Jones's Licensed Cafe and Bar in Grey Menu

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Jones's Licensed Cafe and Bar in Grey has no menu available, but can choose from many other options such as Garlic Bread or Breads & Dips from The Frontier Cafe & Bar. The Craypot offers many options including Whole Crayfish Tail and Beer-battered Fish and Chips. The Bay House includes a wide range like Home made Ciabatta Bread with garlic, chilli, cheese & parmesan or Creamy Seafood chowder with mussels, fish, prawns, calamari, scallops & fresh parsley, served with home made bread & butter. Chips (Half scoop) and Oysters (in season X12) from . Dulcies Takeaways offers Waikino Tavern and Lemon pepper prawn & vegetable.

Nearby Sample Menus

Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Chicken Breast $22.50
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Bagel-toasted $7.50
- with cream cheese & jam
French Fries $5.50
- with tomato sauce & aioli
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
$12.50
- with salmon & cream cheese

Caesar Salad* $21
- Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
-BLT OR CLT $18
- Choice of bacon or crumbed chicken With lettuce, tomato and aioli.
Chunky fries $4
-Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
Spicy Chicken Wings* $15
- 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
- Add a side of Bacon $3
Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
Nachos*
- Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.

Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce