Monteiths Brewing Co in Grey Menu

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Monteiths Brewing Co in Grey has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. The Canopy Restaurant offers many options including Sliced Seasonal Fruit Platter and Oliver's Twist. Steamers Carvery & Bar includes a wide range like SCALLOP ENTREE or SHEPHERDS PIE. Teriyaki Chicken (8Pcs) and Teriyaki Chicken (8Pcs) from . Nipp-iLicious Japanese Takeaways offers Hard Antler Bar & Restaurant and All Day Breakfast.

Nearby Sample Menus

Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Pasta of the day $18.00
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Bagel-toasted $7.50
- with cream cheese & jam
$12.50
- with salmon & cream cheese
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie

Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
-Cheese and Onion $7
Chunky fries $4
Enchilada
- Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
Burgers $23
- Served with chunky fries
-Chicken / Mince $18
-BLT OR CLT $18
- Choice of bacon or crumbed chicken With lettuce, tomato and aioli.
White rice $3.50

Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Fries $6.5
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce