African restaurant and takeaway menus in Manawatu-Wanganui

TROPICAL FRUIT TRIFLE Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream	$12.50
EGGS BENEDICT Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce	$17.50
THE CONSERVATIONIST Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing	$29.50
CAESAR SALAD Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise	$19.50
STEAMED MUSSELS Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread	$18.00