Maharaja's Tandoori Hut Indian Restaurant in Manukau City Menu

PRIDE OF OUR CURRY POTS PRIDE OF OUR CURRY POTS
  • Beef Chicken or Lamb Korma $13.50
    • Bool or Chicken cooked in a delicious cashew gravy, garnished with coriander. Sliced almonds and cottage cheese
  • Beef Madras or Chicken $13.50
    • Delicious hot beef curry garnished and prepared in coconut, South Indian style
  • Beef Vindaloo $14.00
    • Spicy beef carry straight from the exotic beaches of Goa (Very HOT)
  • Goat Masala Fiji Style $16.95
  • Rogan Josh $14.00
    • Diced lamb cooked in traditional North Indian style
  • Saag-Gosht $15.00
    • A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
  • Lamb-Nawabi $14.50
    • Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut
  • Gosht Do Piaza $14.50
    • Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
  • Lamb Vindaloo $15.95
    • Spicy lamb curry straight from the beaches of Goa (Very HOT)
  • Green Chicken Curry $13.50
    • Stir fry chicken vegetable in green masala sauce
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi in Tandoor and finished in a creamy tomato flavoured sauce. A very popular dish
  • Mango Chicken $13.00
    • Chicken thighs cooked in mango puree and spices with a touch of sour cream
  • Chicken Vindaloo $14.95
    • Spicy chicken curry straight from the exotic beaches of Goa (Very HOT)
  • Goan Fish Curry $15.95
    • Catch of the day. cooked in a fine thick tomato and coconut gravy and finished in lemon and cream
  • Jhinga Malabari or Butter Prawn $18.95
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream
  • Prawn Vindaloo $19.95
    • Spicy prawn curry straight from the exotic beaches of Goa (Very HOT)
  • Pork in red curry sauce $13.95
SHAHI DAWAT (ROYAL BANQUET) SHAHI DAWAT (ROYAL BANQUET)
  • (Min 2 Persons) Per Person $25.00
    • A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
SUBZI KA BAGICHA (FROM THE GARDEN) SUBZI KA BAGICHA (FROM THE GARDEN)
  • Navrattan Korma $12.00
    • Fresh mixed vegetables and fruits cooked in creamy gravy
  • Aloo Gobi Mattar $11.00
    • Potatoes and peas cooked together in a subtly spiced gravy
  • Saag Paneer $11.00
    • A mild puree of spinach cooked with cottage cheese and lightly spiced
  • Malai Kofta $12.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
  • Dal Makhan $11.00
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Saag Aloo $11.00
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Egg & Potatoes in Green Masala Sauce $12.00
  • Geera Aloo $11.00
  • Butter Vegetables $12.00
    • Creamy Tomato Sauce
KANAK KA SAWAD (BREADS FROM THE OVEN) KANAK KA SAWAD (BREADS FROM THE OVEN)
  • Naan $3.00
    • Plain flour bread garnished with butter
  • Keema Naan $4.00
    • Bread stuffed with spiced mince mixture
  • Tandoori Roti $2.50
    • Wholemeal bread buttered and roasted over charcoal
  • Lasani Naan $3.50
    • Naan buttered and garnished with garlic
  • Paneer Kulcha $4.00
    • Bread stuffed with spiced cottage cheese
  • Aloo Paratha $3.50
    • Flaky wholemeal bread
  • Fiji Roti $2.25
    • Grilled on the hot plate
  • Sweet Naan $4.50
KHANE KE SAATH (SIDE DISHES) KHANE KE SAATH (SIDE DISHES)
  • Sweet Mango Chutney / Pickles / Poppadoms (Crispy wafers) / Cucumber & Yogurt Raita / Potato & Yoghurt Raita / Banana & Coconut / Tomato & Onion Kachumber / Mint Chutney $3.00
  • Side Dish Platter of Six $6.50
SWAGAT (ENTREE) SWAGAT (ENTREE)
  • Vegetable Samosa $4.95
  • Chicken Samosa $5.95
    • Triangular pastry filled with spiced potatoes and peas subtly flavoured with spices
  • Mix Pakora $5.50
    • Chopped vegetables mildly spiced dipped in batter
  • Onion Bhaji’s (Smoke roasted over charcoal) $6.00
    • Sliced onions stirred in chick pea flour batter
  • Choosa Tikka (Smoke roasted over charcoal) $9.50
    • Tender morsels of boneless chicken marinated overnight
  • Mansoori Kebab $12.00
    • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
  • Fish Tikka (Smoke roasted over charcoal) $9.50
    • Boneless pieces of fish wrapped in green masala, herbs and spices
  • Jhinga Tandoori $10.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor
  • Lamb Kebab $9.95
    • Tender pieces of lamb in satay sauce
  • Mix Platter for Two $14.95
    • A fine selection of a few of the above (Samosa, Mix Pakora, Lamb Kebab & Choosa Tikka)
  • Chicken / Veg Roti Roll $9.95
TANDOORI KHAZANA (TREASURES FROM THE OVEN) TANDOORI KHAZANA (TREASURES FROM THE OVEN)
  • Tandoori Chicken F $18.00 / H $10.00
  • Mansoori Kebab $20.00
    • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
  • Fish Tikka $14.75
    • Boneless pieces of fish fillets wrapped in green masala, herbs & spices and smoke roasted over charcoal
  • Chicken Tikka Masala $13.95
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and crushed coriander
DHAAN (RICE) DHAAN (RICE)
  • Boiled Rice $4.00
    • White boiled rice
  • Rice Vegetable Biryani $8.00
    • Rice cooked with frosh vegetables, fruits and nuts
  • Kashmiri Pulao $5.00
    • Served with fruit and nuts
  • Lamb or Chicken Pulao $13.95
  • Prawn and Vegetable Fried Rice $12.95
  • Chicken Fried Rice / Chop Suey $12.00

Nearby Sample Menus

Magic Chef Takeaway (sample menu)
  • -Small $8.80
  • -Small $12.00
  • 9 $14.80
    • 4 chips, 4 sausages, $4.00 Chips
  • -Large $12.50
  • Steak
  • -Large $13.00
  • -Small $12.00
  • Chicken Cashew Nuts Vege
Sky Horse Takeaway (sample menu)
  • Seasoned with ginger, garlic & wine, marinated meats are accompanied with a small portion of combination vegetables in a large tray
  • Steak Burger / Hawaiian Burger / Bacon Burger / Chicken Burger / Mushroom Burger / Fish Burger / Vegetarian Burger $4.50
  • Prepared with ginger, garlic & wine with cashew nuts and mushrooms served on rice and vegetables in large tray
  • Pineapple Fritter $1.20
  • Sausages / Doughnuts / Scallops / Oyster $1.50
  • Bag of Noodles $4.00
  • Extra Cashew Nuts / Extra Mushrooms $4.50
  • Carton of Fried Rice / Carton of Vegetables $6.00
Moorpark Takeaways (sample menu)
  • Steak, Cheese, Onion / Steak, Egg, Onion / Bacon, Egg, Onion / Bacon, Cheese, Onion $5.00
  • Chinese Special $32.00
    • Plain fried rice, pork chow mein, sweet & sour won ton, 2 spring rolls
  • Sweet and Sour Won Ton $10.50
  • Prawn Fried Noodles $13.50
  • Combination & Pineapple Veggies $13.00
  • Sweet and Sour Pork / Sweet and Sour Fish (Tarakihi) $11.50
  • Cheese / Egg / Tomato / Bacon / Ham $3.50
  • BBQ Curry on Rice $12.50
Malaysia Nyonya Restaurant (sample menu)
  • Oil Flavoured Rice
  • Vege Nasi Lemak $10.00
  • Wat Tan Hor $16.00
    • Flat rice noodles with seafood or chicken
  • Vege Sambal Squid Rice $10.00
  • Nasi Goreng $10.00
  • Vegetable Apple Honey Chicken $18.00
  • Tropical Fried Chicken $18.00
    • Simply deep fried chicken done in the nyonya way with spicy sauce
  • Nyonya Chap Chye $16.00
    • Stir fry mixed vegetables in fermented bean sauce and vermicelli
Today's India (sample menu)
  • Butter Chicken $12.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Potato Kulcha $4.00
    • Naan bread stuffed with potatoes
  • Mango Chicken $12.99
    • Boneless chicken cooked with cashew nut sauce and mango pulp
  • Chicken/ Lamb $12.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
  • Fish Malabari $13.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy
  • Saag (Aloo or Paneer) $11.99
    • A laid back lightly spices puree of spinach with your choice of potatoes or cheese
  • Popadums $2.50
  • Vindaloo (Beef/ Chicken/ Lamb) $12.99
    • Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
Subway - Botany Downs (sample menu)
  • Western Egg and Cheese N/A
  • Chipotle N/A
  • Cucumber N/A
  • Turkey & Ham N/A
  • Oat & Raisin N/A
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • Natural Swiss N/A
Halsey Road Takeaways (sample menu)
  • HAMBURGER $3.50
  • OYSTERS $1.50
  • AMERICAN HOT DOG $3.50
  • KUMARA CHIPS $4.50
  • SNAPPER BURGER $6.50
  • Chips $2.00, 2 fish, 3 sausages, 2 potato fritters $11.00
  • PINEAPPLE FRITTER $1.20
  • SPECIAL BURGER $6.50
Suzy's-Quality Fish and Chips (sample menu)
  • Snapper $4.80
  • Prawn $13.00
  • Scallops $1.60
  • BBQ-pork $12.00
  • Hamburger $3.60
  • Pineapple fritters $1.20
  • Pork $10.50
  • Chicken $10.50
Ashley Takeaways (sample menu)
  • Pineapple $1.00
  • (with Veges & Rice)
  • Bacon $9.00
  • Pork $11.00
  • Chips $2.00
  • BBQ Pork $5.00
  • Combination $11.00
  • Doughnuts $1.20
Tactics Sports Bar (sample menu)
  • Plain wedges $12.00
    • seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
  • Fish bites $12.00
    • fish bites with fries and tartare sauce
  • Bacon wedges $14.00
    • seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
  • Seafood basket $16.00
    • crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
  • Chilli fries $12.00
    • fries covered with spicy tomato salsa, melted cheese and topped with sour cream
  • Fries $6.00
    • fries served with tomato sauce
  • Chicken tenders $12.00
    • crumbed chicken fillets served with fries and sweet Thai chilli sauce
Barrel Inn (sample menu)
  • Chicken Melt $15
    • herb crumbed chicken breast topped with ham and cheese, served with beer battered fries, salad & mushroom sauce
  • Grilled Beef Salad $15
    • with crispy fried noodles, spring onion, toasted sesame seeds coriander, peanuts and lime chilli and ginger vinaigrette
  • Garlic Prawn Skewers $15
    • served with a seasonal salad, beer battered fries and topped with a creamy garlic sauce
Hop Yuen Takeaway (sample menu)
  • STEAK & CASHEW NUTS $8.50
  • CHICKEN WING AND FISH SPECIAL $10.00
    • 7 chicken wing pieces, 7 fish bites, $1.50chips
  • STEAK BURGER $2.90
  • PRAWN & SATAY SAUCE $10.00
  • FISH SPECIAL $16.00
    • 5 fish, 5 potato fritters, 5 sausages, $4.00chips
  • PORK $5.50
  • PORK EGG FU YOUNG$8.50
  • COMBINATION EGG FU YOUNG $9.50
Yukie Japanese Cuisine (sample menu)
  • Seaweed salad $1.60
  • Teriyaki Chicken $7.30
  • Rice ball $3.60
  • Katsu Chicken Roll $2.90
  • Salmon Combo $8.90
  • Salmon $1.80
  • Chicken $10.50
  • Takoyaki $1.60
The Fancy Bread Shop (sample menu)
  • Chicken $3.30
  • Butter Chicken $3.30
  • Steak & Bacon $3.10
  • Savoury $1.20
  • Mince & Cheese $3.10
  • Mince $3.00
  • Steak & Mushroom $3.10
  • Quiche $3.30
Mahia Bakehouse (sample menu)
  • Bbsq Pattes $1.50
  • 1 Chicken Thigh $3.80
  • Chicken Kebab $2.50 Ea
  • Bacon Egg Muffin $3.00
  • Steak Burger $3.80
  • Wings $1.00 / Ea $5.00
    • 5 For $4 And 8 For
  • Dimsim $1.50
    • Pork Mix Onion
  • Chips $1.90/ Cup
Maharaja's Tandoori Hut Indian Restaurant

Maharaja's Tandoori Hut Indian Restaurant

location

Address

168D Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

phone

Phone

095354700

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
168D Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand
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