African restaurant and takeaway menus in Manawatu-Wanganui

BOBBIE'S BREAD PLATTER Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade	$17.50
MADAGASCAN CHICKEN CURRY Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad	$29.50
CAPE STYLE FISH CAKES Homemade fish cakes garnished with a tropical salad, accompanied with a baguette	$18.50
MOROCCAN LAMB Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad	$29.50
SERENGETI STROGONOFF Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad	$30.00