The Grill at Solway Park - Copthorne Hotel
Contemporary, European, Grill, New Zealand
- Hot Plate $22.00
- Chocolate Mudcake (GF) $15.00
- Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
- Akaroa Salmon Fillet
- 300g Sirloin $36.00
- Confit Pork Belly $16.00
- French Brie $15 (100g)
- Prawn Cocktail