African restaurant and takeaway menus in Manawatu-Wanganui

MADAGASCAN CHICKEN CURRY Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad	$29.50
THE CARNIVORE Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.	$42.00
THE BARRISTER'S CHOICE Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad	$32.50
PASTA CARBONARA Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread	$17.50
SPICED WEDGES Grilled with tomato basil salsa and cheese, topped with sour cream	$15.50