South Indian restaurant and takeaway menus in Manawatu-Wanganui

Lamb Goa Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.	$18.50
Beef Goa Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.	$17
Tamarind Chutney	$3
Bengali Fish Curry Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices	$19
Chicken Rezala Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.	$19

Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Masala Dosa Filled with potatoes, onion and peas and flavoured with a dash of ghee	$12.00
Kallappam (2)	$4.50
Ghee Dosa A plain dosa flavoured with clarified butter	$9.00
South Indian Veg Korma A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base	$15.00