Nepalese restaurant and takeaway menus in Manawatu-Wanganui

Fish Nawabi Fish fillets cooked with rich tomato gravy, finished with cream	15.90
Chicken Methi Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves	14.90
Peshawari Naan Leavened flour bread, stuffed with dried fruits and nuts	4.20
Chicken/Beef Vendaloo Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish	14.90
Chicken/Beef Korma Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice	14.90