Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Crispy Bag $7.50
Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
Khun Pun Aroy $16.00
Sautee chicken in curry and egg sauce with banana and vegetables.
Chu Chee Goong (Medium) $22.00
Thick red curry with king prawns in coconut milk and Thai herbs.
Pad Prik (Hot) $14.50
Stir fried beef or chicken with chillies , vegetables and Thai sauce.
Moo Kha Ta $16.00
Marinated lean pork in homemade sweet and sour sauce served with vegetables.
Special Curry (Dried Curry) (Med) $22.00
Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
Sizzling Tofu $16.00
Tofu with garlic and vegetables in tamarind sauce.
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00