Spicy beef carry straight from the exotic beaches of Goa (Very HOT)
Fish Tikka (Smoke roasted over charcoal) $9.50
Boneless pieces of fish wrapped in green masala, herbs and spices
Mango Chicken $13.00
Chicken thighs cooked in mango puree and spices with a touch of sour cream
Jhinga Tandoori $10.00
Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor
Onion Bhaji’s (Smoke roasted over charcoal) $6.00
Sliced onions stirred in chick pea flour batter
Lamb Kebab $9.95
Tender pieces of lamb in satay sauce
Saag-Gosht $15.00
A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
(Min 2 Persons) Per Person $25.00
A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .