our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Prew Wan (Mild) $14.00-$17.50
stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gari Puff $7.00
minced chicken, potatoes and onions in a puff pastry
Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50
Gaeng Keow Wan (Hot or Med) $14.00-$17.50
green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Mixed Entrees of First Four Selection $7.50
Larb Thai (Hot or Med) $14.00
minced chicken or beef or pork with spices lemon juice and vegetables
Honey Pork (Med) $15.00
marinated meat in honey served with fresh vegetables (can be chicken or beef)
Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Kadai gosht - bank managers favourite $20.90
Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander. (Dairy Free)
Chicken tikka masala(GF) - English special $20.90
Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
Shahi cigar - politically incorrect but delectable $11.90
Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Vegetable biryani $21.00
Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
Saag gosht – romantic interlude $21.90
Lean lamb cooked with tomatoes, robust spices and spinach.
Chicken mughlai - mild dish $20.90
Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.