Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
MAINS SPECIAL
See the blackboard
Margherita $13.00
Clevedon Buffalo mozzarella, tomato & basil
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
EGGS & TOAST DF V $9.00
Two Eggs cooked just the way you like.Served on your choice of Bread, with Natural butter
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto