Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Mediterranean Crispy Prawns $18.00
Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
French fries w aioli and tomato sauce $8
Smoked cheddar cheese fondue w ciabatta $12
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
Sizzling jubgum delight $28.90
A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
Pork Spare Ribs $16.00
Grilled spiced pork ribs smothered in a sticky soy sauce served with side fries
single $23.00
Haloumi Salad with Turkish Bread $18.00
(V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
- Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
- Sticky Date Pudding with Butterscotch Sauce
Beef & Reef $33.00
(GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries