Mainline Station Domett in Hurunui Menu

Mainline Station Domett in Hurunui has no menu available, but can choose from many other options such as 2. Chicken and Corn Soup or 3. Chicken and Mushroom Soup from Bensons. Coach Corner Takeaways offers many options including HAMBURGER and CHEESEBURGER. Red Chilies includes a wide range like Chicken tikka or Tandoori prawn. Toasties and Seafood Basket from . Nuggets Bar offers The Somerset Grocer and Somerset Muesli.

Nearby Sample Menus

  • SAINTS SALAD SPECIAL (GFO/DFO) $20.90
    • Chef’s tasty daily salad creation.
  • MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
    • Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
  • BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
    • The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
  • DEEP FRIED CAMEMBERT $13.90
    • Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
  • SEAFOOD BUCKET (DF) $15.90
    • A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
  • CHICKEN NUGGETS (GFO $11.90
    • Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
  • VEGGIE (GFO/DFO) $28.90
    • This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
  • SOUP OF THE DAY (GFO/DFO) $14.90
    • Chef’s tasty creation served with sourdough bread
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
  • Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
  • Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
  • Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
  • Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
  • Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
  • Steak Sammie $18.00
    • Minute rib-eye, lettuce, fried onion, cheese, tomato, bearnaise sauce & fries
  • With your choice of either Penne, Fettuccine or Risotto
  • Toast & Spreads $5.50
  • Moroccan Lamb Salad $20.00
    • Skewered lamb on top of a fresh garden salad
  • Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
  • Chilli & Garlic fried button mushrooms with a homemade aioli
  • Eggs Royale $19.00
    • Poached eggs with smoked salmon on a toasted English muffin & hollandaise
  • Thai Beef Salad $19.00
    • Char-grilled chilli beef strips with honey cashew nuts tossed in a garden salad mix
  • Rachel Scott Ciabatta , EV olive oil, balsamic $15
  • Soup w toast $10/ $12.5
  • Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5
  • Mixed Salad $6 / $12
  • Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
  • Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
  • Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
  • Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
  • Takeaway $1.00
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Gluten Free $5.00
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Breakfast Bacon & Egg Muffin $13.00
    • bacon, free range egg poached, on a muffin with barbecue sauce
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Available until 3pm except Sunday 4pm
  • Red Post Muesli $20.50
    • our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Platters (for two) $32.50
    • A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
  • Canterbury Lamb Salad $22.00
    • Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
  • Beef & Mushroom Pie $18.50
    • Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
  • Gourmet Burger $18.50
    • Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
  • Ribeye Steak $27.00
    • Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
Mainline Station Domett

Mainline Station Domett

location

Address

40 Old Main Road, Cheviot, Cheviot, Canterbury, 7383, New Zealand

phone

Phone

033198776

clock

Opened hours

Monday: 9:00 AM – 3:30 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
40 Old Main Road, Cheviot, Cheviot, Canterbury, 7383, New Zealand