Metropolis Caffe in Hamilton City Menu

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CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa
CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
BRUSCHETTA(GF, V) $10.00
- tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4

HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce
PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns

CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
CAESAR SALAD (GF) $18.00
- cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
METRO SALAD (GF, DF, V) $16.00
- spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4

CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
BLT (GF, DF) $15.00
- bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread

GADO-GADO (GF, DF, V) $17.00
- wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
FISH OF THE DAY (GF, DF) $28.00
- see our friendly wait staff for today’s fish
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
BACON CARBONARA (V) $17.00
- fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries

Creamy garlic mash $6.00
Garden salad $6.00
Bowl of Onion Rings $7.00
Honey and sesame wok fried vegetables $8.00
Bowl of creamy mushrooms $8.00

Nearby Sample Menus

Combination Meats &
BBQ Pork $11.00
Scallop $1.50
Chicken Cashew Nut $12.00
Steak With Chinese Style/Ginger & Spring Onion/Pepper $10.00
Chicken $12.00
Large $11.00
Squid Black Bean $10.00

Pad Cashew Nuts
- Stir-fried with your choice of meat with cashew nuts and vegetables.
Tom Kha Soup $12.50
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn
Pad Sauce Satay $15.50
- Stir fried mixed vegetables with satay sauce and tofu.
Fish Cake (four pieces) $8.00
- Mixed Fish patties with spices and Thai herbs, deep fried. Served with Thai sweet chilli sauce
Pad Kratiem
- Stir-fried with your choice of meat, vegetables, garlic and pepper.
Red Curry
- Red curry cooked with coconut cream and vegetables.
Larb Gai $16.50
- Minced chicken with fresh Thai herbs and spicy dressing.
Pad Curried Talay $22.00
- Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.

ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.

Roast Vegetable Salad with Tabbouleh *v $16.50
- Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
Eton Mess
- Summer Berry Compote, Chocolate Shards and Italian Meringue
Antipasto $40.00/$70.00
- Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
Steak and Eggs $16.50
- Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
Pizza Platter $30.00
- Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)
Toasted Bread $1.00
Fish Burger $17.50
- Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
½ Grilled tomato $3.00

Sweet Onion N/A
Lettuce N/A
Carrot N/A
Subway Club N/A
Tuna N/A
Herb & Garlic Toasties N/A
Apple Slices N/A
Ham, Egg and Cheese N/A

B.L.A.T served with wedges $16.00
Chicken & cranberry burger with fries $17.00
Beef & egg burger with fries $17.00
Donovan’s big breakfast $21.00
3 filling toasty $7.00
French crepes with bacon & banana $15.50
Hash stack with avocado, bacon & relish $16.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00

Seafood (4 Prawns + Squid) $20.00
64 PAD SATAY $13.50
- Stir fried noodles with chicken in satay sauce
Prawn (3 Prawns) $16.50
Seafood (4 Prawns + Squid) $20.00
101 SAMURAI NOODLES $12.50
- Stir fried meat, egg noodles with BBQ pork, sesame oil and vegetables
51 PAD THAI
- Fried rice noodles with Thai sauce
53 STEWED AND BEEF BALL NOODLE
- Rice noodles with stewed beef
Large $10.00

Side of chips $4
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Diane sauce $4
Shrimp Cocktail - with thousand island seafood sauce $9
Grilled Garlic Bread $5
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50

Fish Bites with fries $6.50
Chicken Nuggets with fries $6.50
Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
Crumbed Scallops $11.00
- 4 served with tartare sauce
1 piece with salad & fries $10.00
Garlic Bread $4.50
Shrimp Cocktail $7.00
Scotch Fillet $22.50
- with eggs, salad & fries

Mixed Vege Pakora $6.00
Chilli Chicken $13.50
Mussels Vindaloo $13.50
Lamb Kashmiri $14.50
Peshwari Naan $5.00
Spring Rolls $6.00
Plain Paratha $3.00
Ayam Chef Cafe $13.50

Bacon & Egg $3.20
Mince & Cheese $3.20
Mince Savoury $1.20
Butter Chicken $3.20
Steak & Cheese $3.20
Steak $3.00
Steak & Mushroom $3.20
Steak, Bacon Cheese $3.20

Battered Mussel $0.90
Chicken Vege & Cashew Nuts
Shrimp $10.00
Squid $10.00
Steak $4.00
Hot Dog $1.60
Pineapple $3.00
B.B.Q Pork $9.00

Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
Gaeng Keow Wahn - Thai Green Curry - A medium hot traditional Thai curry with sliced bamboo shoots, green beans & fresh basil in coconut milk. Choice of: chicken, beef or pork. For Prawns or fish $6 $24
Choo Chee Curry - Mild Red Curry - A mild red curry with capsicum and kaffir lime leaves in coconut milk. Choice of fish fillets, Prawns or mixed seafood $33
Gaeng Panang - Panang Curry - A mild Panang curry infused with kaffir lime leaves. Choice of: Chicken or beef. Contains peanuts $24
Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20

-Bacon basil pesto and avocado
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
Toasted Bagel $10.50 g.f on request
- Toasted bagel served with cream cheese and your choice of either
Choose between
Extra Sauce $1.00
- Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
Toasted waffle, streaky bacon, maple syrup
- Seasoned potato wedges served with your choice of toppings $1.00 each

Fish $2.50
Mussel kebab $2.20
Lasagne $2.50
Chicken kebab $2.80
Prawn twister $1.00
Sausage kransky $2.30
CHICKEN THIGH $3.00
BUTTER CHICKEN $2.90

Metropolis Caffe

Waikato Region > Hamilton City > Metropolis Caffe

Address

211 Victoria Street, Hamilton West, Hamilton West, Waikato, 3204, New Zealand

Phone

078342081

Email

metropolis3@xtra.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Metropolis Caffe in Hamilton City Menu

Nearby Sample Menus

Metropolis Caffe

Waikato Region > Hamilton City > Metropolis Caffe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

211 Victoria Street, Hamilton West, Hamilton West, Waikato, 3204, New Zealand

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