Maharaja's Tandoori Hut Indian Restaurant in Manukau City Menu

PRIDE OF OUR CURRY POTS PRIDE OF OUR CURRY POTS
  • Beef Chicken or Lamb Korma $13.50
    • Bool or Chicken cooked in a delicious cashew gravy, garnished with coriander. Sliced almonds and cottage cheese
  • Beef Madras or Chicken $13.50
    • Delicious hot beef curry garnished and prepared in coconut, South Indian style
  • Beef Vindaloo $14.00
    • Spicy beef carry straight from the exotic beaches of Goa (Very HOT)
  • Goat Masala Fiji Style $16.95
  • Rogan Josh $14.00
    • Diced lamb cooked in traditional North Indian style
  • Saag-Gosht $15.00
    • A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
  • Lamb-Nawabi $14.50
    • Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut
  • Gosht Do Piaza $14.50
    • Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
  • Lamb Vindaloo $15.95
    • Spicy lamb curry straight from the beaches of Goa (Very HOT)
  • Green Chicken Curry $13.50
    • Stir fry chicken vegetable in green masala sauce
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi in Tandoor and finished in a creamy tomato flavoured sauce. A very popular dish
  • Mango Chicken $13.00
    • Chicken thighs cooked in mango puree and spices with a touch of sour cream
  • Chicken Vindaloo $14.95
    • Spicy chicken curry straight from the exotic beaches of Goa (Very HOT)
  • Goan Fish Curry $15.95
    • Catch of the day. cooked in a fine thick tomato and coconut gravy and finished in lemon and cream
  • Jhinga Malabari or Butter Prawn $18.95
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream
  • Prawn Vindaloo $19.95
    • Spicy prawn curry straight from the exotic beaches of Goa (Very HOT)
  • Pork in red curry sauce $13.95
SHAHI DAWAT (ROYAL BANQUET) SHAHI DAWAT (ROYAL BANQUET)
  • (Min 2 Persons) Per Person $25.00
    • A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
SUBZI KA BAGICHA (FROM THE GARDEN) SUBZI KA BAGICHA (FROM THE GARDEN)
  • Navrattan Korma $12.00
    • Fresh mixed vegetables and fruits cooked in creamy gravy
  • Aloo Gobi Mattar $11.00
    • Potatoes and peas cooked together in a subtly spiced gravy
  • Saag Paneer $11.00
    • A mild puree of spinach cooked with cottage cheese and lightly spiced
  • Malai Kofta $12.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
  • Dal Makhan $11.00
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Saag Aloo $11.00
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Egg & Potatoes in Green Masala Sauce $12.00
  • Geera Aloo $11.00
  • Butter Vegetables $12.00
    • Creamy Tomato Sauce
KANAK KA SAWAD (BREADS FROM THE OVEN) KANAK KA SAWAD (BREADS FROM THE OVEN)
  • Naan $3.00
    • Plain flour bread garnished with butter
  • Keema Naan $4.00
    • Bread stuffed with spiced mince mixture
  • Tandoori Roti $2.50
    • Wholemeal bread buttered and roasted over charcoal
  • Lasani Naan $3.50
    • Naan buttered and garnished with garlic
  • Paneer Kulcha $4.00
    • Bread stuffed with spiced cottage cheese
  • Aloo Paratha $3.50
    • Flaky wholemeal bread
  • Fiji Roti $2.25
    • Grilled on the hot plate
  • Sweet Naan $4.50
KHANE KE SAATH (SIDE DISHES) KHANE KE SAATH (SIDE DISHES)
  • Sweet Mango Chutney / Pickles / Poppadoms (Crispy wafers) / Cucumber & Yogurt Raita / Potato & Yoghurt Raita / Banana & Coconut / Tomato & Onion Kachumber / Mint Chutney $3.00
  • Side Dish Platter of Six $6.50
SWAGAT (ENTREE) SWAGAT (ENTREE)
  • Vegetable Samosa $4.95
  • Chicken Samosa $5.95
    • Triangular pastry filled with spiced potatoes and peas subtly flavoured with spices
  • Mix Pakora $5.50
    • Chopped vegetables mildly spiced dipped in batter
  • Onion Bhaji’s (Smoke roasted over charcoal) $6.00
    • Sliced onions stirred in chick pea flour batter
  • Choosa Tikka (Smoke roasted over charcoal) $9.50
    • Tender morsels of boneless chicken marinated overnight
  • Mansoori Kebab $12.00
    • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
  • Fish Tikka (Smoke roasted over charcoal) $9.50
    • Boneless pieces of fish wrapped in green masala, herbs and spices
  • Jhinga Tandoori $10.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor
  • Lamb Kebab $9.95
    • Tender pieces of lamb in satay sauce
  • Mix Platter for Two $14.95
    • A fine selection of a few of the above (Samosa, Mix Pakora, Lamb Kebab & Choosa Tikka)
  • Chicken / Veg Roti Roll $9.95
TANDOORI KHAZANA (TREASURES FROM THE OVEN) TANDOORI KHAZANA (TREASURES FROM THE OVEN)
  • Tandoori Chicken F $18.00 / H $10.00
  • Mansoori Kebab $20.00
    • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
  • Fish Tikka $14.75
    • Boneless pieces of fish fillets wrapped in green masala, herbs & spices and smoke roasted over charcoal
  • Chicken Tikka Masala $13.95
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and crushed coriander
DHAAN (RICE) DHAAN (RICE)
  • Boiled Rice $4.00
    • White boiled rice
  • Rice Vegetable Biryani $8.00
    • Rice cooked with frosh vegetables, fruits and nuts
  • Kashmiri Pulao $5.00
    • Served with fruit and nuts
  • Lamb or Chicken Pulao $13.95
  • Prawn and Vegetable Fried Rice $12.95
  • Chicken Fried Rice / Chop Suey $12.00

Nearby Sample Menus

Mobil Corner Takeaway (sample menu)
  • Snapper $4.70
  • Chicken Fried Rice / Steak Fried Rice / Pork Fried Rice $10.80
  • Prawns $4.80
  • Vegetarian Burger / Bacon Burger / Steak Burger / Fish Burger $4.60
  • Kumara Chips $4.80
  • White Rices (carton) $4.60
  • Meat $5.30
  • Chicken / Steak / Pork $10.80
Airport Takeaways (sample menu)
  • 9 PIECE $ 22.50
    • (5 Thighs, 4 Drums)
  • CRUMBED FISH AND CHIPS $4.30
  • SPRING ROLL $ 1.80
  • MEAT PATTIE $ 0.80
  • FISH DINNER $ 12.00
    • CHIPS, 2 FISH & TARTARE SAUCE, 2 SAUSAGES,2 EGGS & SALAD
  • 9 PIECE CHICKEN $25.90
    • 9 Piece Chicken & $4 Chips (including 5 Thighs, 4 Drums)
  • AMERICAN HOT DOG
  • CHEESE $ 2.80
Crown Restaurant (sample menu)
  • Steamed Pork Balls / Steamed Coriander Dumplings / Steamed Prawn Dumplings / Steamed BBQ Pork Bun $6.00
  • Seafood Combination in Bird's Nest / Scallops in Bird's Nest / Scallops with Vegetable and Cashew Nuts / Scallops with Spicy Sauce $30.00
  • Deep Fried Won Ton / Deep Fried Prawn Crackers / Deep Fried Chicken Wing $6.00
  • Chicken & Sweet Corn Soup / Sai Woo Beef Soup $6.00
  • Steamed Chicken Feet / Steamed Beef Tripe / Deep Fried Spring Rolls $6.00
  • Pork Chop with Honey Sauce / Pork Chop with Tomatoes Sauce $18.00
  • Roast Duck Small $20 / Large $49
  • Sizzling Fillet Steak in Chinese Sauce / Eye Fillet Black Pepper Corn $20.00
Sura Korean BBQ Restaurant (sample menu)
  • Spicy jelly tofu soup / pork cutlet / udon noodle soup / spicy beef bone soup / spicy fried kimchi / spicy kimchi stew / soybean paste stew / sizzling beef / sizzling pork / sizzling chicken / sizzling squid $13
    • With rice
  • Fried dumplings (v) $8
  • Spicy ham & sausage hot pot $40
    • With rice
  • Seafood combination hot pot $50
    • With rice
  • Rice cake beef bone soup / beef sukiyaki / stonebowl rice(bibimbab) $13
  • Steamed rice $2
  • Teriyaki stir-fried noodle $11
    • Beef. Pork or chicken
  • Spicy rice cake $12
Benjarong Thai Restaurant (sample menu)
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Kapao goong and gai $15.50
    • Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
St. Pierre's Sushi and Seafood (sample menu)
  • - 2 pieces Inari
  • - 4 pieces Avocado Nigiri
  • 6PC. REG $9.40
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • 8PC. REG $8.20
  • Fancy Platter - 2 $32.90
  • - 4 pieces of Inari
Lim Fast Food Centre (sample menu)
  • ·chicken wing special $6.50
    • 10 Chicken Wing Pieces
  • ·chicken wing special $13.00
    • 20 Chicken Wing Pieces
  • -chicken & sweetcorn $6.50
  • -hot dogs $1.30
  • -combination $10.50
  • -prawn $11.00
  • -combination $9.00
  • -mussels $1.00
Fong Mei Cafe (sample menu)
  • Satay Beef $13.00
  • Combination egg Foo Yung $18.00
  • Ham with Scrambled Egg $7.00
  • Dry Fried Rice Stick $12.00
  • Preserved vegetable & Pork Noodle soup $10/$11
  • Chicken & egg on rice $13.00
  • Beef Brisket Dried Noodle $10/$11
  • Beef Fried rice $13.00
Kingston Noodles (sample menu)
  • Small $12.50
  • Beef Tendon
  • Satay Beef $4.50
  • Large $17.50
  • Fried Rice Roll with 3 Sauces $7.00
  • Steak with Black Pepper on Rice $12.00
  • Satay Beef & Egg $5.50
  • Egg $4.00
Rowandale Takeaways (sample menu)
  • BACON & EGG $4.40
  • MUSSELS $2.50
    • without battered
  • SQUID RINGS $1.00
  • OYSTERS $1.50
    • battered
  • SCALLOPS $1.50
  • CHEESE/ ONION/ CAKE $1.90
  • CHEESE/ ONION $4.00
  • EXTRAS $0.90
    • cheese, egg, pineapple
Suzy's-Quality Fish and Chips (sample menu)
  • Chicken Nuggets(6 pack) $4.00
  • Plain (no meat) $9.50
  • Tomato $2.80
  • Chicken $10.50
  • Egg Burger $4.20
  • Seasoned wedges $4.30
  • Curry rolls $2.00
  • Scallops $1.60
MC Roast (sample menu)
  • All served with a selection of roast potato, pumpkin, kumara, peas, carrots and your favourite sauce & gravy
  • Family Feast $28.00
    • Whole roast chicken, 10 roast potatoes or large fries, large coleslaw salad or mixed veggies, 500ml gravy, 1.5L coke
  • One Lamb Shank (Meal) $13.50
  • Coleslaw Salad $4.00
  • ●Lamb
  • 1/4 Chicken Meal $9.00
  • Whole Chicken $16.00
  • -Regular $13.00
East Tamaki Tavern (sample menu)
  • Samosas & chips sweet chilli $3.50
  • Garlic bread Chips bowl tomato sauce $3.00
  • Chicken burger $6.50
    • Crumbed chicken breast schnitzel, cheese lettuce, tomato, onion, gherkins, chunky salsa and mayonnaise sauce
  • Fish & chips tartare sauce $5.00
  • BLT & chips $ 5.00
    • Grilled bacon, lettuce, tomato and BBQ sauce on toast
  • Beef burger $6.00
    • Grilled 120g lean beef Pattie, lettuce, onion, tomato, cheese, gherkins, chunky salsa and BBQ sauce
  • chunky salsa 100g $1.50
  • Grilled steak 1 piece $3.50
Duckling King Cafe (sample menu)
  • Steamed Duck with Taro $14.00
  • Bitter Melon Prawn Foo Yong on Rice
  • Black Pepper Chicken on Rice
  • -Plate $9.50
  • Fried Squid with Preserved Meat & Celery
  • -Small $9.00
  • Pan-Fried Dumpling $10.00
  • -Small $9.50
Thai Flame (sample menu)
  • Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
  • Short Black $3.50
  • Roasted Cashew Nuts $3.10
  • Montana Late Harvest Selection $21.90
  • Brown Brother Original Muscat Flora $22.80
  • Chicken Satay serve with jasmine rice OR fries $9.90
  • Tom Kar Soup - medium, Spicy hot sweet soup made with coconut cream, lemon grass, galangal, mushrooms, onion and coriander. (Chicken/Prawns/Tofu) $10.80/$12.80/$10.80
  • Stir-fried with Oyster Sauce (Pad Num Mun Hoi) - mild, Stir fried with oyster sauce and mixed vegetable(Chicken,Beef,Pork/Prawns) $20.10/$23.50
Maharaja's Tandoori Hut Indian Restaurant

Maharaja's Tandoori Hut Indian Restaurant

location

Address

168D Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095354700

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
168D Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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