Howick Chinese Food Takeaways in Manukau City Menu

CHOW MEIN & CHOP SUEY CHOW MEIN & CHOP SUEY
  • Prawn $15.00
  • Vegetable $9.50
  • Chicken $12.00
  • Pork $12.00
  • BBQ pork $12.50
  • Beef $12.00
  • Bacon $12.50
  • Seafood Combination $18.50
  • Combination meat $13.00
CHEF SPECIAL CHOW MEIN CHEF SPECIAL CHOW MEIN
  • PRAWN/BBQ PORK/CHICKEN/STEAK/PORK/BACON & CASHEW NUTS $14.00
SOFT NOODLES SOFT NOODLES
  • Plain $9.50
  • Beef $12.00
  • Pork $12.00
  • Chicken $12.00
  • BBQ pork $12.50
  • Combination $13.00
  • bacon $12.50
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Pork $12.50
  • Fish $12.00
  • Wonton $12.00
  • Chicken $13.50
  • Lemon Fish $13.00
  • Lemon Chicken $14.00
MALAYSIAN CURRY DISHES MALAYSIAN CURRY DISHES
  • Nasi Goreng meat veg rice $13.50
  • Bami Goreng meat Veg & noodles $13.50
FRIED RICE FRIED RICE
  • Plain $9.50
  • Chicken $12.00
  • Pork $12.00
  • BBQ pork $12.50
  • Beef $12.00
  • Bacon $12.50
  • Combination Meat $13.00
  • Prawn $15.00
CHEF SPECIAL FRIED RICE CHEF SPECIAL FRIED RICE
  • PRAWN/BBQ PORK/CHICKEN/STEAK/PORK/BACON & CASHEW NUTS $14.00
BLACK BEAN/OYSTER SAUCE DISHES BLACK BEAN/OYSTER SAUCE DISHES
  • Vegetable $10.50
  • Beef $13.50
  • Pork $13.50
  • BBQ pork $14.00
  • Chicken $13.50
  • Combination $14.50
  • Squid $16.00
CURRY DISHES (on white rice) CURRY DISHES (on white rice)
  • Chicken & vege $13.00
  • Pork& vege $13.00
  • BBQ pork & Vege $13.50
  • Beef & Vege $13.00
  • Combination meat & Vege $14.00
  • Prawn & Vege $16.00
SATAY DISHES SATAY DISHES
  • Pork $13.00
  • BBQ pork $13.50
  • Chicken $13.00
  • Beef $13.00
  • Combination Meat $14.00
  • Prawn $16.00
EGG FU YONG (mixed vegs) EGG FU YONG (mixed vegs)
  • Egg $9.50
  • Chicken $12.00
  • Beef $12.00
  • Pork $12.00
  • BBQ pork $12.50
  • Bacon $12.50
  • Combination Meat $13.00
  • Prawn $15.00
DEEP FRIED DEEP FRIED
  • Fish $2.80
  • Snapper $5.00
  • Chips $3.00
  • Potato fritter $0.80
  • Paua Fritter $2.50
  • Sweetcorn Fritter $2.50
  • Hot Dog $2.00
  • Sausage $1.50
  • Batter Sausage $2.00
  • Fish cake $2.20
  • Squid Ring 1/2 doz $4.00
  • Oyster $1.50
  • Mussel $1.50
  • Scallop $2.00
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Donut $1.20
  • Pineapple Fritter $1.20
  • Chicken nibble $0.80
  • Chicken Nugget 1/2 doz $4.00
  • Wonton 1/2 doz $4.50
  • Wonton 1 doz $8.00
  • Crisp Chicken 1/2 $9.00
  • Crisp Chicken whole $17.00
BURGERS BURGERS
  • Hamburger $3.00
  • Cheese Burger $4.00
  • Egg Burger $4.00
  • Hawaiian Burger $4.00
  • Bacon Burger $4.50
  • Steak Burger $4.50
  • Chicken Burger $4.50
  • Fish Burger $4.50
  • Double Cheese Burger $5.50
  • Seadog $4.00
  • American Hot Dog $4.00
  • Works Burger $7.00
  • Vegetarian Burger $4.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham & Tomato $3.20
  • Ham & Egg $3.20
  • Ham & Cheese $3.20
  • Cheese & Onion $3.20
  • Cheese & Pineapple $3.20
  • Bacon & Egg $4.00
  • Steak & Egg $4.50
SOUP SOUP
  • Wonton Soup $9.00
  • Wonton Noodles $9.00
  • Chicken & Sweet Corn Soup $8.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Pepper steak $16.00
  • Steak Oriental $16.00
  • Pork Ribs with Peking Sause $14.00
  • Honey or Spicy pork ribs $14.00
  • Honey or Spicy Pork Chops $16.00
  • Honey Chicken $14.00
  • Ginger garlic chicken $14.00
  • Scallop with Cashew Nuts $18.00
  • Guang Zhou Fried Rice $15.00
  • Salty Pepper Squid $15.00
  • Garlic Prawn & Mushroom $16.00
  • Ginger beef & pineapple $14.00
FAMILY SPECIAL FAMILY SPECIAL
  • 2-3 PERSON $26.00
    • BBQ pork fried rice sweet & sour pork, 6 won tons
  • 3-4 PERSON $41.00
    • chicken fried rice combination meat chow mein, sweet& sour pork, 12 wontons
  • 5-7 PERSONS $50.00
    • egg fried rice chicken chow mein, Beef in black bean sauce, sweet & sour pork , 12 wontons

Nearby Sample Menus

  • (With Fried Noodles)
  • Prawn
  • Fish
  • -Small $9.50
  • Hawaiian $4.50
  • -Small $9.50
  • -Large $14.00
  • -Small $10.20
  • Oriental Special / Prawn $13.00
  • Egg / Pineapple $3.80
  • Special $7.00
  • Cheese / Sweetcorn / Mushroom $3.00
  • No. 4 $7.00
    • 2 spring roll, $3 chips
  • Meats $4.00
  • Seafood $14.00
  • Chicken / Beef / Pork $11.50
  • Chicken $5.50
  • Chicken $11.00
  • Crab Stick $1.30
  • Extra $3.00
  • Pork $10.50
  • Wonton 1 Doz $7.50
  • Prawn $13.50
  • Fish cake $2.00
  • Pineapple Curry Prawns $32.00
    • Prawns and pineapple in spicy coconut milk gravy
  • Kampong Tofu $18.00
  • Nasi Goreng $10.00
  • Stewed Beef Basket $22.00
  • Steam Tofu $18.00
  • Golden Pillow (Advance Order) $28.00
    • Curry chicken enclosed with homemade bread
  • Hot & Spicy Tofu Rice $10.00
  • Mee Goreng (Seafood) $12.00
    • Malaysia spicy noodles with seafood, egg and vegetables
  • Vegetable Jalfraezi $11.99
    • Sweet & sour mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum and cauliflower etc.
  • Keema Naan $4.00
    • Naan stuffed with spicy minced lamb and coriander
  • Madras (Beef/ Chicken/ Lamb) $12.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Chicken Tikka half $10.00/full $18.99
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Rogan Josh $12.99
    • Diced Lamb cooked in traditional North Indian Style with onion gravy
  • Butter Chicken $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Mint Chutney $2.50
  • Mango Chicken $12.99
    • Boneless chicken cooked with cashew nut sauce and mango pulp
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • Kapao goong and gai $15.50
    • Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Chicken Foo Yoong $10.50
  • Special F $11.00
    • 2 potatoes fritters, 2 fish, 1 hotdog, 2 sausage, 2 packet of chip
  • Won Ton Soup $8.80
  • Steak $12.00
  • Chinese Spring Roll $2.00
    • (Home Made)
  • Steak & Pineapple $12.00
  • Donut $1.20
  • Steak Tomato Goreng $12.50
    • rice on noodles, steak & veggies
  • Chicken thingh & chips $7.90
  • 16 chicken wings, $2.00 chips $12.00
  • 4 chicken things & chips $15.00
  • 5 fish, $2.00 chips $12.00
  • 3 fish, 3 hotdogs, $3.00 chips $12.00
  • 3 fish, $3.00 chips, 4 crabsticks $12.00
  • 1 fish, 1 hotdog, 1 sausage, $2.00chips $6.50
  • 6 fish, 3 sausages, 3 hotdogs, $5.00chips $20.00
  • Sweet corn $3.00
  • Ham cheese + Tomato
  • Steak egg $4.00
  • Pinini Filled
  • Bacon Egg $4.00
  • Pork Riblets $3.80
  • Cheese onion $3.00
  • 8 $9.90
    • steak, eggs(2), baked beans, chips, salad & toast
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Chicken / Ham & Egg / Bacon & Egg $3.50
  • Filled Rolls from / Vogels / Wrap $4.50
  • VegetarianBurger $3.50
  • Bacon & Mushroom / Bacon & Tomato / Steak & Egg $3.50
  • Muffins / Chips $2.50
  • Optional Extras $1.00
  • Croissants from $4.00
  • Big Boy Burger $6.50
  • Bacon & Egg Roll $3.60
  • Bacon & Egg Burger $4.60
  • One Filling $3.20
  • Fish Burger $4.30
  • Bacon Wrapped Sausage $3.00
  • C $8.00 each
    • 2 sausages, 2 eggs, 1 hot chip, 2 toast, 4 tomato slices
  • Hawaiian Burger $3.90
  • Crab Sticks $1.00
  • Takoyaki $1.60
  • Vegetable tempura noodle soup $10.50
  • Katsu & Sushi (Chicken) $12.50
  • Tempura $10.50
  • Katsu chicken salad $7.90
  • Teriyaki Salmon $7.30
  • Katsudon Chicken/Pork Don $11.80
  • Tempura Prawn $1.80
  • CHICKEN & CHIPS Six chicken nuggets and chips, served with sweet chilli sauce. $7
  • PRAWNS 14 prawns, pan-fried in garlic and chilli butter. Served with lemon, green salad and rice. $22
  • CREAMY POACHED CHICKEN Chicken breast poached in white wine, chicken stock and garlic and finished with cream. Served with chips and coleslaw. $20
  • TEXAS BBQ RIBS Smokey BBQ ribs glazed in honey and orange juice. Served with coleslaw and fries. $20
  • THE JUNCTION CHICKEN BURGER Crumbed chicken breast, lettuce, tomato, cheese, bacon, egg, finished with homemade aioli and served with fries. $16
  • Jack Daniel’s and Cracked Pepper Sauce $2
  • BEEF NACHOS Beef mince on crispy corn chips, smothered in melted cheese with a dollop of sour cream. $15
  • SOUP OF THE DAY Chef’s choice. $10
  • Lamb rump (GFO) $29.95
    • Cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus
  • ●Sweet corn fritters (V) $14.50
    • Esh spinach, sour cream & sweet chilli sauce
  • ●Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Chicken parmigiana $28.95
    • Chicken stuffed with cheddar cheese & crumbed caesar salad topped with italian tomato sauce & mozzarella, side salad
  • Cheesy garlic bread $6.50
  • -Entree $14.50
  • -Main $19.95
  • ●Grilled vegetable gnocchi (GF)(V) $17.95
    • Kumara, capsicum, courgette, creamy tomato sauce
Howick Chinese Food Takeaways

Howick Chinese Food Takeaways

location

Address

4 Botany Road, Howick, Howick, Auckland, Auckland, 2010, New Zealand

phone

Phone

095353399

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
4 Botany Road, Howick, Howick, Auckland, Auckland, 2010, New Zealand