The Grill at Solway Park - Copthorne Hotel in Masterton Menu

MAIN MENU - STARTERS MAIN MENU - STARTERS
  • Today’s Fresh Soup $9.00
    • home-baked bread
  • Beetroot Carpaccio (GF) $16.00
    • thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
  • Kerala Prawns (GF, DF) $17.00
    • sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
  • Scallop Cerviche $16.00
    • scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
  • Fresh Clevedon Oysters $4.50 per oyster
    • half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
  • Confit Pork Belly $16.00
    • Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
  • Salt & Pepper Squid (GF) $15.00
    • deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
  • The Grill’s Seafood Chowder $16.00
    • white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
  • Angus Beef Bavette $16.00
    • char-grilled Angus beef served medium rare with creamy cauliflower puree & a fresh parsley, caper & lemon sauce
MAIN MENU - SALAD SELECTION MAIN MENU - SALAD SELECTION
  • (can be served as a side or starter)
  • Asparagus & Broad Bean Salad (GF) $15.00
    • served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
  • Rocket & Parmigiano Reggiano Salad (GF) $14.00
    • served with crispy Shallots & lemon dressing
  • Shaved Fennel & Orange Salad (GF, DF, V) $12.00
    • served with fresh herb dressing
MAIN MENU - MAIN COURSES MAIN MENU - MAIN COURSES
  • Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
    • carnaroli rice, rocket & fresh Parmesan
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • Fresh Market Fish $39.00
    • herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
  • Akaroa Salmon Fillet (GF) $37.00
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
  • Grilled Pork Ribeye (GF) $36.00
    • pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
  • Chicken Breast Supreme $36.00
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
  • (all mains served with herb potato gratin)
MAIN MENU - SIDE DISHES MAIN MENU - SIDE DISHES
  • (see starters menu for salad options)
  • Baked Potato $6.50
    • with sour cream, chives
  • Fresh Green Salad (GF, DF, V) $6.50
    • infusion of baby salad greens with chef’s own vinaigrette
  • Sauteed Local Parkvale Mushrooms $10.00
    • butter, basil pesto
  • Beer-Battered Onion Rings $9.00
    • deep-fried & seasoned with chef’s secret blend of spices
  • Chunky Agria Potato Steak-cut Fries $9.00
    • with aioli, tomato sauce
  • Seasonal Fresh Vegetables $6.50
  • Garlic Bread $6.50
MAIN MENU - FROM THE GRILL MAIN MENU - FROM THE GRILL
  • All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
  • Prime New Zealand Angus Beef Pasture-Fed
    • Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
  • 300g Scotch Fillet $38.00
    • cooked to your liking with a mushroom bourbon sauce
  • 200g Tenderloin $38.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • Wakanui Angus Beef Grain-Finished
    • Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
  • 300g Scotch Fillet $49.00
    • cooked to your liking with a mushroom bourbon sauce
  • 200g Tenderloin $48.00
    • cooked to your liking with a horseradish & caramelised onion jus
DESSERT MENU DESSERT MENU
  • Affogato $15.00
    • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
  • Panna Cotta Turkish Delight $15.00
    • rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
  • Vanilla Creme Brulee $15.00
    • with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
  • Chocolate Mudcake (GF) $15.00
    • with berry compote, fresh cream & Kapiti vanilla bean ice-cream
  • Almond & Orange Sponge $15.00
    • with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream
  • Deconstructed Italian Cheesecake $15.00
    • honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
DESSERT MENU - CHEESE BOARD DESSERT MENU - CHEESE BOARD
  • All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
  • Italian Prima Donna Fino Cheese (GF) $15 (100g)
    • rich full flavour, slightly sweet & nutty
  • French Brie $15 (100g)
    • soft-ripened cheese, buttery and tangy flavour
  • Wairarapa Kingsmeade Sunset Blue $19 (100g)
    • warm buttery texture with a hint of lime
FIXED PRICE MENU FIXED PRICE MENU
  • $55 FOR THREE COURSES
  • $45 OR TWO COURSES - STARTER AND MAIN
FIXED PRICE MENU - STARTERS FIXED PRICE MENU - STARTERS
  • Today’s Fresh Soup
    • served with home-baked bread
  • Prawn Cocktail
    • served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
  • Salt & Pepper Squid
    • coated with chickpea flour served with caper, gherkin and chopped egg remoulade
FIXED PRICE MENU - MAINS FIXED PRICE MENU - MAINS
  • Akaroa Salmon Fillet
    • palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
  • Chicken Breast Supreme
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
  • 300g Sirloin
    • cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
FIXED PRICE MENU - TRIO OF DESSERTS FIXED PRICE MENU - TRIO OF DESSERTS
  • Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
BREAKFAST MENU BREAKFAST MENU
  • Available from 7am to 10am
  • Light Breakfast $19.50
    • (Please serve yourself from our continental breakfast buffet)
  • Cereal Selection
    • Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
  • Chilled Selection
    • Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
  • Ambient Selection
    • Freshly-baked muffins; Mini croissants; Toast, preserves and butter
  • Cold Drinks
    • Chilled water; Orange juice; Today’s fresh juice
  • Hot Drinks
    • English Breakfast tea; Filter coffee
  • Hot Plate $22.00
  • - Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • - Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • - Pancakes with maple syrup and your choice of grilled Carterton bacon and banana or berry compote with whipped cream
  • - Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • - French toast with grilled Carterton bacon, maple syrup and berry compote
  • - Choice of eggs served on toast with grilled Carterton bacon
  • - Three-egg omelette with your choice of ham, mushroom, cheese and tomato
  • Full Wairarapa Combination Breakfast $25.00
    • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Nearby Sample Menus

  • Onion Kulcha $3.49
  • Vanilla Ice Cream / Chocolate Ice Cream $3.50
  • Lamb Do Pyaza $17.49
    • Tender diced lamb cooked with pickled onion with a hint of cumin
  • All curry can be prepared as per customers choice: mild, medium or hot
  • Paneer Pakora (6 pieces) $5.99
    • Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
  • Malai Kofta $13.99
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
  • Prawn Jalpari (6 pieces) $11.49
    • King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
  • Lamb Madras $17.49
    • Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • STEAK $9.00
  • FISH CAKES $4.50
  • HAM & TOMATO $5.50
  • CRAB STICKS $2.50
  • ONION RINGS $0.50
  • VEGE $8.00
  • SQUID RINGS $1.00
  • BACON $8.50
  • Mixed dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Mixed Iskender $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Borek $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Falafel & rice $7.50
  • Warm Halloumi Salad $11.50
    • Grilled Halloumi Cheese served with salad greens.
  • Tabbouleh $5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
  • Big Beef Burger $17.00
    • 180g beef pattie, cheese & salad served with fries.
  • Seasoned Wedges $13.00
    • Served with melted cheese & sour cream
  • Margarita $16.00
    • Double cheese & herb
  • (Add bacon for an extra) $2.00
  • Caramel Ice-cream Sundae $8.00
  • Toasted Sandwich $6.00
    • Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
  • Chocolate Ice-cream Sundae $8.00
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • + Chicken - $12.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • + Bacon - $10.00
  • + Pork belly and bacon - $13.00
  • Filo Parcels $7.00
  • Panini $9.00
    • smoked chicken
  • Toast & Jam $5.80
  • Tuna Sandwich with Raspberry Mayo $9.00
  • Creamy Mushrooms on Bruschetta $15.00
  • Frittata $7.00
    • pumpkin & spinach
  • Muffins $4.50
    • sweet/savoury
  • Salads $9.00
    • a variety available
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Cookies & cream mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Drumstick $2.30
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • Cheese, onion and tomato $4.50
  • Large box $6.50
  • 2 Mixed pieces & chips $7.80
    • one big piece and a drumstick
  • Ham, cheese and onion $4.50
  • Breast $3.30
  • Margherita $10.00
    • Tomato base with mozzarella cheese and a basil pesto swirl
  • Baked Ricotta Cheesecake $14.50
    • Topped with figs in maple syrup and cream
  • Blue Chicken $24.00
    • Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
  • Concarni $15.00
    • Chicken, ham, pepperoni, bacon, red onion on a barbecue base
  • Chicken Liver Pate
    • Served with toasted ciabatta and spiced chutney
  • Anchovy Pizza Bread $13.00
  • Eggs Montreal $16.50
    • Poached eggs, warm smoked salmon and hollandaise
  • Chicken Burger $6.50
  • Pumpkin $0.70
  • Chicken $11: $14: $18
  • Pork Burger $6.50
  • Pork $12: $15: $19
  • Lamb $12: $15: $19
  • Cheese Burger $3.50
  • Vegetarian $7: $9: $12
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • -200g Scotch fillet $23.00
  • Pasta of the day $17.00
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Open BBQ sandwich
    • Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
  • Fish of the day $23.00
  • Mushroom & Chicken Sesame Savouries $4.30
  • Savouries $3.20
  • Sausage Rolls $3.30
  • Pies $5.00
  • Mince Savouries $2.60
  • Gourmet Toasted Sandwiches $4.30
  • Cheese Rolls $2.80
  • Chicken & Asparagus Sesame Savouries $4.30
  • SAUSAGE ROLLS $1.90
  • TOAST $0.60
  • LASAGNE $3.00
  • NACHOS $5.50
  • FRENCH TOAST, BACON, BANANA'S $12.50
  • EXTRA FILLING $0.50
  • SAUSAGE $2.50
  • BAKED BEANS $6.00
The Grill at Solway Park - Copthorne Hotel

The Grill at Solway Park - Copthorne Hotel

location

Address

246 High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063700513

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:30 PM, Tuesday: 10:00 AM – 8:30 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Grill , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  High Tea ,  Waitstaff ,  Cash ,  Groups ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
246 High Street, Solway, Masterton, Wellington, 5810, New Zealand