Kiwi Roast in Papakura Menu

BEEF
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
LAMB
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
PORK
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
CHICKEN
-Small Kiwi $11.00
-Med Kiwi $13.00
-Large Kiwi $17.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Small Kiwi N/A
-Med Kiwi $9.00
-Large Kiwi $12.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi N/A
-Med Kiwi $16.00
-Large Kiwi $26.00

Nearby Sample Menus

King Prawn Malabari $15.00
- Prawn cooked with onion, capsicum, coconut & spices
Chicken Nuggets & Chips / Hot Dog & Chips $4.00
$20 $20.00
- $4 Chips, 4 x Fish, 4 x Potato Fritters, 4 x Sausage
Kadhai Chicken $14.00
- Roasted boneless chicken cooked in ginger, garlic, onion, capsicum, onion-tomato gravy & spices
Papadum (4pcs) $2.00
Channa Kulcha $3.50
- Soft bun stuffed with chickpeas, salad & spices
Chicken Tikka $10.00
- Tender chicken fillets marinated in yoghurt and spices and cooked in the charcoal Tandoor Oven
Chicken Jalfrezi $10.00
- Chicken cooked with vegetables, spices & creamy gravy

Special Fried Rice $12.80
- Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Pineapple & Cashews Nuts
Hot Dog $1.60
Savoury (no meat) $8.60
Chicken, Mushroom & Veges Chop Suey / Prawns & Roast Pork Fried Rice / 1/2 Dozen Won Tons $21.40
BBQ Pork & Won Tons in Noodle Soup $9.10
Vegetable Pineapple & Cashew Nuts $10.20
Sweet & Sour Won Tons $9.90
Beef / Pork / Chicken $11.20

Gaeng Keow Wan Ped (Hot or Med) $17.50
- roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Satay $7.00
- selected tender pieces of chicken or beef marinated served with peanut sauce
Steamed Rice (per person) $1.50
- jasmine scented rice from Thailand
Gai Yang - Now available (Mild) $17.50
- marinated BBQ chicken served with sweet chilli sauce
Choo Chee (Med) $14.00-$17.50
- a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pla Lard Prik (Hot or Med) $17.50
- deep fried whole snapper fish topped with special sauce
Pad Prew Wan (Mild) $14.00-$17.50
- stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Keow Wan Pug (Hot or Med) $12.50
- a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk

CHICKEN CAESAR SALAD $17.00
- cos lettuce, roasted chicken, bacon, croutons, parmesan cheese, egg with caesar dressing
Eggs Benedict $18.00
- toasted English muffin with wilted spinach, poached eggs & hollandaise sauce/with bacon
HOT CHICKEN SANDWICH $16.00
- toasted sourdough ciabatta with lettuce, tomato grilled smoked chicken, grilled brie with mesclun salad & Italian dressing
Eggs on toast $9.00
- white toast with poached eggs & butter
BACON & EGGS $8.00
- scrambled eggs on toast with streaky bacon
BACON & EGG FOLDOVER $10.50
- turkish flatbread with hollandaise sauce, streaky bacon, flipped over egg, garnished with tomato
HOT CHIPS $5.00
TOASTED SANDWICH $7.50
- 3 pieces of bread & any 3 items cheese, ham, bacon, chicken, tomato, onion, egg, pineapple extra items 50c each >>

Lamb Satay Souvlaki M $8.50 L $11.00
Small $1.50
Mixed Satay Souvlaki M $8.50 L $11.50
Chilli $7.50
- 1/3 Lbs Peppered Prime, Beef, Chilli sauce, Aioli, Salad & Relish
Falafel M $7.00 L $9.00
Lunch Box Combo $8.50
- 2 Pieces chicken with chips + 300 ml soft drink
Extra Sauce $0.50
Mixed M $8.50 L $11.00
- Chicken & Lamb

Mint chutney $4.00
Saag gosht – romantic interlude $21.90
- Lean lamb cooked with tomatoes, robust spices and spinach.
Mixed vegetables $9.00
- Seasonal vegetables sautéed with garlic.
Rogan josh(GF) - chefs speciality S $14.00/L $20.90
- Traditional lean lamb dish in a tomato gravy with spices.
Vegetable curry - vegan special
- Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
Vegetable biryani $21.00
- Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
Chicken mughlai - mild dish $20.90
- Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Raita - yoghurt with cucumber. $4.00

Gluten free option $2.00
TWO TOAST V $6.00
- with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
Avocado $3.00
MARKET FISH GF EF $POA
- Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
CANOPUS MUESLI GF DF EF V $10.50
- a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
EGGS BENEDICT $16.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
Margherita $13.00
- Clevedon Buffalo mozzarella, tomato & basil
EGGS BENEDICT $18.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon

Scallops (6 for $12.00) $2.20
Special 5 $35.00
- 4 fish, 3 chips, 4 sausages, 4 potato fritters & 4 pineapple fritters
Gourmet Paua Fritter $5.20
Side salad $3.50
Fish burger $6.90
Deep fried moro bar $2.90
Cheeseburger $5.90
Special 6 (seasonal) $13.90
- 1 flouder, 1 chips