topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
EGGS BENEDICT $16.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
CANOPUS FARM BREAKFAST $19.00
Two Eggs cooked just the way you like, with Streaky Bacon, a slightly grilled Tomato, two Pork Breakfast Sausages & Seasoned Potatoes Served with Sourdough Toast, Natural Butter & Tomato chutney
CANOPUS MUESLI GF DF EF V $10.50
a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials