South Indian restaurant and takeaway menus in Manawatu-Wanganui

Mughalai Chicken Korma Boneless chicken cooked in cashew based gravy garnished with almond.	$17.99
Vegetable Biryani Biryani prepared with mixed vegetables and chef’s special ingredients.	$14.99
Badshahi Biryani Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.	$19.99
Chicken Dosa Dosa served with fillings of spiced chicken mince with green peas	$14.99
Palak Beef Cubes of beef cooked in spinach based gravy with onions, tomato and spices.	$17.50

Chicken Dosa A dosa with a traditional chicken and potato filling	$14.50
Meen Pollichadhu (Dry Dish) Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf	P.O.A
Chicken Chettinad Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.	$16.50
Chicken 65 Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce	$10.50
Cheera Parippu Curry Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves	$14.00