Lexa Espresso and Eatry in Hamilton City Menu

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Lexa Espresso and Eatry in Hamilton City has no menu available, but can choose from many other options such as Castle Rock Breakfast or Mexican Hash from Castle Rock Cafe. Paeroa Hotel Restaurant offers many options including Red wine pomegranate reduction and Mint sauce. The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Fresh salmon and Tuna from . Umi Sushi offers The Kebabs and Large Chips.

Nearby Sample Menus

Sweet & Sour Pork
Battered Sausage $1.6
Combination Meats $15
$14 Pack No.2
- 4 x Fish / 2 x Sausages / 2 x Crabsticks / $2.00 Chips
Curry Chicken on Rice $13.5
Steak $15.5
Bacon $3.5
BBQ Pork $13

Large $11.00
Large $11.00
Beef $9.50
Hotdog $1.50
5 Prawn Twisters $6.00
Chilli & Spicy King Prawn/Crab $20.00
Steam Dumplings (20) $9.50
Hot & Sour Fish Slice $12.00

Steak, Pineapple & Mushrooms $11.50
Chicken & Cashew in Bird's Nest $13.00
Chicken Lemon Sauce $10.00
(Chow mein-with Noodles)
Pork, Pineapple & Mushroom $11.50
Pork $9.50
Apricot Turnover $2.00
Fish $4.00

11. Tom Kha Gai $14.50
- Chicken in coconut milk
13. Yum Nuer $20.50
- Thai Beef Salad
3. Tod Mun Pla $10.50 1/2 doz
- Thai Style fish Cakes with sweet & sour chili sauce
21. Jungle Curry $19.50
- Country Style red without coconut milk. Beef, Chicken, Pork
33. Pla Choo Chee $21.50
- Deep fried fish fillet topping with red curry & coconut milk
24. Pad Prik Gramtiam $19.50
- Stir fried in garlic sauce. Beef, Chicken, Pork
49. Pineapple Fried Rice $20.50
- Yellow curry fried rice with Chicken, egg, vege, pineapple & cashew nuts
Large $3.50

BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries

Beetroot N/A
Italian Herbs & Cheese N/A
M&M N/A
Western Egg and Cheese N/A
Turkey & Ham N/A
White Chip Macadamia N/A
Tomato N/A
Apple Slices N/A

Beef & egg burger with fries $17.00
Salmon benedict $18.00
3 filling toasty $7.00
Chicken & apricot quesadilla with salad $16.00
Chicken Caesar salad $16.50
Bowl of fries $9.00
Hash stack with avocado, bacon & relish $16.00
Pulled pork burger with fries $17.00

Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
Diane sauce $4
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Grilled Garlic Bread $5
Side of buttered potato mash $3

The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
STARTERS -
Ice-cream Sundae - Two large scoops of vanilla ice-cream with chocolate, berry or caramel sauce served with classic pink wafers and a grated chocolate $9.50
Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
Butter Chicken Our own creamy butter chicken recipe, either mild, medium or hot, served with warm garlic naan and rice. Normally $18.50 $12.00
Beef Burger – 100% Waikato beef pattie in a warm bun with cheese, crispy bacon, crisp lettuce, tomato, gherkin red onion, chutney and creamy mayonnaise, served with golden chips $17.50
Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00

Steak, Bacon Cheese $3.20
Frankfurter Roll $2.50
Steak $3.00
Mince Savoury $1.20
Potato Top $3.20
Chicken Quiche $3.20
Sausage Roll $1.60
Mince & Cheese $3.20

10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
Thighs $3.00
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
Drumsticks $2.00
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips

Pad Thai - Fried Noodles - Stir fried rice noodles with chicken, fried tofu, egg, bean sprouts and chives. For prawns add $6.00 $21
Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11
Pad Prik Youk - Green Pepper Stir Fry - Stir fried green peppers, capsicum and mixed vegetables in soya and oyster sauce. Choice of chicken, beef or pork. $26
Choo Chee Curry - Mild Red Curry - A mild red curry with capsicum and kaffir lime leaves in coconut milk. Choice of fish fillets, Prawns or mixed seafood $33
Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
Pla Neung Seeyu - Steamed Fish - Steamed whole snapper (or fillet), topped with fresh ginger, black Asian mushrooms & spring onion cooked in a dark soya sauce $33
Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25

Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
Toasted Sourdough with Aioli $10.90

Beef Burger and Fries $19.50 g.f.
- Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
For the Kids $10.00
Toasted Quinoa Muesli $9.50 g.f
- Toasted quinoa muesli - seasonal fruit - almond milk
Crispy Oat Waffles $19.00
- Oat waffles, streaky bacon, cinnamon apple, patisserie creme, pistachio
Bacon Benedict $19.50 g.f. On request
- Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
Skordalia, Celeriac Remoulade, Cottage Cheese ,Alfalfa, Cress, Avocado, Asparagus, Soft boiled egg, Pea Feather, Pecorino, Gherkin, Smoked Tomato, Roast Beef, Smoked Salmon, Cripsy Prosciutto, Truffle oil, Popped Caper, Confit Garlic
Chefs Specials P.O.A.

SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa
Honey and sesame wok fried vegetables $8.00
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
Bowl of creamy mushrooms $8.00
Garden salad $6.00
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns