Level One Restaurant & Bar
Bar, Bar Food, Diner, European, New Zealand, Pub Food
20 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
- Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
- Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
- Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
- Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
- Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
- Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
- Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
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Level One Restaurant & Barsample menu