Jones's Licensed Cafe and Bar in Grey Menu

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Jones's Licensed Cafe and Bar in Grey has no menu available, but can choose from many other options such as Garlic Bread or Breads & Dips from The Frontier Cafe & Bar. The Craypot offers many options including Whole Crayfish Tail and Beer-battered Fish and Chips. The Bay House includes a wide range like Home made Ciabatta Bread with garlic, chilli, cheese & parmesan or Creamy Seafood chowder with mussels, fish, prawns, calamari, scallops & fresh parsley, served with home made bread & butter. Chips (Half scoop) and Oysters (in season X12) from . Dulcies Takeaways offers Waikino Tavern and Lemon pepper prawn & vegetable.

Nearby Sample Menus

Chicken Breast $22.50
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
Flippers Final Finale (Usually always fresh fish)
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Apple & Rhubarb Crumble $7.50
- With cream & ice cream
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
French Fries $5.50
- with tomato sauce & aioli
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
$12.50
- with salmon & cream cheese
Toast $6.50
- white with our own homemade jam

Green salad $6
- Add a side of Chicken $6
Jalapeños $3
Coleslaw $4
-Fish
- Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .
Enchilada
- Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
Shoestring fries $4.50

200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
Fries $6.5
Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce