topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
EGGS BENEDICT $16.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
MAINS SPECIAL
See the blackboard
OPEN GRILLED CHICKEN SANDWICH DF EF $17.00
An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.