Tipparost Thai Resaurant in Papakura Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Pad Pug (Mild) $12.50
    • stir fried mixed vegetables with oyster sauce and tofu
  • Tow Hu Pad Med Mamuang (Med) $13.00
    • stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
  • Tow Hu Pad Khing (Mild) $12.50
    • stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
  • Tow Hu Pad Kaprow (Hot or Med) $12.50
    • spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
  • Bangkok J (Mild) $12.50
    • stir fried mixed vegetables and tofu topped with peanut sauce
  • Gaeng Keow Wan Pug (Hot or Med) $12.50
    • a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
  • Gaeng Choo Chee Pug (Med) $12.50
    • a red curry with tofu and mixed vegetables in coconut milk
THAI SALAD THAI SALAD
  • Yum Nan (Hot or Med) $14.00
    • grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
  • Larb Thai (Hot or Med) $14.00
    • minced chicken or beef or pork with spices lemon juice and vegetables
NOODLES AND RICE NOODLES AND RICE
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Pad See U (Mild) $14.00-$17.50
    • stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Steamed Rice (per person) $1.50
    • jasmine scented rice from Thailand
CURRIES CURRIES
  • Gaeng Par (Wild Hot Curry) $14.00-$17.50
    • a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Keow Wan (Hot or Med) $14.00-$17.50
    • green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Penang (Med) $14.00-$17.50
    • our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Talay (Med) $14.00-$17.50
    • mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Massamun (Med) $14.00-$17.50
    • a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Gari (Mild) $14.00-$17.50
    • aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Choo Chee (Med) $14.00-$17.50
    • a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
YOUR FAVOURITES FROM OUT GOLDEN WOK YOUR FAVOURITES FROM OUT GOLDEN WOK
  • Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
    • stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Pug (Mild) $14.00-$17.50
    • stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Prew Wan (Mild) $14.00-$17.50
    • stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Kaprow (Hot or Med) $14.00-$17.50
    • a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Med Mamuang (Med) $14.50-$17.50
    • stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
  • Pad Prik Sod (Hot or Med) $14.00-$17.50
    • stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Khing (Mild) $14.00-$17.50
    • stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Nua Nam Mun Hoy (Mild) $14.00-$17.50
    • beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pla Lard Prik (Hot or Med) $17.50
    • deep fried whole snapper fish topped with special sauce
  • Bangkok Vegetables (Mild) $14.00
    • Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
DUCK DUCK
  • Gaeng Phed Ped Yang (Med) $17.50
    • roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Gaeng Keow Wan Ped (Hot or Med) $17.50
    • roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Ped Pad Kaprow (Hot or Med) $17.50
    • a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
TIPPAROST'S SPECIALS TIPPAROST'S SPECIALS
  • Gai Yang - Now available (Mild) $17.50
    • marinated BBQ chicken served with sweet chilli sauce
  • Honey Pork (Med) $15.00
    • marinated meat in honey served with fresh vegetables (can be chicken or beef)
  • Crying Tiger (Hot) $15.00
    • marinated BBQ beef served with a very hot and spicy chilli sauce
  • Choo Chee Hoy (Hot or Med) $18.50
    • scallops in red curry with coconut milk, bamboo shoots and beans
  • Ped Tod Kratiem Prik Thai (Mild) $18.50
    • stir fried roasted duck, mixed vegetables with garlic and pepper
APPETIZERS APPETIZERS
  • Spring Rolls $7.00
    • delicious thai spring rolls filled with vermicelli pork and vegetables
  • Gari Puff $7.00
    • minced chicken, potatoes and onions in a puff pastry
  • Kanompang Nagoong (Prawn on Toast) $7.50
    • thai breads topped with miced prawns with sesame seeds
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Bangkok Wings $7.00
    • chicken wings marinated in a sweet chilli sauce
  • Tod Mun Pla $7.50
    • a very popular entree in thailand, thai fish cakes served with peanut sauce
  • Tow Hu Tod $7.00
    • deep fried bean curd served with sweet chilli and peanut sauce
  • Toong Thong $7.00
    • money bags with mixed of prawns and pork served with thai sauce
  • Hoy Yang $9.00
    • BBQ seasoned scallops topped with a special home made gravy you will love it
  • Mixed Entrees of First Four Selection $7.50
  • Combo Platter $10.50
    • selection of appetizers 1, 2, 3, 4, 5, 6
SOUPS SOUPS
  • Tom Yum (Hot or Med) $7.00-$7.50
    • the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
  • Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50

Nearby Sample Menus

Punjabi Masala (sample menu)
  • Dhal Makhani $10.00
    • Lentils cooked with ginger, onions, creamy tomato gravy & coriander leaves
  • Malai Kofta $10.00
    • Specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit & nuts
  • Onion Rings / Batter Sausage $2.00
  • Chilli chicken $10.00
    • Chinese Style chicken pieces cooked with chilli & capsicum
  • Achari (Choice of Chicken/Lamb/Beef) $10.00
    • Cooked with onion gravy, spices & pickle
  • Saagwala (Choice of Chicken/Lamb/Beef) $10.00
    • Cooked in a skillfully blended with spinach in an exotic curry
  • Tangri Kebab $10.00
    • Roasted chicken drumsticks marinated in yoghurt, garlic, ginger & spices, cooked in charcoal Tandoori Oven
  • Butter Naan / Tandoori Roti $2.50
Punjab Palace (sample menu)
  • LAMB DOPIAZA $15.90
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • CHICKEN VINDALOO $14.90
    • chicken cooked with vindaloo spicy sauce
  • TANDOORI CHICKEN $12.00
    • fresh tender chicken marinated in tandoori sauce then smoke roasted half
  • WED, THURS & FRI LUNCH $10.00
    • exluding seafood & tandoori and other specials/CURRY + RICE /DINE IN ONLY
  • ROTI $2.50
    • buttered wholemeal tandoori bread
  • MIXED VEGETABLES $12.90
    • selection of seasonal mixed vegetables cooked in Rogan Josh flavored sauce
  • BEEF MADRAS $14.90
    • diced beef cooked in coconut flavored lightly spiced sauce
  • CHANA MASALA $12.90
    • chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Papakura Fresh Fish & Takeaway (sample menu)
  • Sausage $1.40
  • Hash Brown $1.00
  • Ham Burger $3.00
  • Bacon & Cheese Toastie $3.50
  • Chips $2.00
  • Oyster $1.50
  • Onion Ring $0.60
  • Hawaiian Burger $3.99
McDonald's Family Restaurant - Papakura (sample menu)
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Grumpy's (sample menu)
  • Paua Fritters $2.50
  • $7.00 PACK
    • 6 mussels, chips $2.00
  • Potato Fritters $0.50
  • $20.00 FAMILY PACK
    • 5 fish, 5 sausages, 5 crab sticks, chips $2.50
  • Crumbed Prawns $1.50
  • $12.00 PACK
    • 5 fish , 2 sausages, chips $2.50
  • Battered Mussels $4.50
  • Hash Browns $1.00
Rosehill Takeaways (sample menu)
  • Ham, cheese & Tomato $6.00
  • Scallops - Large NZ (each) $1.80
  • Fish — Gurnard (Fresh Daily) $ 4.50
  • Donut $ 1.10
  • Mushroom Burger $ 6.00
  • Ham $ 4.00
  • Fish and Egg Burger $ 6.00
  • Cheese and onion $ 4.00
Calum's Bakery Ltd (sample menu)
  • Pamni $ 6.00
  • Potato Top Pie. $3.60
  • Apple or Strawberry Donut $ 2.40
  • Club Sandwich $ 1.50
  • Banana Cake $ 2.40
  • Vogel Sandwich $ 4.00
  • Large Bacon & Egg Pie $30
  • Mince or Steak & Cheese Pie $3.60
Ardmore Cafe (sample menu)
  • BACON & SWEETCORN FRITTERS (GF) $16.00
    • 3 pieces of bacon & sweetcorn fritter, sour cream with mesclun said & Italian dressing
  • BEEF NACHOS $15.00
    • beef mince with cheese & sour cream on corn chips
  • WEDGES $7.00
  • Salmon & Avocado Bagel $15.00
    • toasted bagel with smoked salmon, avocado, cream cheese, red onion, capers & lemon
  • Scrambled eggs with focaccia $14.00
    • toasted focaccia with scrambled eggs, shoulder bacon & grilled flat mushroom
  • Eggs Benedict $18.00
    • toasted English muffin with wilted spinach, poached eggs & hollandaise sauce/with bacon
  • French Toast $17.00
    • grilled banana, shoulder bacon, stacked on egg soaked brioche with maple syrup
  • Bacon & Egg $14.00
    • Toasted Turkish pide with poached eggs, streaky bacon & hash browns
Danny's Kiwi Bakery (sample menu)
  • Mince pie $3.50
  • Feta & spinach quiche $4.70
  • Steak pie $3.50
  • Steak & oyster pie $4.80
  • Steak & mushroom pie $3.80
  • Mince savoury pie $1.50
  • Bacon & veggie quiche $4.60
  • Steak & cheese pie $3.80
Too Jays (sample menu)
  • Squid Ring $1.00
  • Chicken, Egg & Cheese $6.80
  • Mussel Fritter $2.80
  • Chicken & Egg $4.80
  • Cheese & Onion $2.80
  • Steak $3.90
  • Chicken Nugget $0.80
  • Sausage $1.30
Classic Cafe (sample menu)
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -BACON
  • -AVOCADO
  • - Add bacon or chorizo $4.00
  • -EGGS
Mottletop Espresso Bar (sample menu)
  • Mottletop Green Salad $9
    • With Rocket, Salad Greens, Cucumber, Capsicum, Cherry Tomatoes & Almonds with Lemon, Olive Oil and Balsamic Dressing(GF),w Your choice of Free Range Smoked Chicken, Cold Smoked Salmon, Pokeno Ham or Toasted Chickpeas(v)
  • Savoury Mince On Toast $12
    • With Seeded grain toast & Worcestershire Sauce
  • Cheese Toastie $5
  • Sweet Corn Fritters $9
    • With Minted Feat Yoghurt and side salad (GF)
  • Gluten Free Options Available
  • Ice Cream Sundae $5
    • With Chocolate or Strawberry Sauce and Sprinkles
  • -Add Ham $1.50
  • -Camembert Cheese
Takanini Bakehouse (sample menu)
  • Spinach Quiche $3.80
  • Smoked Fish Pie $3.80
  • Sausage Roll $2.50
  • Bacon & Egg Hollandaise Muffin $3.90
  • Steak Bacon & Cheese Pie $4.00
  • Vegetarian Pie $3.50
  • Steak Pie $3.50
  • Steak & Egg Filled Roll $4.50
Pepper Board (sample menu)
  • Honey Cauliflower $11.90
    • A great combination of cauliflower & honey mustard seed cooked with garlic seasoning
  • Korma $15.00
    • Choice of chicken/ lamb/ beef cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Lamb Roganjosh $15.00
    • Lamb cooked with exotic blend of herbs and in thick gravy
  • Chicken Tikka H $11.50 / F $10.00
    • Boneless tender chicken fillets marinated in yoghurt and spices & cooked in tandoor oven
  • Palak Paneer $15.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Biryani $16.00
    • Mughlai style basmati rice cooked with saffron, coriander, onion & spices with a choice of chicken/ lamb/ veg
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spice
  • Panner Pakora (8 pcs) $8.00
    • Home made cheese dipped in batter & stuffed with fresh mint & deep fried
Little Tokyo (sample menu)
  • Chicken Don
    • Chilli Chicken teri and vege on rice
  • Pork Katsu
    • Deep fried pork loin in fresh bread crumbs
  • Beef Yaki Soba
    • Fried noodles with beef
  • ROLL SUSHI PACK
  • TERIYAKI
  • KATSU
  • COMBINATION SUSHI PACK
  • Pork $9.90
    • with miso soup
Tipparost Thai Resaurant

Tipparost Thai Resaurant

location

Address

59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand

phone

Phone

92986174

email

Email

ebata5@hotmail.com

clock

Opened hours

Mon 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Tue 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Wed 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Thu 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Fri 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Sat 5:15 PM to 9:45 PM Sun 5:15 PM to 9:45 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand
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