Hislops Wholefoods Cafe in Kaikoura Menu

BREAKFAST BREAKFAST
  • Hislops Organic Oat Muesli $9.5
    • Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
  • Chia Cream Bircher $9.5
    • Chia seed ‘cream ‘ with almond and raspberry, layered with house-made  organic bircher, fresh fruit, sweet dukkah
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Hotcakes $16.50
    • Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
  • Bacon & Eggs $15.5
    • Two eggs any style, with bacon and Hislops toast
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Eggs Avocado & Harissa $18.5
    • Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
LUNCH LUNCH
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Agria Potato Wedges $8.7
    • With red pepper sauce and sour cream on the side
  • Agria Potato Wedges $15.5
    • bacon and grilled cheese with sour cream
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • BLAT $17.5
    • Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Lentil Burger $19.5
    • Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus  finished with avocado and fermented beetroot chutney
  • Potato Feta Rosti $14.5
    • Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Energy Salad of the Day $17
    • Warm turmeric roasted veges on  seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
  • Vegan Energy Salad $20
    • feta replaced with falafel
EXTRAS EXTRAS
  • Falafel $4
  • Hashbrowns $4
  • Bacon $4
  • Avocado $2
  • Hot Smoked Salmon $6
  • Ham $4
  • Feta $3
  • Hummus $2
  • Kimchi $4
  • Red Pepper Sauce $1.5
  • Garden Salad $7.5

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Garlic bread $9.50
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
Lobster Inn Motor Lodge (sample menu)
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
The Black Rabbit Pizza Co (sample menu)
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Beer Batter Fries $6
    • With tomato sauce
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Green Dolphin Restaurant & Bar (sample menu)
  • Balsamic reduction $3.00
  • Parmesan $3.00
  • Bread $15.00
    • A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
  • Mesclun salad $6.00
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Lemon aioli $3.00
Koura Bay Lodge (sample menu)
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
Sakim Bento Sushi Kaikoura (sample menu)
  • Nigiri Sushi Mix $10.00
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Combination $10.00
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
Allure Cafe and Gallery (sample menu)
  • No:07 Whitebait Patties ( Seasonal ) $26.50
    • Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
  • No:05 Bowl of Kumera Chips $12.50
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • No:12 Seafood Basket $12.50
    • Served with One Muscle, Scallop, Calamari Ring, Prawn with Chips
  • No:11 BLAT Bagel $12.50
    • Bacon, Lettuce, Avocado, Tomatoes served with Chips
  • Seafood Chowder does not come with any sides.
  • No:17 Seafood Platter for 2 $56.00
    • Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
  • No:07 Ham, Cheese and Pineapple with Chips $12.50
  • No:10 Smoked Salmon and Cream Cheese $12.50
    • Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese
Cellar View (sample menu)
  • French Toast $14.50
    • Smothered in maple syrup
  • Crispy Halloumi Salad $28.50
    • Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
  • Affogato $18.00
    • Vanilla bean ice-cream, espresso, amaretto liquor
  • Crispy Halloumi Salad $18.50
    • Crispy halloumi cheese layered on warm pumpkin salad
  • Moroccan Lamb Koftas $17.50
  • Créme Brulee $14.00
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
The Sonic Restaurant and Bar (sample menu)
  • SMALL $18.50 LARGE $25.00
  • Side of Mash / Side Salad / Side of bread $6.00
  • Oven Baked Blue Cod $30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
  • (Gluten Free option available in small pizza)
  • Honey Grilled Chicken and Chips $14.00
  • Battered Fish Burger $18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Flat Breads $10.50
    • Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
  • Marlborough Green Lip Mussels $25.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Hislops Wholefoods Cafe

Hislops Wholefoods Cafe

location

Address

33 Beach Road, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033196971

email

Email

cafe@hislops-wholefoods.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
33 Beach Road, Kaikoura, Canterbury, 7300, New Zealand
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