Mazuran's Vineyards in Waitakere City Menu

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Mazuran's Vineyards in Waitakere City has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Sichuan Charm Private Restaurant offers many options including Sliced top side beef and beef tripe mixed with chilli sauce and Tofu with preserved Egg Salad. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Garlic pizza pane and Cheese pizza pane from . Portofino Italian Restaurant offers Barretta Espresso and Muesli.

Nearby Sample Menus

Double Creamy Mayo Cheeseburger $5.70/$8.80
- Burger / Value Meal
Long BBQ Rodeo $7.00/$10.00
- Burger / Value Meal
Whopper Jr - Meal $6.35
Crispy Chicken $4.90/$6.90
- Burger / Value Meal
BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
Triple Cheeseburger $7.80/$10.80
- Burger / Value Meal
Salad Burger $6.45/$9.45
- Burger / Value Meal
Whopper $6.80/$9.80
- Burger / Value Meal

Naan-e-Dawat $4.50
- A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven
Punjabi Chicken Curry $16.50
- Delectable preparation of boneless chicken in Chef's special mosolo.
-Half-one leg-one breast $12.50
Prawn Malabari $18.00
- Peeled prawns cooked with sauteed onions, capsicum, tomatoes & fresh coconut milk.
Tandoori chicken
- Tender chicken marinated in traditional spices, yoghurt (charcoal roasted) served with mint chutney
Jeera aloo $14.50
- Fresh potato mixed with cumin seed with CHEP SPECIAL-Masala
Chicken Madras $16.00
- Delicious medium hot chicken curry garnished & prepared with coconut, South Indian style. >>
Papadums (Crispy wafers) $3.00

COMBINATION VEGAS $12.50
STEAK $4.00
EGG $0.60
CHICKEN CASHEW NUTS & VEGES $12.50
VEGETARIAN $4.30
STEAK CASHEW NUTS & VEGES $12.50
PORK $9.90
SHRIMP & VEGES $13.50

Spinach Borek $16.00
- Oven baked filo pastry with feta cheese & spinach filling
BBQ Tomato
Shish-Chicken, Lamb or Mix $22.00
- Marinated fillet of meat on skewers served with grilled tomato
Vege Moussaka $17.00
- Authentic Turkish Lasagna with Lentils, Eggplant & Creamy béchamel sauce
Hot Chili
Sweet Chili
Ata Turk-Chicken, Lamb or Mix $17.00
- Fillet of meat marinated with saffron, lemon juice & wine
Mezze $14.00
- Mix salad with Dolma, Falafel & crispy garlic bread

Bacon $3.50
Steak $3.50
Sweet Corn / Ham / Cheese / Egg / Mushroom / Spaghetti $2.70
Cheese Onion Fritter / Sweet Corn Fritter $1.80
Paua Fritter / Bacon Corn Fritter $2.20
Steak Meal $12.50
Squid Ring $1.00
Hamburger $3.00

Pad toho norn saun $16.00
- Beancurd stir fried with sweet and sour sauce, pineapple and cucumber
Lai thai roumit $9.00
- A mixed entrée of chefs choice
Yum nuah $18.00
- A salad of beef cu thai style and mixed with chilli paste and thai herbs
The lay nam man hoi $22.00
- A special combination of seafood, stir fried in oyster sauce and vegetables
Penang $18.00
- A thick peanut curry with coconut cream and vegetables, chicken, beef or pork
Neau nam mon hoi $18.00
- Stir fried beef with vegetables and oyster sauce
Satay gai $9.00
- Skewers of grilled chicken covered in peanut sauce
Tom kha goong $11.00
- Hot & sour prawn soup with coconut milk, mushrooms & golanga

Open Steak Sandwich $18.50
- pan grilled thick cut steak, sub roll, crispy onion rings, spicy chipotle, smoky cheddar watercress, served with fries
Kumara Fries $7.00
With Smoked Salmon $17.50
Moroccan Calamari $16.00
- crispy Moroccan spiced squid, green salad, aioli dip, served with fries
Paleo Bowl $18.50
- smoked salmon, quinoa salad, vine ripened tomato, avocado, poached egg, baby watercress, lemon yogurt dressing
Caprese & prosciutto On Bagels $16.90
- fresh basil pesto, vine ripened tomatoes, buffalo mozzarella, prosciutto on toasted sesame nagels
Add Egg $1.00
Open-faced Omelette

Kids Brunch $8.50
- w boiled egg & soldiers w a small fruit salad
Bacon, Sausage, Hash Brown $5.50
Button Mushrooms $14.50
- on toast
$19.50
- w Bacon or Salmon
Soup $12.50
Mushroom, Blue Cheese & Baby Spinach $16.50
Pancake $16.50
- w berry compote & maple syrup
Homemade Muesli $13.50
- w compote & yoghurt

Small Snack Box $4.50
Half $ 8.00
Large $16.50
Small $9.00
Chicken (Crispy)
Medium $12.00
Cheese Cake $3.00
- (Strawberry / Passion Fruit)
Large $16.00

BLAT Bagel $11.50
- Bacon , sliced tomato & avocado with lettuce , aioli & house dressing
Toasted Sandwich $8.50
- With 2 filling schoose from cheese , tomato , onion , ham . Mushroom , pineapple on 5 grain loaf
Bacon / Servos Pesto $3.00
Smokin ’ Salmon $19.90
- With capers , red onion , parsley , lemon yoghurt dressing, spinach
Fries aioli & tomato sauce (V) $6.50
Servo Caesar $18.90
- With crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan. Poached egg, caesar dressing, lettuce & herbed croutons
Eggs on Toast $9.5 / $14.5
- On 5 grain toast, free range eggs fried , poached or scrambled v or with 2 bacon
Servo Hash Browns bowl GF $7.50 or $2.00 each

Steak & Mushroom $3.20
Potato Top $3.20
Pizza Sticks $ 2.00
Steak & Cheese $3.20
Baconn& Egg $3.20
Chocolate slice $1.50
Donut $1.50
Ham Buns $2.00

Sticky Date Cake Smothered in warm caramel sauce and served with vanilla bean ice cream $10
- Mozzarella & homemade pizza sauce $10
Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11
- Rump 200g $24.5
Real Deal Custom Grill Choose between beef rump, chicken thigh, lamb or pork Served with roast garlic aioli and BBQ sauce Trio $28.5 / Quad $33.5
Beef n Bacon 150g beef pattie, streaky bacon, tomato, pickles, lettuce and cracked pepper mayo $21.5
The Beast Beef, chorizo, bacon, onion, roasted red capsicum, BBQ sauce $23
Ocean and Earth Ranch cut beef rump accompanied by prawns, served with house aioli $29.5

Tomato $3.00
French Toast $15.00
- bacon, fried banana, maple syrup & whipped cream
Bacon $4.00
Mince on Toast $12.00
- savoury mince served on toasted rosemary & rye sourdough
Toasted Bagel $11.50
- cream cheese, smoked salmon, capers & red onion
Toasted Bagel $7.00
- cream cheese and Bolton preserves
Baked beans $3.00
Toast $6.00
- seeded loaf or classic white with our Bolton preserves