Bool or Chicken cooked in a delicious cashew gravy, garnished with coriander. Sliced almonds and cottage cheese
Beef Madras or Chicken $13.50
Delicious hot beef curry garnished and prepared in coconut, South Indian style
Beef Vindaloo $14.00
Spicy beef carry straight from the exotic beaches of Goa (Very HOT)
Goat Masala Fiji Style $16.95
Rogan Josh $14.00
Diced lamb cooked in traditional North Indian style
Saag-Gosht $15.00
A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
Lamb-Nawabi $14.50
Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut
Gosht Do Piaza $14.50
Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
Lamb Vindaloo $15.95
Spicy lamb curry straight from the beaches of Goa (Very HOT)
Green Chicken Curry $13.50
Stir fry chicken vegetable in green masala sauce
Butter Chicken $14.00
Tender pieces of boneless chicken semi in Tandoor and finished in a creamy tomato flavoured sauce. A very popular dish
Mango Chicken $13.00
Chicken thighs cooked in mango puree and spices with a touch of sour cream
Chicken Vindaloo $14.95
Spicy chicken curry straight from the exotic beaches of Goa (Very HOT)
Goan Fish Curry $15.95
Catch of the day. cooked in a fine thick tomato and coconut gravy and finished in lemon and cream
Jhinga Malabari or Butter Prawn $18.95
Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream
Prawn Vindaloo $19.95
Spicy prawn curry straight from the exotic beaches of Goa (Very HOT)
Pork in red curry sauce $13.95
SHAHI DAWAT (ROYAL BANQUET)
(Min 2 Persons) Per Person $25.00
A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
SUBZI KA BAGICHA (FROM THE GARDEN)
Navrattan Korma $12.00
Fresh mixed vegetables and fruits cooked in creamy gravy
Aloo Gobi Mattar $11.00
Potatoes and peas cooked together in a subtly spiced gravy
Saag Paneer $11.00
A mild puree of spinach cooked with cottage cheese and lightly spiced
Malai Kofta $12.00
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
Dal Makhan $11.00
Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Saag Aloo $11.00
Potatoes cooked in a fine mild puree of spinach and lightly spiced
Egg & Potatoes in Green Masala Sauce $12.00
Geera Aloo $11.00
Butter Vegetables $12.00
Creamy Tomato Sauce
KANAK KA SAWAD (BREADS FROM THE OVEN)
Naan $3.00
Plain flour bread garnished with butter
Keema Naan $4.00
Bread stuffed with spiced mince mixture
Tandoori Roti $2.50
Wholemeal bread buttered and roasted over charcoal
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Praram (chicken/boot/vegetarian) $14.50
Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Combination thai entree meal $14.50
A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Chicken or beef in oyster sauce $14.50
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Kapao goong and gai $15.50
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Benjarong classic (chicken/ beef/ pork) $14.50
Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
MUSSELS Cooked in garlic, onion and white wine, finished with a cream sauce. $20
CHICKEN CAESAR SALAD Pan-fried chicken breast served on salad with parmesan and homemade caesar dressing. $20
FISH AND CHIPS Beer battered fish served with crispy chips, green salad and homemade tartare sauce. $15
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
Mushroom Sauce $2
GARLIC BREAD $10
FISH BITES Served with coleslaw and fries. $7
THE JUNCTION STEAK 350gm Rib Eye steak cooked how you like it. Served with a side of sauteed onions and mushrooms, two eggs, fries, coleslaw and your choice of sauce: cracked pepper, mushroom or gar $30