Lomond Home Cookery 1994 in South Waikato Menu

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Lomond Home Cookery 1994 in South Waikato has no menu available, but can choose from many other options such as Mini spring rolls or Pag Tod from Siam Thai. Sweet Rose Espresso offers many options including Nachos and Big All Day Breakfast. Thai Takeaway includes a wide range like Poh Pia (6 pieces) or Tod Mun Pia (6 pieces). Pad Thai and Pad See Ew from . Nooms' Kitchen Thai Cuisine offers Lakeland House Restuarant and Garlic flute.

Nearby Sample Menus

Aioli N/A
Oyster $2.00
Cheese $5.50
Battered mussel $1.20
Battered banana $2.50
- with cinnamon sugar
Fish $6.00
- homemade tartare sauce
H $16.50
- Beef burgers x 3 plus $3.00 chips
Tartare $2.00

Steak & Egg $4.20
Sweet & Sour Won Tons $10.00
Dim Sims $3.10
Apple Turnover $1.50
Battered whole sausage $1.60
Pineapple $3.80
Crab Sticks $1.60
Ham & Egg $3.80

Garlic bread $6.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Margarita $8.00
- Cheese, fresh tomato
Garlic cheese bread $7.00
Feta & spinach pide $10.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkish bread $4.50
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum

Prawn Cocktails $12.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Panini's (3 Fillings) $7.00
Scotch Fillet, chips and salad $25.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Thai Green Curry Mussels $14.00
Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00

New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00

Turn your burger into a combo for $4.50
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Winter salad $15.00
- with smoked salmon
Mini hotdogs
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Extras $3.00
- mushroom, bacon, egg
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces

Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Burgers
Kids Pasta
Bruschetta of the day
- (see board)