Kafe Occasion in Lower Hutt City Menu

MENU MENU
  • Oyakodon $11.50
    • Simmered egg topping served on steamed rice. Chicken Beef Or Vegetarian
  • Bulgogi $11.50
    • Korean style marinated beef served with steamed rice and salad
  • Tonkatsu $13.50
    • Pan fried crumbed pork cutlets served with steamed rice and salad.
  • Udon $11.50
    • Udon noodle soup. Chicken, Beef or Vegetarian
  • Spicy Pork with Rice $11.50
    • Hot and spicy pork served with steamed rice and salad
  • Yakiudon $11.50
    • Pan fried udon noodles with beef and vegetables
  • Veg. Dumpling $10.00
    • Pan fried vegetarian dumplings served with soy sauce
  • Teriyaki Chicken with Rice $13.50
    • Teriyaki Chicken with served with steamed rice
  • Bibimbap $11.50
    • Steamed rice with fresh salad and marinated beef served with our specialty chili sauce.

Nearby Sample Menus

Mid Valley Malaysian Restaurant (sample menu)
  • Seafood & Corn Soup $7.20
  • Stir Fry Calamari, Ginger, Onion, Carrot and Spring Onion $17.90
  • Three Meats Combo Fried Rice $19.90
    • Not spicy
  • Mains :
    • Stir Fry Vegetables, Chicken Mee, Beef Rendang, Pork Fried Rice, Kung Pau Chicken
  • Beef Nasi Goreng $15.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Chicken Rendang $16.90
    • Thick sauce curry chicken with potatoes and shredded coconut
  • Stir Fry Beef, Ginger and Spring Onion $16.90
  • Three Meats Combo Nasi Goreng $19.90
    • Curry Spicy Choice of Mild, Medium or Hot
Queen Street Fish To Try (sample menu)
  • Wedges $4.50
  • Banana Fritters $1.80
  • Curry Rolls $2.30
  • Crab Sticks $1.60
  • Potato Fritters $0.70
  • Crumbed Fish $2.90
  • Onion Ring $0.60
  • Fish $2.50
Blue Oyster Seafoods (sample menu)
  • Roast Pork / Chicken / Beef $10.00
  • Mongolian Beef $10.00
    • Thin rice noodles with beef and fresh veggies in a mongolian sauce
  • Squid
  • 6 Family Pack $20.00
    • Served 2-3 people
  • Sweet & Sour Pork Noodles $10.00
    • Battered pork in sweet & sour sauce with wok tossed noodles and fresh veggies
  • Set Menu 3 $49.00
    • Sweet & Sour Pork, Combination Egg Fu Young, Chicken Cashew Nut, Beef Chow Mein, Vegetable Fried Rice (for 4-5 people)
  • Combination $10.50
  • Vegetable $9.00
Maungaraki's Benedict's Cafe, Post Centre And Mini Mart (sample menu)
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Palms Kebabs (sample menu)
  • Tomato N/A
  • Mixed Veg $10.00
  • Beetroot N/A
  • Garlic Yoghurt N/A
  • Falafel $9.00
  • Homus $1.00
  • Tabouleh $1.00
  • Chicken $15.00
La Bella Italia.co.nz (sample menu)
  • Calamari Fritti (GF) - Fried calamari with aioli and lemon (Antonio’s wine match suggestion –Montepulciano or Rosè) $14.5, $26 for Large
  • Don Antonio (Gluten free without pizza bread) - Pizza Bread with Prosciutto di Parma and Buffalo Mozzarella (Antonio’s wine match suggestion - Greco di Tufo or Prosecco) $24.5, $47 for Large
  • Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
  • Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
  • Beers - Tuatara Apa - 5.8% $8.5
  • Salsiccia - Tomato, oregano, pork sausages, buffalo mozzarella $19.5
  • Quattro Stagioni - Tomato, oregano, mozzarella, sauteed mushrooms, capsicum, anchovies, olives $21
  • Pane- Olio e Olive - Bread – EV Olive Oil and Olives $9.5
Curry Time; (sample menu)
  • Paneer Makhani
    • Homemade cottage cheese simmered in creamy tomato gravy
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • Balti Lamb
    • tender pieces of lamb cooked with onion tomato and capsicum
  • Chicken Madras
    • tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
  • Chicken Vindaloo
    • tender boneless chicken pieces cooked in vindaloo sauce
Fung Wah Takeaways (sample menu)
  • NUMBER 1 $6.00
    • 1 fish, hot dog, 2 potato fritters, 1/2 scoop chips
  • Steak on rice $10.00
  • Steak & Mushrrom $10.50
  • 1/4 Chicken $4.00
  • NUMBER 2 $9.00
    • 2 fish, sausage, 3 potato fritters, scoop of chips
  • Chicken Nuggets $0.70
  • Meat $3.50
  • Crumbed Fish $2.40
Spices Eastbourne (sample menu)
  • FISH MALABARI $17.00
    • Boneless pieces of fish cooked with gravy & capsicum
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • CHEF'S SPECIAL $18.00
    • fish fillets cooked with chef's special gravy
  • TANDOORI CHICKEN $11.00/$20.00
    • tender chicken on the bone marinated with herbs & spices & cooked in clay oven HALF/FULL
  • GARLIC TIKKA $9.00
    • boneless chicken pieces marinated with garlic & cooked in clay oven & served with mint sauce
  • (two or more people $26.00 per person)
  • BEEF MADRAS $16.00
    • a spicy South Indian style beef curry prepared with coconut cream & grated coconut
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
Tailee Takeaways (sample menu)
  • Steak
  • Steak
  • Stuffed Mushrooms
  • Steak Cashew Nuts
  • Sausage
  • Pork
  • Satay Pork
  • Ham
Abode Cafe (sample menu)
  • Mac & Cheese $9.00
  • Chicken Avocado (G.F) $18.00
    • Avocado topped with pulled chicken, grilled haloumi, carrot & cumin with basil pesto
  • Vanilla Flavoured Porridge $10.00
    • With blue berries & almond flakes
  • Hash Stack $19.00
    • Choice of bacon or smoked salmon on homemade hash brown topped with zesty créme fraiche, eggs and hollandaise sauce
  • Teriyaki Chicken $18.50
    • Stir fried teriyaki chicken & vegetables served with jasmine rice & lemon soy chili sauce
  • Baked Beans / Spaghetti On Toast $6.00
  • Eggs Benedict $18.50
    • Bacon or ham, eggs on toasted muffin and béarnaise
  • Bbq Pork Ribs (G.F) $18.50
    • Slow cooked BBQ pork ribs with blackened broccoli, cheesy potato skins & BBQ sauce
Waterloo Bakery and Cafe (sample menu)
  • Eggs on toast $8.90
    • fried scrambled or poached
  • Baked bean or Spaghetti $2.00
  • Black Pudding 1/2 $2.00
  • Fries Bowl $4.00
  • Baked beans $8.90
    • or spaghetti on toast
  • Toasted Sandwich & milkshake combo $8.00
  • Mushroom $2.00
  • The Waterloo Big Breakfast $25.00
    • 2 bacon rashers, 2 eggs 2 sausages/2 hash browns fried tomato/2pcs toast baked beans & spaghetti salad
Subway - Petone (sample menu)
  • Pork Riblet N/A
  • Tomato N/A
  • M&M N/A
  • Double Choc Chip N/A
  • Natural Swiss N/A
  • Meatball N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
Taste of Malaysia (sample menu)
  • 2. Sambal Chicken $17.00
  • 4. Plain Roti (1 piece) $2.90
  • 5. Chicken Merah with Cashew Nuts $19.00
  • 1. Stir Fried Seasonal Mixed Vegetables $14.50
  • 1. Pha-Naeng Curry
    • Choice of Meat or Prawn, with Pha-naeng curry paste, thick coconut cream, vegetables and crushed peanuts.
  • 2. Roti with Peanut Sauce (1 piece) $4.90
  • 1. Beef Salad (Neua-Nam-Tok) $17.00
    • Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice
  • 13. Fish Curry (Fried with tamarind sauce, curry sauce and coconut cream) $25.50
Cafe 36 (sample menu)
  • Hot steak & egg sami $7.50
  • Sausage, egg & chips $9.00
  • Bacon & egg burger $4.80
  • Bacon & egg $5.50
  • Pork rib burger $4.80
  • Hawaiian burger $4.50
  • Bacon, eggs & tomato $9.00
  • Fish burger $4.80
Kafe Occasion

Kafe Occasion

location

Address

280 Jackson Street, Petone, Petone, Wellington, Wellington, 5012, New Zealand

phone

Phone

049399332

clock

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Korean , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
280 Jackson Street, Petone, Petone, Wellington, Wellington, 5012, New Zealand
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