Kong Ming Chinese Takeaway in Waimakariri Menu

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Sweet and Sour Pork $14.00
Sweet and Sour Wonton $11.50
Sweet and Sour Fish $13.50
Sweet and Sour Combination $14.00
Black Bean Steak $13.00
Combination Fried Rice $13.00
Combination Chow Mein $13.00
Oyster Sauce Chicken Rice $13.00
Satay Chicken on Rice $13.00
Szechuan Beef on Rice $13.00
Cantonese Ginger Beef on Rice $13.00
Singapore Fried Noodles $13.00
Tom Yam Chow Mein $13.00
Mongolian Beef on Rice $13.00
Lemon Chicken $14.00
Plum Sauce Chicken on Rice $13.00
Chicken with Pineapple on Rice $13.00

Chicken Fried Rice $11.50
Roast Pork Fried Rice $11.50
Steak Fried Rice $11.50
Shrimp Fried Rice $12.00
Vegetarian Fried Rice $11.00
Plain Fried Rice $7.00

Chicken Fried Noodles $11.50
Roast Pork Fried Noodles $11.50
Steak Fried Noodles $11.50
Shrimp Fried Noodles $12.00
Vegetarian Fried Noodles $11.00
Plain Fried Noodles $7.00

Chicken Chow Mein $12.50
Roast Pork Chow Mein $12.50
Steak Chow Mein $12.50
Shrimp Chow Mein $13.00
Vegetarian Chow Mein $11.50

Chicken Chop Suey $12.50
Roast Pork Chop Suey $12.50
Steak Chop Suey $12.50
Shrimp Chop Suey $13.00
Vegetarian Chop Suey $11.50

Chicken Cashew Nuts on Rice $14.00
Roast Pork Cashew Nuts on Rice $14.00
Steak Cashew Nuts on Rice $14.00
Shrimp Cashew Nuts on Rice $14.50
Vegetarian Cashew Nuts on Rice $13.00

Chicken Mushrooms on Rice $13.00
Roast Pork Mushrooms on Rice $13.00
Steak Mushrooms on Rice $13.00
Shrimp Mushrooms on Rice $13.50
Vegetarian Mushrooms on Rice $12.00

Chicken Bami Goreng $12.50
Roast Pork Bami Goreng $12.50
Steak Bami Goreng $12.50
Shrimp Bami Goreng $13.00
Vegetarian Bami Goreng $11.50

Chicken Nasi Goreng $12.50
Roast Pork Nasi Goreng $12.50
Steak Nasi Goreng $12.50
Shrimp Nasi Goreng $13.00
Vegetarian Nasi Goreng $11.50

Chicken Curry on Rice $13.00
Roast Pork Curry on Rice $13.00
Steak Curry on Rice $13.00
Shrimp Curry on Rice $13.50
Thai Green Curry on Rice $13.00
Thai Red Curry on Rice $13.00
Vegetarian Curry on Rice $12.50

Chicken Foo Young $13.00
Roast Pork Foo Young $13.00
Steak Foo Young $13.00
Shrimp Foo Young $13.50
Vegetarian Foo Young $12.00

Chips (French Fries) $3.00
Chinese Spring Roll $2.50
Prawn Cutlet (6) $5.80
Mini Springoll (12) $5.00
Prawn Crackers $3.50

Cashew Nuts $4.50
Mushrooms $3.00
Pineapple $2.00
Chicken $5.00
Roast Pork $5.00
Steak $5.00
Shrimps $5.00

Set Menu 1 (3 persons $38.50)
- Sweet and Sour Pork/Black Bean Steak/Chicken Fried Noodles
Set Menu 2 (3-4 persons $46.00)
- Sweet and Sour Pork/Chicken Chop Suey/Black Bean Steak/Fried Rice
Set Menu 3 (3-4 persons $51.00)
- Sweet and Sour Pork/Szechuan Beef/Pork Fried Rice/Oyster Sauce Chicken
Set Menu 4 (4-5 persons $60.00)
- Sweet and Sour Pork/Ginger Beef/Chicken Cashew Nut/Tom Yam Chow Mein/Fried Rice
Set Menu 5 (4-5 persons $65.00)
- Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
Party Pack
- Sweet and Sour Pork/Sweet and Sour Wontons/Black Bean Steak/Diced Chicken Cashew Nuts/Pork Foo Young/Vegetarian Delight/Fried Rice/Fried Noodles
(10 or more persons $110.00)

Nearby Sample Menus

Hawaiian $6.00
- Bacon, Pineapple
Battered Blue Cod Fillets $8.00
Curry Roll $3.20
Cheese & Onion Patties N/A
Giant $8.50
- Double Meat, Bacon, Egg, Cheese, Pineapple
Meat $1.50
Lasagne Topper $3.60
Chow Chow $4.60

46. Vegetables Peanut Sauce $16.00
Extra Noodles $3.00
32. Prawns & Spring Onions $20.00
- Stir fried prawns with vegetables & spring onions
Pork Spare Ribs $10.00
Spring Rolls (8pcs) $8.00
103. Pineapple Fried Rice $25.00
- A natural impressive presentation of fried rice Chicken, Prawn, squid cashew nuts
87. Larb Gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
78. Thai Traditional Garlic $20.00
- Garlic pepper choice of chicken, beef or pork

Corn & Bacon Pattie $3.50
Extra fillings: $1.50 each
Steak Burger: $12.00
- Rib eye steak, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
Wont Ton’s 1/2 dozen for $6.00
Chicken Burger: $10.00
- Chicken pattie, onions, beetroot relish, lettuce, mayo & tomato (satay sauce optional please advise on ordering).
Chocolate Donut $2.50
Seafood Stick $2.00
Super Hot Dog $3.80

Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
Extra Rice $3.50
Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
Wok fried Pork with Garlic and Chilli (Hot) $26.00
Larb Moo $26.00
- Pork mince, coriander, lime 26 mild
Wok Seared Mushroom Omelette $15.90
Vegetarian Fresh Spring Roll GF $12.90

Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.

Wedges $9.00
- served with sour cream
·Bacon Butty $8.00
- Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
-Salmon $17.00
Mini shake and fries $9.00
Corn Fritter Stack $15.50
- Stack of corn fritters served with relish, avocado , bacon and side-salad
Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
·Toasted Sandwich $8.00
- Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
Fries $6.00
- served with aioli or gravy

Available 11am – 4pm Monday to Friday.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon

Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
Breakfast Sandwich $10.50
- Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon

Kong Ming Chinese Takeaway

Canterbury > Waimakariri > Kong Ming Chinese Takeaway

Address

100 Victoria Street, Rangiora, Rangiora, Canterbury, 7400, New Zealand

Phone

033135857

Opened hours

Sunday 4:30–8pm Monday 4:30–8pm Tuesday 4:30–8pm Wednesday 12–1:30pm, 4:30–8pm Thursday 12–1:30pm, 4:30–8pm Friday 12–1:30pm, 4:30–8pm Saturday 4:30–8pm