Jones's Licensed Cafe and Bar in Grey Menu

Are you the owner? Manage this listing for free.

Jones's Licensed Cafe and Bar in Grey has no menu available, but can choose from many other options such as Garlic Bread or Breads & Dips from The Frontier Cafe & Bar. The Craypot offers many options including Whole Crayfish Tail and Beer-battered Fish and Chips. The Bay House includes a wide range like Home made Ciabatta Bread with garlic, chilli, cheese & parmesan or Creamy Seafood chowder with mussels, fish, prawns, calamari, scallops & fresh parsley, served with home made bread & butter. Chips (Half scoop) and Oysters (in season X12) from . Dulcies Takeaways offers Waikino Tavern and Lemon pepper prawn & vegetable.

Nearby Sample Menus

Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
'Tender and Juicy' Beef Fillet $32.50
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
The Tropical Typhoon $26.00
- Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Wedges $7.00
- spicy with sour cream
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Pasta of the day $18.00
Soup of the day $9.50
- homemade, served with french bread
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie

-Steak $29
- 200gm sirloin, cheese and creamy mushroom sauce
-Cheeseburger
- 2 beef patties, ketchup, mayonnaise, cheese, American mustard and gherkin .
Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
Available all day, everyday
-Chicken / Mince $18
Gourmet potatoes $5
* Gluten free available
Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .

Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Fries $6.5
Side Salad $9
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)