The Pier Hotel Restaurant
Bar, European, Gluten Free, New Zealand, Pub Food, Seafood, Soups, Vegan, Vegetarian
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
- Salt & Pepper Calamari $14.00
- Pork Ribs GF $16.00
- Steak: 130g ribeye & red onion marmalade. $20.00
- Homemade Bread & Dips $12.00
- Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Beer Battered fries $10.00
- FreshGreen Salad with Tara Goats Cheese V GF $16.50
- Falafel: V The Pier’s chickpea falafel. $15.00