Kafe Occasion in Lower Hutt City Menu

MENU MENU
  • Oyakodon $11.50
    • Simmered egg topping served on steamed rice. Chicken Beef Or Vegetarian
  • Bulgogi $11.50
    • Korean style marinated beef served with steamed rice and salad
  • Tonkatsu $13.50
    • Pan fried crumbed pork cutlets served with steamed rice and salad.
  • Udon $11.50
    • Udon noodle soup. Chicken, Beef or Vegetarian
  • Spicy Pork with Rice $11.50
    • Hot and spicy pork served with steamed rice and salad
  • Yakiudon $11.50
    • Pan fried udon noodles with beef and vegetables
  • Veg. Dumpling $10.00
    • Pan fried vegetarian dumplings served with soy sauce
  • Teriyaki Chicken with Rice $13.50
    • Teriyaki Chicken with served with steamed rice
  • Bibimbap $11.50
    • Steamed rice with fresh salad and marinated beef served with our specialty chili sauce.

Nearby Sample Menus

Mid Valley Malaysian Restaurant (sample menu)
  • Beef Rendang $16.90
    • Thick sauce beef curry and potatoes with shredded coconut
  • Roti Canai (1 piece) $4.90
    • with Satay sauce
  • Pork Nasi Goreng $15.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Curry Vegetables and Tofu (Choice of Medium or Hot) and Rice $16.90
  • Sweet and Sour sauce can comes either No chilli, mild, medium or Hot
  • Bacon & Chicken Cheese Rolls (12) $9.20
  • Chicken Mee Goreng $12.50
    • Egg noodle, chicken, egg, beansprout and cabbage
  • Sweet & Sour Chicken $16.90
    • deep fry chicken, onion, carrot, pineapple, celery, tomato and cucumber
Burger Wisconsin (sample menu)
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bacon $2.50
  • Tempura Chicken Nibbles $7.90
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
A1 Roast (sample menu)
  • Lamb $17.00
  • Gravy (tub) Small $2.00
  • Lamb Shank $17.00
  • Thigh $3.70
  • Takeaway container $0.50
  • Honey Soy $5.20
  • vegetarian $11.00
  • Pumpkin $0.90
Wah Loong Takeaway (sample menu)
  • Small Steam Rice $3.50
  • Chicken, Egg, Cashew Nut Fried Rice $14.00
  • Sichuan Steak $16.50
  • Sichuan King Prawns $18.50
  • Ham Chop Suey $10.50
  • Vegetable Fried Rice $9.00
  • Red Cod $8.80
  • Chicken Egg Foo Yung $11.50
Palms Kebabs (sample menu)
  • Tomato N/A
  • Cheese $1.00
  • Homus $1.00
  • Apricot N/A
  • Chicken $11.00
  • Mixed $14.00
  • Falafel $13.00
  • Garlic Yoghurt N/A
Samos Seafood (sample menu)
  • Ham $1.00
  • Bacon Fritter $2.00
  • Small Tomato Sauce $0.50
  • Ham $2.30
  • Waffle Dog with Sauce $2.50
  • 1/4Chicken $4.50
  • Steak & Egg $3.80
  • Pacific Oyster $1.50
Fitzroy Tavern (sample menu)
  • Triple cheese Burger $11.00
    • triple Beef, triple cheese, Gherkins, onions, Tomato Sauce & Mustard served with Fries
  • Sausage Meal $12.50
    • sausages, egg, chips & salad
  • Hawaiian pizza $12.00
    • bacon, pineapple, onion, mozzarella cheese with our Napoli sauce on a pita bread base served with fries
  • Hawaiian Pizza $8.50
  • Mini Hotdogs $10.00
    • Served with Fries
  • Squid Rings $10.00
    • Served with Fries
  • Meat Balls & chips $8.50
  • Mini Hotdogs & chips $8.50
Curry Time; (sample menu)
  • Paneer Makhani
    • Homemade cottage cheese simmered in creamy tomato gravy
  • Garlic Chicken Tikka $7.50/$14.90
    • boneless chicken marinated in herbs and spice and cooked in tandoori oven
  • Fish Masala $15.00
    • Fish fillets in ground spices and thick masala gravy
  • Dal Makhani
    • lentils and red kidney beans in creamy tomato gravy
  • Vegetable korma
    • vegetables cooked in cashew nut gravy
  • (all served with rice)
  • Malai Kofta
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
Fung Wah Takeaways (sample menu)
  • Chicken w mushrooms & cashew nuts $13.50
  • Crab Stick $1.80
  • Spring roll or stek roll $2.00
  • Steak $9.50
  • Roti Chicken meal $9.50
  • Chicken w pineapple $11.00
  • Vegetable $7.50
  • Crumbed Fish $2.40
Tailee Takeaways (sample menu)
  • Stir Fry Chicken
  • Chicken
  • Whole Chicken
  • Bacon
  • Bacon
  • Steak
  • Pork
  • Steak
Shanghai Kitchen (sample menu)
  • Shanghai Noodles in soup $8.50
    • thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
  • Green soya bean with pickled cabbage $6.80
    • stir fried sot-bean with pickled cabbage and red capsicum
  • Deep Fried Pork Strips $17.80
    • deep fried boneless pork strips coated in batter with salt pepper and spring onion
  • Steamed eight treasure rice pudding $6.80
    • steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
  • Sichuan style hot and sour soup S/L $4.50/$18.00
    • shredded bean curd ham dried mushroom bamboo shoots and egg in chicken stock with vinegar and white pepper
  • Corn and Egg Soup S/L $4.00/$18.00
    • creamed corn and egg in chicken stock
  • Black pepper beef $17.50
    • stir fried sliced beef with carrots, onion and green vegetable in soy sauce and black pepper
  • Braised Pork Hock in Chef's special sauce $19.50
    • slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
Hutt Malaysian Restaurant (sample menu)
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • HOT & SPICY SEAFOOD $17.00
    • spicy mixed seafood with vegetables
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
Bedrocks (sample menu)
  • Bowl of chips $5.00
    • Aioli. tomato or chilli sauce
  • - 6 Chicken nuggets
  • - 2 Crab sticks
  • Seasoned wedges $8.00
    • Topped with cheese and ham,Sour cream and sweet chilli sauce
  • B.L.T. Toasted sourdough $14.00
  • - Popcorn shrimp and chips
  • ●Mixed platter $12.00
  • - 6 Spring rolls
Piranha (sample menu)
  • Chicken, Pineapple & Cashew Nuts $12.50
  • Lemon Chicken on Rice $12.50
  • Sweet & Sour Hot Fish on Rice $13.50
  • Chicken with Ginger & Garlic $12.50
  • Chicken in Satay Sauce $10.00
  • Sichuan Chicken $12.50
  • Nasi Goreng $12.00
  • Chinese Chicken & Cashew Nuts $13.50
Naenae Hot Bread Shop (sample menu)
  • Steak and Cheese Pie $ 3.50
  • Tarts $ 2.00
  • Steak Pie $ 3.50
  • Chicken Roll $ 4.00
  • Fresh Quiche $ 3.50
  • Chicken/Vege Sandwich $ 3.00
  • Bacon and Eggs Pie $ 3.50
  • Ham/Salami Sandwich $ 3.00
Kafe Occasion

Kafe Occasion

location

Address

280 Jackson Street, Petone, Petone, Wellington, Wellington, 5012, New Zealand

phone

Phone

049399332

clock

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Korean , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
280 Jackson Street, Petone, Petone, Wellington, Wellington, 5012, New Zealand
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