Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
Garlic nan $5.00
Same as buttered nan, with garlic.
Vegetable biryani $21.00
Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
Onion bhajjia - divine $9.90
Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Rogan josh(GF) - chefs speciality S $14.00/L $20.90
Traditional lean lamb dish in a tomato gravy with spices.
Sweet lassi - sweet yoghurt drink. $5.00
Green salad $9.00
Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
EGGS BENEDICT $18.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
Avocado $3.00
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
KUMARA & SPINACH LATKES GF DF $16.00
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
Chicken $19.00
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
SHREDDED BEEF TACOS GF DF EF $13.00
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast