Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Punjabi lamb - robust $11.90
Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
Shahi cigar - politically incorrect but delectable $11.90
Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Tadka dhal - staple food S $14.00/L $18.90
Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
Samosa (2 pieces) - timeless $9.90
Conical pastry filled with delicately spiced potatoes and peas. Cooked and served with tamarind sauce.
Vegetable curry - vegan special
Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
Tandoori chicken - healthy S $16.00/L $25.00
Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.