Nepalese restaurant and takeaway menus in Manawatu-Wanganui

Lemon Rice Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice	3.50
Fish Goan Curry A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices	15.90
Palak Kofta Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy	14.90
Bombay Aloo Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy	13.90
Chicken/Beef Korma Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice	14.90