Nepalese restaurant and takeaway menus in Manawatu-Wanganui

Fish Nawabi Fish fillets cooked with rich tomato gravy, finished with cream	15.90
Mango Chutney	3.50
Kashmiri Chicken This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint	15.90
Chicken/Beef Vendaloo Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish	14.90
Roti Traditional wholemeal unleavened bread	3.00