a very popular entree in thailand, thai fish cakes served with peanut sauce
Gaeng Penang (Med) $14.00-$17.50
our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Prew Wan (Mild) $14.00-$17.50
stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Keow Wan Pug (Hot or Med) $12.50
a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Larb Thai (Hot or Med) $14.00
minced chicken or beef or pork with spices lemon juice and vegetables
Ped Pad Med Mamuang (Med) $17.50
stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
Ped Pad Kaprow (Hot or Med) $17.50
a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots