mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Hoy Yang $9.00
BBQ seasoned scallops topped with a special home made gravy you will love it
Bangkok Vegetables (Mild) $14.00
Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
Spring Rolls $7.00
delicious thai spring rolls filled with vermicelli pork and vegetables
Tow Hu Pad Khing (Mild) $12.50
stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
Gaeng Par (Wild Hot Curry) $14.00-$17.50
a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Satay $7.00
selected tender pieces of chicken or beef marinated served with peanut sauce