a very popular entree in thailand, thai fish cakes served with peanut sauce
Satay $7.00
selected tender pieces of chicken or beef marinated served with peanut sauce
Steamed Rice (per person) $1.50
jasmine scented rice from Thailand
Tom Yum (Hot or Med) $7.00-$7.50
the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Pla Lard Prik (Hot or Med) $17.50
deep fried whole snapper fish topped with special sauce
Gari Puff $7.00
minced chicken, potatoes and onions in a puff pastry
Gaeng Gari (Mild) $14.00-$17.50
aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
Livers, Mushrooms and bacon $14.50
in a brandy cream sauce, served on grilled focaccia
Breakfast omelette- create your own $17.50
made from free range eggs choose any 3 fillings, served with kumara hash brown spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes
Homemade soup $12.50
served with 5 grain(seasonal)
Eggs Benedict $17.00
on kumara has brown with bacon & spinach or with spinach & mushrooms
Pancake stack $15.50
served with seasonal fruit, wild berry coulis and topped with yoghurt
Omelette $13.50
with grain toast three filling of your choice(except salmon)