Your Choice - Beer & Bacon Mussels w/crusty cheesy French bread or Aromatic Indian spiced coconut cream w/ warmed roti - Entree/Main
Titirangi Toast $17.50
Ciabatta dipped in a vanilla and cinnamon egg mix s/w grilled banana and bacon and finished w/ whipped cream and maple syrup
Oven Finished Duck Breast $28.00
s/w a warm salad of honey roasted parsnips and carrots, feta, green beans and almonds and finished with an orange and cranberry jus
Oven finished Eye Fillet Steak $32.00
s/on a bed of creamy parmesan polenta, roasted tomatoes filled with a stuffing of chillies, herbs, mushrooms, bacon and accompanied with steamed broccolini and finished with a beef and port wine jus
Breakfast Smoothies $9.50
The Green Machine - Spinach, Granny Smith Apples, Kiwifruit, Ginger, Lemongrassw and a touch of Organic Apple Juice Berrymint - Mixed Berries, Fresh orange, Ginger, mint, soy milk
Slow cooked Pork belly infused with pomegranate molasses and orange $29.00
s/w over kumara mash and sauteed shredded white cabbage tossed through with sea salt and butter
Sri Lankan Spiced Prawns $22.00/$26.50
cooked in coconut cream, mango, coriander and served with steamed rice and sweet and sour cucumber - Entree/Main