Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
Curry (Prawn or Fish) $13.99
Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Madras (Beef/ Chicken/ Lamb) $12.99
Delicious curry garnished and prepared with coconut sauce in South Indian Style
Roti $3.00
Saag (Aloo or Paneer) $11.99
A laid back lightly spices puree of spinach with your choice of potatoes or cheese
Pulao Rice $6.50
Mixed Pakora $5.00
Thinly sliced vegetables mixed into chickpea batter and deep-fried
Chicken Jalfarezi $12.99
Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Chicken or beef in oyster sauce $14.50
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Combination thai entree meal $14.50
A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Pad thai (chicken and prawns/vegetarian) $14.50
Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Benjarong classic (chicken/ beef/ pork) $14.50
Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Praram (chicken/boot/vegetarian) $14.50
Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers