Arranged Marriage in Palmerston North Menu

 STARTERS

• Lentil Donuts (Uzhunnuvada) $6.00
  • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
• Cauliflower 65 $6.50
  • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
• Aubergine & Potato Pakoda $7.00
  • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
• Chicken 65 $10.50
  • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
• Beef Dry Fry $11.00
  • Slow cooked beef, fried with a mildly spiced chef’s special mix
• Masala Fish Fry $12.00
  • Fresh fish fillets in traditional Kerala style

 DOSA

• Masala Dosa $12.00
  • Filled with potatoes, onion and peas and flavoured with a dash of ghee
• Ghee Dosa $9.00
  • A plain dosa flavoured with clarified butter
• Chicken Dosa $14.50
  • A dosa with a traditional chicken and potato filling
• Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).

 MAINS

• Cheera Parippu Curry $14.00
  • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
• Kadala Masala $14.00
  • Tender Chickpeas cooked with coconut, herbs and spices from south India
• South Indian Veg Korma $15.00
  • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
• Koonu Curry $15.00
  • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
• Kerala Paneer Curry $15.00
  • Creamy tomato simmered with light spices, studded with home-made cottage cheese
• Cauliflower Manchurian $15.00
  • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
• Chicken Chettinad $16.50
  • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
• South Indian Butter Chicken $16.50
  • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
• Chilli Chicken $16.50
  • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
• Chicken and Spinach $16.50
  • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
• Lamb Stew $17.00
  • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
• Lamb Mappas $17.00
  • Lamb cooked in a cashew and coconut base with South Indian 5 spices
• Beef Ularthu (Semi Dry Dish) $16.50
  • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
• Beef Varutheraccha Kari $16.50
  • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
• Fish/Prawn Moilee $18.00
  • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
• Aleppey Fish/Prawn Curry $18.00
  • Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”

 BIRYANI

• Chicken $16.50
• Fish $18.50
• Lamb $17.50
• Vegetable $14.50
• Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee

 SPECIALS

• Nazrani Pork Masala $19.00
  • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
• Kuttanadan Duck Masala $20.00
  • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
• Meen Pollichadhu (Dry Dish) P.O.A
  • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf

 BREADS

• Kerala Paratha $3.00
• Garlic Paratha $3.50
• Kallappam (2) $4.50
• Thattudosa $5.50

 EXTRAS

• Plain Rice $3.00
• Coconut Rice $5.50
• Raita $3.00
• Chutneys $3.00
• Sambar $3.50
• Pickle $2.50

32B The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

• Palmerston North South Indian Menus
• Palmerston North Gluten Free Menus
• Palmerston North Vegan Menus
• Palmerston North Vegetarian Menus
• Palmerston North Asian Menus
• Palmerston North Indian Menus

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui South Indian Menus
• Manawatu-Wanganui Gluten Free Menus
• Manawatu-Wanganui Vegan Menus
• Manawatu-Wanganui Vegetarian Menus
• Manawatu-Wanganui Asian Menus
• Manawatu-Wanganui Indian Menus