Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
EGGS BENEDICT $18.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials