The Grill at Solway Park - Copthorne Hotel
Contemporary, European, Grill, New Zealand

- (can be served as a side or starter)
- The Grill’s Seafood Chowder $16.00
- Garlic Bread $6.50
- Chocolate Mudcake (GF) $15.00
- Panna Cotta Turkish Delight $15.00
- - Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- Salt & Pepper Squid
- 200g Tenderloin $48.00