The Grill at Solway Park - Copthorne Hotel
Contemporary, European, Grill, New Zealand

- $55 FOR THREE COURSES
- Garlic Bread $6.50
- Chicken Breast Supreme $36.00
- (see starters menu for salad options)
- 200g Tenderloin $48.00
- (all mains served with herb potato gratin)
- Beetroot Carpaccio (GF) $16.00
- Asparagus & Broad Bean Salad (GF) $15.00