Wine Bar restaurant and takeaway menus in Manawatu-Wanganui

The Big Orange

Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

The Big Orange Sample Menu

Pan Fried
Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Lamb Rack
Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Ballotine Of Chicken
Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Chef'S Fish Special
Please ask your server about todays special.
Venison Loin
Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .

Liffiton Castle Restaurant

Wine Bar, Others

26 Liffiton Street, Gonville, Whanganui, Manawatu-Wanganui, 4500, New Zealand

Alpine Restaurant & Wine Bar

European, Italian, Vegetarian, Vegan, Gluten Free, Wine Bar, Pizza

73 Clyde Street, Ohakune, Manawatu-Wanganui, 4660, New Zealand

Delicious Cafe & Wine Bar

Cafe Food, Sandwiches, Tapas, Gluten Free, Wine Bar, International, Pizza, New Zealand

132 Victoria Ave, Wanganui Central, Wanganui

Bubbles champagne bar

European, Contemporary, Wine Bar, Pizza, New Zealand, Kiwi

58 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Bubbles champagne bar Sample Menu

Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Beet Salad
roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Rack of Spring Lamb
herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Bubbles Salad
fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Mushrooms & Toast
porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
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