Kami Sushi in North Shore City Menu

MAINS MAINS
  • Teriyaki Beef with Rice $13.00
  • Teriyaki Chicken with Rice $13.00
  • Spicy Chicken with Rice $13.00
  • Teriyaki Salmon with Rice $14.00
  • Curry Katsu with Rice $13.00
  • Katsu (Pork or Chicken) with Rice $13.00
  • Fried Chicken Noodle $13.00
  • Teriyaki Chicken Udon $13.00
  • Tempura Udon $13.00
PRE PACKED SALADS PRE PACKED SALADS
  • Crumbed Chicken Salad $12.00
  • Spicy Chicken Salad $12.00
  • Salmon Sashimi Salad $12.00
  • Teriyaki Chicken Salad $9.50
  • Teriyaki Salmon Salad $13.50
ORIGINAL ROLL SUSHI ORIGINAL ROLL SUSHI
  • Large Party Platter (approx. 40 pieces) $60.00
  • Small Party Platter (approx. 30 pieces) $50.00
BABY SUSHI (FINGER FOOD) BABY SUSHI (FINGER FOOD)
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00

Nearby Sample Menus

Star Cafe Seafood Restaurant (sample menu)
  • Chicken Chow Mein
  • Hot and Sour Soup $6
    • Recipe: chinese mushroom, tofu, bamboo shoot, bbq pork, prawn, egg
  • Prawn and Won Ton Soup $9
    • Recipe: prawn, bamboo shoot, pakchoi, flour
  • Steamed Deep Fried Fresh Fillet Blue Cod $38
    • Recipe: blue cod, ginger, onion, special soy sauce
  • Roast Duck
  • Kung Pao Chicken $22
    • Recipe: capsicum, spring onion, peanuts, dried chilli, chicken
  • Combination Seafood and Bean Curd in Casserole$22 $22
    • Recipe: fried bean curd, fish fillet, crab meat, squid, prawn
  • Red Bean Jelly $4.5
Altura Cafe and Roastery (sample menu)
  • Mango seriously juicy mango $5.80
  • Oyster Bay Chardonnay Flavours of ripe citrus and stonefruit with a creamy texture to finish $9.00/glass $33.00/bottle
  • Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
  • Golden fries served with aioli $6.00
  • Hash brown/egg/toast $2.50/each
  • Extreme Toffee Coffee with real toffee bits $5.80
  • Apple and Blueberry Crepes Warm Crepes Stack with homemade apple and blueberry compote and fresh whipped cream $18.00
  • Apple Crumble Warm apple crumble and vanilla bean ice cream $10.00
McHughs Of Cheltenham (sample menu)
  • Hazelnut Chocolate tart
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Seasonal vegetables
    • baked in light mornay sauce
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Mad Dogs and Englishmen (sample menu)
  • NZ Lamb Salad $19.90
    • Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
  • Home made apple berry crumble pie $8.50
  • Vegeteraian lasagna $16.50
    • Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
  • Scallops and Prawns $26.90
    • Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Arancini Balls $10.80
    • Five mushroom risotto balls. crumbed and fried until golden
  • Ice cream sundae $8.50
    • Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
  • Steak Sandwich $19.00
    • 150g pan seared scotch fillet w caramelised onion & garlic aioli
Fishy Business (sample menu)
  • Chicken $ 5.00
  • Egg/cheese/mushroom/ham $1.00
  • Banana fritter $2.00
    • with cinnamon sugar
  • Onion/pineapple/avocado $1.00
  • Chicken nugget (1/2 dozen) $4.00
  • Giant burger $9.00
    • (beef pattie, bacon, egg. mushroom, pineapple, guacamole. cheese. fried onion, salad & tomato sauce) >>
  • Paua fritter $2.50
  • Squid ring (homemade) $ 0.80
Farteze Fine Food (sample menu)
  • Sausages, chips, eggs, bread and butter $8.50
  • Cheese and bacon $5.50
  • Chicken $4.50
  • Extra charge for crumbed fish per piece $0.60
  • Tarakihi $3.00
  • Donut $1.20
  • Spicy wedges $3.50
  • Squid ring $1.00
Thai Torbay (sample menu)
  • Pra Ram Long Song $17.00
    • Stir fried with Vegetables topped with Satay Sauce - Lamb
  • Pad Ka Pao $20.00
    • Stir fried with garlic, basil and chilli - Scallop
  • Red Curry $15.50
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Pad Thai $14.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Beef/Chicken/Pork
  • Pad See Eiw $17.00
    • Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Prawn
  • Pad Thai $17.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn
  • Tom Ka $6.00
    • A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Vegetables
  • Pad Priew Wan $15.50
    • Stir fried with Thai style Sweet and Sour Sauce, Pineapple, Mushroom and Seasonal Vegetables - Beef/Chicken/Pork
Hayashi Japanese Restaurant (sample menu)
  • DON KATSU DON $15.00
    • deep fried Panko crumb pork serve with tonkatsu sauce and mayo
  • SOFT SHELL CRAB $14.00
  • IKA MENTAI $10.00
  • IKA TEMPURA $15.00
  • BEEF YAKINIKU DON $16.00
    • Japanese style grilled beef on top of rice
  • STEAMED BROCCOLI $9.00
  • VEGETABLE UDON $15.00
  • SUKIYAKI POT $35.00
Sherwood Takeaways (sample menu)
  • Chicken $12.50
  • Steak $12.50
  • Chicken & Cheese $6.00
  • Fried Dumplings each $0.70
  • Prawn with BBQ pork $14.00
  • Hawaiian Burger $4.80
  • Cheese Burger $4.30
  • Hamburger $3.50
Kebab Serai (sample menu)
  • Deep Fried Chips $3.50
  • Mix $16.90
  • LRG $12.40
  • Chicken Satay Kebab $10.90
  • Combination Add $1.00
  • Super Kebab on Rice $14.40
  • Combo Deal for $5.50
    • add a 420ml & Garlic Pita
  • Lamb / Chicken on Fries $9.40
Birkdale Takeaways (sample menu)
  • BACON $4.00
  • CHEESE $3.30
  • HAM $2.90
  • PAUA FRITTER $2.30
  • BEEF $9.90
  • SAUSAGE $1.30
  • CHICKEN $4.00
  • DONUTS $1.30
Kebab Serai (sample menu)
  • Cheese Burger or Egg Burger $9.50
  • Chicken or Lamb Salad M $11.5 / L $15.00
  • Falafel Salad M $10.0 / L $13.50
  • Chicken Donner Kebab $12
  • Combination Kebab on Rice $16
  • Lamb/Chicken on Fries $10.50
  • Mezeh (for 2 people) $8.50
  • Chicken Kebab on Rice $15
Sigdi Indian Restaurant (sample menu)
  • Vegetable Samosas* $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Lamb Seekh Kebab(4 pieces) $10.00
    • spiced lean lamb mince cooked on a skewer in tandoor
  • Bombay Aloo / Pudhina Aaloo $10.00
    • A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
  • Karhai Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Vindaloo (Lamb or Beef) $16.00
    • A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
  • Kachumber $3.50
    • (diced cucumber and onions)
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
  • Assorted Pakoras $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
Mulan (sample menu)
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • DUCK MEE JAWA $20.00
    • Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
Cafe Relish (sample menu)
  • Ugly Bagel $9.50
    • Avocado, Tomato & Cream Cheese
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Add Ons $2.00
    • Hash Brown, Egg, Toast, GF Bread, Banana
  • Relish Big Breakfast $17.50
    • Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
  • Corn Fritters $13.50
    • Homemade sweet Corn Fritter with Poached Egg, Streaky Bacon, Garnish Salad & Sweet Chilli
  • Cajun Chicken Salad $15.50
    • Grilled Cajun Chicken on Mesclun Salad, Cashew Nuts & Grilled Banana
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
  • Baked Beans $12.50
    • Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
Kami Sushi

Kami Sushi

location

Address

1/51 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094154944

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1/51 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand
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