Red Chillies in Palmerston North Menu

 STARTERS
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Chicken Mo:Mo: (8 Pieces) 11.00
    • Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
 RED CHILLIES HOUSE SPECIALS
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
 CHICKEN-LAMB MAINS
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • Chicken/Beef Saacwala 14.90
    • Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
 VEGETARIAN MAINS
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
 SEAFOOD MAINS
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Butter Prawns 16.90
    • King Prawns cooked in tomato gravy and butter finished with cream
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
 RICE
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
 NEPALESE FOOD
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Aaloo Tama Ko Tarkari 14.90
    • Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
 NAN BREADS
  • Plain Naan 3.00
    • Leavened flour bread
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Roti 3.00
    • Traditional wholemeal unleavened bread
 ACCOMPANIMENTS
  • Poppadoms (2 Pieces) 1.00
  • Mango Chutney 3.50
  • Pickles 3.50
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices

Nearby Sample Menus

Red Chillies

Address

92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

Phone

63767825

Opened hours

Monday: 5:00 – 8:45 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Nepalese , Vegan , Vegetarian , Asian , Indian

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

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