Wine Bar restaurant and takeaway menus in Manawatu-Wanganui

The Big Orange

Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

The Big Orange Sample Menu

Twice Cooked Pork Belly
Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Fish Of The Day
Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Beetroot Risotto
A beetroot risotto served with goats cheese, toasted walnuts and rocket
$32 00
Chef'S Fish Special
Please ask your server about todays special.

Liffiton Castle Restaurant

Wine Bar, Others

26 Liffiton Street, Gonville, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Alpine Restaurant & Wine Bar

European, Italian, Vegetarian, Vegan, Gluten Free, Wine Bar, Pizza

73 Clyde Street, Ohakune, Manawatu-Wanganui, 4660, New Zealand

Delicious Cafe & Wine Bar

Cafe Food, Sandwiches, Tapas, Gluten Free, Wine Bar, International, Pizza, New Zealand

132 Victoria Ave, Wanganui Central, Wanganui

Bubbles champagne bar

European, Contemporary, Wine Bar, Pizza, New Zealand, Kiwi

58 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Bubbles champagne bar Sample Menu

Fresh Bread Baked To Order (Each)
garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Venison Spring Roll
smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Gourmet Pizzas…Loaded with Toppings(Each)
pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Confit Duck
whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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