Prawn Linguine With chilli, fresh basil, Italian parsley, semi dried tomato and red onion $23.5
Sticky Date Cake Smothered in warm caramel sauce and served with vanilla bean ice cream $10
Sorbet Selection Three refreshing sorbets to cool you down $11
Chocolate Panna Cotta Accompanied by mixed berry compote $9
Hawaiian Double ham, double pineapple, red onions and The Hangar’s homemade tomato relish $20
Grilled Chicken, Cranberry & Brie With crisp lettuce, tomato, cranberry sauce and aioli $21.5
Ranch Cut Beef Grill Served with your choice of sauce; roast garlic aioli, garlic butter, tomato chilli jam, cracked pepper mayo, BBQ or blue cheese aioli -
Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5