Kong Ming Chinese Takeaway in Waimakariri Menu

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Sweet and Sour Pork $14.00
Sweet and Sour Wonton $11.50
Sweet and Sour Fish $13.50
Sweet and Sour Combination $14.00
Black Bean Steak $13.00
Combination Fried Rice $13.00
Combination Chow Mein $13.00
Oyster Sauce Chicken Rice $13.00
Satay Chicken on Rice $13.00
Szechuan Beef on Rice $13.00
Cantonese Ginger Beef on Rice $13.00
Singapore Fried Noodles $13.00
Tom Yam Chow Mein $13.00
Mongolian Beef on Rice $13.00
Lemon Chicken $14.00
Plum Sauce Chicken on Rice $13.00
Chicken with Pineapple on Rice $13.00

Chicken Fried Rice $11.50
Roast Pork Fried Rice $11.50
Steak Fried Rice $11.50
Shrimp Fried Rice $12.00
Vegetarian Fried Rice $11.00
Plain Fried Rice $7.00

Chicken Fried Noodles $11.50
Roast Pork Fried Noodles $11.50
Steak Fried Noodles $11.50
Shrimp Fried Noodles $12.00
Vegetarian Fried Noodles $11.00
Plain Fried Noodles $7.00

Chicken Chow Mein $12.50
Roast Pork Chow Mein $12.50
Steak Chow Mein $12.50
Shrimp Chow Mein $13.00
Vegetarian Chow Mein $11.50

Chicken Chop Suey $12.50
Roast Pork Chop Suey $12.50
Steak Chop Suey $12.50
Shrimp Chop Suey $13.00
Vegetarian Chop Suey $11.50

Chicken Cashew Nuts on Rice $14.00
Roast Pork Cashew Nuts on Rice $14.00
Steak Cashew Nuts on Rice $14.00
Shrimp Cashew Nuts on Rice $14.50
Vegetarian Cashew Nuts on Rice $13.00

Chicken Mushrooms on Rice $13.00
Roast Pork Mushrooms on Rice $13.00
Steak Mushrooms on Rice $13.00
Shrimp Mushrooms on Rice $13.50
Vegetarian Mushrooms on Rice $12.00

Chicken Bami Goreng $12.50
Roast Pork Bami Goreng $12.50
Steak Bami Goreng $12.50
Shrimp Bami Goreng $13.00
Vegetarian Bami Goreng $11.50

Chicken Nasi Goreng $12.50
Roast Pork Nasi Goreng $12.50
Steak Nasi Goreng $12.50
Shrimp Nasi Goreng $13.00
Vegetarian Nasi Goreng $11.50

Chicken Curry on Rice $13.00
Roast Pork Curry on Rice $13.00
Steak Curry on Rice $13.00
Shrimp Curry on Rice $13.50
Thai Green Curry on Rice $13.00
Thai Red Curry on Rice $13.00
Vegetarian Curry on Rice $12.50

Chicken Foo Young $13.00
Roast Pork Foo Young $13.00
Steak Foo Young $13.00
Shrimp Foo Young $13.50
Vegetarian Foo Young $12.00

Chips (French Fries) $3.00
Chinese Spring Roll $2.50
Prawn Cutlet (6) $5.80
Mini Springoll (12) $5.00
Prawn Crackers $3.50

Cashew Nuts $4.50
Mushrooms $3.00
Pineapple $2.00
Chicken $5.00
Roast Pork $5.00
Steak $5.00
Shrimps $5.00

Set Menu 1 (3 persons $38.50)
- Sweet and Sour Pork/Black Bean Steak/Chicken Fried Noodles
Set Menu 2 (3-4 persons $46.00)
- Sweet and Sour Pork/Chicken Chop Suey/Black Bean Steak/Fried Rice
Set Menu 3 (3-4 persons $51.00)
- Sweet and Sour Pork/Szechuan Beef/Pork Fried Rice/Oyster Sauce Chicken
Set Menu 4 (4-5 persons $60.00)
- Sweet and Sour Pork/Ginger Beef/Chicken Cashew Nut/Tom Yam Chow Mein/Fried Rice
Set Menu 5 (4-5 persons $65.00)
- Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
Party Pack
- Sweet and Sour Pork/Sweet and Sour Wontons/Black Bean Steak/Diced Chicken Cashew Nuts/Pork Foo Young/Vegetarian Delight/Fried Rice/Fried Noodles
(10 or more persons $110.00)

Nearby Sample Menus

Mushroom $4.90
Fish $3.00
Mini Spring Roll - 1/2 dozen $2.80
Battered Mushroom - 6 for $7.20
Battered Blue Cod Fillets $8.00
Banana Fritters $2.60
Apple Turnover $2.60
Onion $4.60

8. Stir Fried Noodles $17.00
- Fried egg noodles, with vegetables. Available with chicken, beef or pork
28. Choo Chee Pla $20.00
- Deep fried fish fillet with red curry sauce & coconut milk
Extra Rice $2.00
83. Pla Sarm Rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetables
3. Sweet and sour $16.00
- Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
44. Vegetables Fried Rice $15.00
77. Authentic Thai Chicken $18.00
- Chicken with pineapple and kaffir lime in red curry based sauce
100 Chicken Tomyum $11.00

Hot Dog $2.50
Wont Ton’s 1/2 dozen for $6.00
Sausage (Foot Long) $2.50
Venison Burger: $10.00
- Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
2 battered fish, 2 hot dogs, 2 meat patties, 2 sausages (plain), 2 donuts, 2 scoops $30.00
Super Hot Dog $3.80
1 sausage (plain), 1 hot dog, 1 battered fish, ½ scoop $10.00
Plain Meat Burger: $6.50
- Meat, onions, bbq sauce, Beetroot relish, lettuce, mayo & tom’s.

Larb Moo $26.00
- Pork mince, coriander, lime 26 mild
Wok Fried Chicken and Seasonal Vegetables $26.00
Massaman Chicken Curry (mild) $26.00
Wok fried Rice with Chicken $15.90
Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
Panang Beef Curry (medium) $29.00
Kai Phad King $26.00
- Wok fried chicken with ginger 26
Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90

Chocolate fudge brownie $10.00
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.

The Goon Burger $15.00
- Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
Mini Platter $10.00
- sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
Served any time
Fluffy $2.00
Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
Soup of the Day $10.00
- Served with garlic bread
-G/F $9.00
Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.

Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Available 11am – 4pm Monday to Friday.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries

Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries

Kong Ming Chinese Takeaway

Canterbury > Waimakariri > Kong Ming Chinese Takeaway

Address

100 Victoria Street, Rangiora, Rangiora, Canterbury, 7400, New Zealand

Phone

033135857

Opened hours

Sunday 4:30–8pm Monday 4:30–8pm Tuesday 4:30–8pm Wednesday 12–1:30pm, 4:30–8pm Thursday 12–1:30pm, 4:30–8pm Friday 12–1:30pm, 4:30–8pm Saturday 4:30–8pm