The Big Orange in Manawatu-Wanganui Menu

MAINS MAINS
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.

Nearby Sample Menus

  • Classic Roast $12.90
  • Sticky Pork Ribs $9.50
  • Pepperoni $12.00
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Beef & Onion $12.00
  • Steak Sandwich $17.50
  • Chicken & Camembert $12.00
  • Special Platter $16.50 large $21.50
  • Bacon and eggs $14.50
    • served on toast
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Toasted sandwiches $7.00
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Eggs Benedict $18.00
    • with salmon
  • Garlic Bread $6.00
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Aberdeen Angus Pure Scotch Fillet $35
    • 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
  • Soup of the day $14
    • with Fresh Bread
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • Garlic Bread with Cheese $14
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Poppadom (each) $1
  • Tandoori Fish 11.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
  • Mango Chutney $3
  • Garlic Naan $3.5
  • Rogan Josh (Chicken, Lamb or Beef) $16.90
    • A popular curry prepared with meat pieces, fresh onion, tomato & groundspices
  • Dal Tadka $14.90
    • Black lentils cooked with cumin seeds, fresh onion, tomato & spices
  • Seafood Sangam $17.90
    • Delicate combination of fish, prawn, squid and scallop cooked together with aromatic spices and coconut cream
  • Fish or Prawn Malabari $17.90
    • South Indian style curry, Prawn meat cooked with coconut cream and ground spices
  • Hot dogs
    • With fries a small salad & tomato sauce
  • A DRINK, MAIN AND DESSERT- $15.00
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Crumbed Onion Rings $6.00
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Garlic Mushrooms $6.00
  • Ham, Egg and Cheese N/A
  • Subway Melt N/A
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Oat & Raisin N/A
  • Thousand Island N/A
  • Old English N/A
  • Tomato N/A
  • Spicy Fried Rice $11.50
    • with Chicken, Beef or Pork
  • Thai Laksa with Prawns $14.00
  • Sweet and Sour Tofu $11.50
  • Prawns in Mongolian Sauce $14.00
  • Prawns and Vegetables $14.00
  • Laab Chicken $14.00
  • Spring Rolls (Veg - 6 pcs) $6.50
  • Panang Curry Seafood $14.00
  • Chicken Cheeseburger $13.00
    • Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
  • Satay sauce $4.60
  • Banana Fritter $8.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • Hot Roast Meat Sandwich $13.50
    • Today's roast meat, sauteed onion and gravy in a
  • Tortilla Wrap $14.00
    • choose from
  • Soup of the Day $8.50
    • See specials board for more details, served with garlic bread.
  • Fried eggs (2) $3.00
  • Steak Eggs & Chips $32.00
    • NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Surf of the Ocean $34.50
    • Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
  • Crispy Skinned Akaroa Salmon Steak $34.50
    • Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
  • Sticky BBQ Ribs $28.50
    • Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
  • Coconut & Kaffir Lime Crème Brulèe $15.00
    • Served w pineapple wafer & ice-cream
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Southern Fried Chicken Burger $24.50
    • Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
  • harvester (fish) $6.50
  • scoop $3.00
  • beef $4.00
  • crumbed fish $4.00
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • pottles tomato & tartar sauce $2.00
  • beef & cheese $4.50
  • 1/2 scoop $2.00
  • Lindauer Brut Special Reserve cuvée 750ml 40.00
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
  • Antipodes Sparkling or Still water 1Ltr $9
  • Tui, Export Gold 6.00
  • Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
  • Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
  • Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Sausages & eggs on toast $12.00
  • Hawaiian burger $10.00
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Bacon and egg toasty with chips $6.50
  • Eggs on toast $7.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Bacon, eggs & mushroom on toast $15.00
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Lemon pepper squid $7.90
    • Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
  • Only 12 years or under
  • Mutter paneer $16.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Tandoori meat platter $16.90
    • Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
  • Saag wala (chicken, lamb or beef) $18.90
    • Popular dish, prepared with meat, pureed spinach & ground spices
  • Gulab jamun $6.90
  • Palak paneer $16.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
The Big Orange

The Big Orange

location

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484449

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand