s/on a bed of creamy parmesan polenta, roasted tomatoes filled with a stuffing of chillies, herbs, mushrooms, bacon and accompanied with steamed broccolini and finished with a beef and port wine jus
Breakfast Smoothies $9.50
The Green Machine - Spinach, Granny Smith Apples, Kiwifruit, Ginger, Lemongrassw and a touch of Organic Apple Juice Berrymint - Mixed Berries, Fresh orange, Ginger, mint, soy milk
Fish of the Night $27.00
combined with a cardamom, coconut, cashew & pumpkin curry s/w steamed white rice and seasonal green veg
Deep fried spiced veg Wontons and Marinated Tofu Money Bags $22.00
s/w a spicy satay sauce, furikake steamed rice and stir fry Asian veg
Slow cooked Pork belly infused with pomegranate molasses and orange $29.00
s/w over kumara mash and sauteed shredded white cabbage tossed through with sea salt and butter
Chicken and Feta Salad $18.50
Marinated chicken with crumbled feta, roasted mixed nuts and seeds w/a seasonal garden salad and house dressing
Coconut Black Rice (warm) $13.50
infused with feijoa and garnished with seasonal fruit (an alternative to porridge)
Poached free-range eggs on english muffins, baby spinach, hollandaise sauce, with a choice of
Avocado/ Grilled Tomato $2.50
Station Open Sandwich
-Grilled freerange chicken, with bacon, avocado , brie cheese, lettuce, tomato slices, Cranberry Sauce and aioli on Turkish flat bread, served with Garden salad $17.90
-Smoked salmon, avocado, caspers, cream cheese, and green salad $9.90
-Bacon, Tomato & Cheese
Free Range Eggs Omelette $15.90
Served with Ciabatta bread, Salad and homemade tomato relish
Bread & Dips $11.90
Organic bread selection served with daily homemade dips