Kiwi Roast in Papakura Menu

BEEF
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
LAMB
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
PORK
-Small Kiwi $12.00
-Med Kiwi $15.00
-Large Kiwi $19.00
CHICKEN
-Small Kiwi $11.00
-Med Kiwi $13.00
-Large Kiwi $17.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Small Kiwi N/A
-Med Kiwi $9.00
-Large Kiwi $12.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi N/A
-Med Kiwi $16.00
-Large Kiwi $26.00

Nearby Sample Menus

Sweet and Sour Satay S $10 L $13
- Marinated beef satay stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce
Wonton Soup $11.00
Chicken Satay Dry Noodles S $10 L $13
Beef Ball Soup $11.00
Satay Rice on Rice or Noodles $5.00
- Steamed rice or noodles topped with our special peanut sauce
Seafood Cha Kuy Teaw $12.00
- Stir fry of squid, shrimps, crabmeat, fresh vegetables and rice noodles
Combination Stiry Fry with Peanut Sauce $13.00
Stir Fry Vegetables S $9 L $11
- Stir fry oriental vegetables on a bed of steamed rice, topped with our special peanut sauce

Grazing the Plains Tijuana Caesar
- The classic salad of cos lettuce, fresh shaved parmesan, crisp bacon shreds, spiced croutons all tossed in our dressing & topped with a poached egg
Bunkhouse Apple Pie $13.00
- Homemade apple pie warm from the oven, in a pool of Angalise sauce, with vanilla bean ice cream & whipped cream
Lasso Onion Rings $5.00
Cherokee Chicken $29.50
- Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
Sea Ranch Shrimps $15.50
- Juicy Shrimps, lettuce, avocado & lemon in our own seafood sauce
-Entrée $16.50
Moroccan Lamb $25.50
- Moroccan seasoned lamb skewers, served with a Crisp Green Salad, Rice & Citrus Yoghurt Sauce
Cactus Flower $7.00
- Onion hand cut & dusted in our special recipe then cooked till golden & crisp ready to dip the petals into our spicy signature cactus sauce

PUMPKIN/KUMARA $0.70
SUPER COMBO $23.60
- 3 drumsticks, 3 large thighs, 6 potatoes, 6 Kumar, large coleslaw, large gravy & 1.5 coke range
ROAST POTATO $0.50
LAMB SHANKS $16.00
- 2 served with roast vegies and gravy
GRAVY $2.00
BEEF, LAMB, PORK OR CHICKEN $6.10
- all served with lettuce, tomato, onions and gravy
DRUMSTICK $2.00
LARGE COMBO $9.20
- 2 x large thighs, 3 x potatoes, 1 x 390 coke

Lamb Satay Souvlaki M $8.50 L $11.00
Pepperoni $11.00
- Tomato base, Cheese, Beef Pepperoni, Onions, Olives, Mushrooms, Roasted Capsicum, Oregano
Super M $10.50 L $12.60
- Chicken, Lamb 2x Falafel & Cheese
Mixed Satay Souvlaki M $8.50 L $11.50
Served with Fresh Salad & Sauces in Pita or Wood-fired Turkish Bread
Chicken & Avocado $7.00
- Chicken, Avocado, Aioli, Salad, Relis
Served with Fresh Salad & Sauces
Mixed Satay Souvlaki $10.00

Saag gosht – romantic interlude $21.90
- Lean lamb cooked with tomatoes, robust spices and spinach.
Papad - crispy bread $1.50
Vegetable biryani $21.00
- Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
Pea panir S $14.00/L $18.90
- Peas and panir cooked in tomato based curry.
Chicken tikka - boneless tandoori dish $11.90
- Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Mango kulfi $9.00
- Indian Ice Cream And Mango Topping.
Green salad $9.00
- Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Onion bhajjia - divine $9.90
- Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.

MARKET FISH GF EF $POA
- Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
EGGS BENEDICT $18.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
KUMARA & SPINACH LATKES GF DF $16.00
- Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
Bacon $4.00
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
- A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
SHREDDED BEEF TACOS GF DF EF $13.00
- Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
Prosciutto $15.00
- mushrooms, Mercer aged gouda and rocket
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
- CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast