yoghurt) $3.50
  • Cheese Naan $3.50
Mairangi Bay Bakery (sample menu)
  • White Long Roll N/A
  • Chicken & Cranberry Pie $4.50
  • Silver Steak & Vegetables Pie $4.20
  • Steak & Kidney N/A
  • Vegetarian N/A
  • Steak Bacon & Brie Cheese Pie $4.50
  • Steak & Cheese N/A
  • Chicken & Cranberry & Creamy Camembert Pie $4.50
Khun Pun Thai Restaurant (sample menu)
  • Cashew Nut Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables tofu with cashew nuts
  • Pad Thai Goong (Mild) $20.00
    • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
  • -Jasmine rice $1.50
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
  • Pad See U $15.00
    • Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
  • Green Curry (Med) $15.00
    • Green curry paste chicken with vegetables in coconut milk
  • Vegetarian Curry Puff $7.00
    • Thai curry puff with mince vegetables served with sweet and sour sauce.
  • Pad Nam Man Hoi (Mild) $14.50
    • Stir fried chicken, pork or beef with oyster sauce and vegetables.
Blankenberge Belgian Beer Cafe (sample menu)
  • Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
  • Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
  • Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
  • Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
  • Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
  • Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
  • Croque Monsiuer, Grilled long loaf layered with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish $14.50
La Tropezienne Authentic French Bakery, Cafe, Patisserie (sample menu)
  • Chicken Celery Triangle
  • Bacon & Egg Croissant
  • All $5.00 each
  • Lemon Chicken, Leek & Spinach Gratin
  • Soup Du Jour $8.00
    • Soup of the Day served with a side of toast / Available now !!
  • Spinach & Feta Cannelloni
  • Ficelle (Various range of Ham, Chicken, Salmon, Brie Cheese, Salami)
  • Bacon & Avocado Bun
Mulan (sample menu)
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHICKEN SATAY ON RICE $10.00
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
The Beach Road Takeaways (sample menu)
  • Ham, Egg, Cheese or Pineapple $0.80
  • Bacon $3.50
  • Mussel $1.50
  • Sweet Corn Fritter $1.50
  • Bacon & Egg $5.00
  • Ham & Pineapple $3.50
  • Bacon $4.50
  • Sausage $1.20
Topstar Bakery and Cafe (sample menu)
  • Mince Savouries
  • American Hot Dog
  • Ham & Cheese Croissant
  • Bacon & Eggs Pies
  • Steak Curry Pies
  • Bacon & Egg Savouries
  • Vegetarian Quiche
  • Chicken Thighs (Special)
Hot Pot

Hot Pot

location

Address

27 Link Drive, 23 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094449692

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
27 Link Drive, 23 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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