Jones's Licensed Cafe and Bar in Grey Menu

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Jones's Licensed Cafe and Bar in Grey has no menu available, but can choose from many other options such as Garlic Bread or Breads & Dips from The Frontier Cafe & Bar. The Craypot offers many options including Whole Crayfish Tail and Beer-battered Fish and Chips. The Bay House includes a wide range like Home made Ciabatta Bread with garlic, chilli, cheese & parmesan or Creamy Seafood chowder with mussels, fish, prawns, calamari, scallops & fresh parsley, served with home made bread & butter. Chips (Half scoop) and Oysters (in season X12) from . Dulcies Takeaways offers Waikino Tavern and Lemon pepper prawn & vegetable.

Nearby Sample Menus

'Tender and Juicy' Beef Fillet $32.50
Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
250g Beef Rump $19.90
Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00

Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Toast $6.50
- white with our own homemade jam
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
French Fries $5.50
- with tomato sauce & aioli
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli

-Add a side of Salmon $9
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
-add chilli and sour cream $10
-6 onion rings, fried egg, coleslaw and fries $32
Shoestring fries $4.50
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
Available all day, everyday
-2 doubles with fries & coleslaw $28

Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Side Salad $9
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms