Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
Margerita Tomato, cheese and oregano. $19.90
Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce. $17.90
• Kids Pizza or Pasta plus sundae for dessert $14.90
Toppings - choose as many as you like - Pineapple, Gherkins, Carrot, Cucumber, Olives, Mushrooms, Jalapenos, Shredded Lettuce, Beetroot, Tomatoes, Green Peppers, Onions, N/A
Superfruit Antioxia Cranberry, guava, blueberries, raspberries, frozen yoghurt with organic antioxidant supplement Health Focus: Cellular Strength N/A
Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
BLT It’s the greatest thing since sliced bacon N/A
Chick ‘n Fala Chicken Breast and Falafel… Word on the street: this is a fave for all the chicks and fellas N/A
CHARLIE’S JUICES N/A
Steak Grill the onions, melt some cheese… Philly Cheese Steak N/A
Bacon & Eggs The tried and true… a kiwi favourite: Bacon and Scrambled Eggs N/A