Mr Pies and Fries in Lower Hutt City Menu

SAMPLE MENU SAMPLE MENU
  • Pies $3.50
  • Steak. Egg & cheese $3.50
  • Steak. Cheese & bacon $3.50
  • Steak, cheese & mushroom $3.50
  • Chicken $3.50
  • Mince & cheese $3.50
  • Mince $3.50
  • Steak & pepper $3.50
  • Steak & cheese $3.50
  • Steak & kidney $3.50
  • Steak, onion & tomato $3.50
  • Steak $3.50
  • Bacon & egg $3.50
  • Chicken pasta $4.00
  • Fruit salad $3.50
  • Apple slice $2.00
  • Apple strudle $2.00
  • Cream & apple turnover $3.00
  • Custard tart $3.00
  • Apple crumble $3.50
  • Cream bun $2.50
  • Lollie cake $2.50
  • Chocolate fudge $2.00
  • Carrot cake $2.50
  • Apple pie $3.50
  • Fruit cake $2.50

Nearby Sample Menus

  • Honey Soy $5.20
  • Lamb $17.00
  • Lamb Shank $17.00
  • Kumara $0.90
  • Lamb $11.00
  • Gravy (tub) Large $4.00
  • vegetarian $11.00
  • FAMILY VALUE PACK $26.00
    • 4 Drumsticks, 2 Thighs, 10 Golden Potatoes, 1 Garlic Bread, 1.5LSoft Drink
  • Shrimp with Mushrooms $13.00
  • Seafood in Black Bean Sauce $17.50
  • Chicken Won Ton Soup $10.00
  • Egg $2.00
  • King Prawn in Oyster Sauce $17.50
  • Steak with Mushrooms $12.00
  • (Served with Steamed Rice)
  • Roast Pork & Egg Toasted Sandwich $5.00
  • 8. Sweet & Sour Battered Fish $6.50
  • 110. Sichuan Steak $20.50
  • 166. Small Steam Rice $5.50
  • 127. Mixed Seasonal Vegetables $14.00
  • 41. Sweet & Sour Hot Chicken $20.50
  • 77. Garlic Scallop with Vegetables $21.50
  • 76. Garlic King Prawn with Vegetables $21.50
  • 149. Chicken Pineapple Cashew nuts Fried Rice $18.00
  • Sweet & Sour Chicken (with rice) $12.50
  • Bacon $11.50
  • (All serve with Tomato, 2 eggs, Chips, Coleslaw, Tomato sauce and tartare sauce.)
  • Sweet & Sour or Lemon Small $0.50 Large $1.50
  • Lemon Chicken (with rice) $12.50
  • Bacon $10.00
  • Chicken $11.50
  • Pan Fried Seafood $17.00
  • Sweet & Sour Pork Noodles $10.00
    • Battered pork in sweet & sour sauce with wok tossed noodles and fresh veggies
  • Set Menu 2 $38.50
    • Sweet & Sour Wonton, Roast Pork with Oyster Sauce, Chicken Chow Mein, Combination Fried Rice (for 3-4 people)
  • Hokkien Mee $10.00
    • Egg noodles with BBQ pork, shrimp, fresh veggies in dark soy and mild chilli sauce
  • Combination $11.00
  • Squid
  • Paua Fritter / Scallop / Oyster $2.50
  • Bacon & Egg Burger $5.00
  • BBQ Pork $10.00
    • Egg noodles with roast pork, tomato and fresh veggies in a chinese BBQ sauce
  • Garlic Yoghurt N/A
  • Chicken $15.00
  • Mixed Veg $10.00
  • Tabouleh $1.00
  • Yoghurt N/A
  • Mild Chilli Or Sweet N/A
  • Tomato N/A
  • Chicken $11.00
  • Dolce caldo - Warm date and ginger pudding with caramel sauce and mascarpone $10.5
  • Beers - Tuatara Porter - 5.0% $8.5
  • Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
  • Passito di Pantelleria Dessert Wine $10
  • Il Classico - Selection of Cheeses, Cured Meats and Pickled Vegetables, served with Bread (Antonio’s wine match suggestion - Chianti or Spritz) $21.5, $40 for Large
  • Contadina - Tomato, oregano, mozzarella, roasted red capsicum, grilled eggplant, zucchini, red onion $20.5
  • Francescana - Tomato, oregano, mozzarella, sauteed mushrooms, prosciutto di parma, rocket $20.5
  • Bread Basket $4.5
  • Mixed Platter for two $16.00
    • Two pakoras two samosas, 2 seek kebabs, 2 chicken tikka
  • Chicken Madras
    • tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Balti Lamb
    • tender pieces of lamb cooked with onion tomato and capsicum
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Chicken Vindaloo
    • tender boneless chicken pieces cooked in vindaloo sauce
  • Balti Chicken
    • boneless pieces of chicken cooked with onion tomato and capsicum
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • Half Chicken
  • Deep Fried Fresh Pork
  • Donut
  • Chicken
  • Pork Cashew Nuts
  • Chicken
  • Combination
  • Crab Stick
  • Pizza Slice $2.60
  • Country Chicken $3.60
  • Stuffed Sausage $2.50
  • Large Sausage Roll $2.20
  • Lamb and Mint $3.60
  • Quiche Slice $2.70
  • Steak and Onion $3.60
  • Small Sausage Roll $1.50
  • Shanghai xiao long bao $8.00
    • Steamed famous mini Shanghai pork buns served with ginger and Zhen Jiang vinegar >>
  • Sichuan style hot and sour soup S/L $4.50/$18.00
    • shredded bean curd ham dried mushroom bamboo shoots and egg in chicken stock with vinegar and white pepper
  • Pork with Pickled cabbage and bamboo shoot $16.00
    • stir-fried shredded pork with bamboo shoot and pickled cabbage
  • Shanghai Cabbage with Dried mushroom $12.00
    • stir fried Shanghai cabbage with Chinese dried mushroom
  • Seasonal Fresh Vegetables $14.00
    • stir fried fresh vegetables with minced garlic
  • Salt and Pepper Chicken $16.50
    • deep fried boneless chicken strips coated in batter with salt pepper red capsicum and spring onion
  • Deep Fried Pork Spareribs $16.00
    • deep fried pork spare ribs coated in garlic flavored batter
  • Steamed eight treasure rice pudding $6.80
    • steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
  • TANDOORI CHICKEN SALAD $19.50
    • Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Fish $5.00
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Hot Chips $3.00
  • Chicken $5.00
  • Bowl of fries $6.00
  • Fish Eggs and chips or hash browns 2 pieces $17.00
  • Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
  • Muesli, with berries and yogurt $8.00
  • Poached Eggs and Grilled tomato on a muffin $14.00
  • mushrooms
  • spag
  • Wedges $8.50
  • Ranch N/A
  • Pork Riblet N/A
  • Hot Chilli N/A
  • Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chicken Teriyaki N/A
  • Tomato N/A
  • Three Pepper Chicken N/A
Mr Pies and Fries

Mr Pies and Fries

location

Address

113A Parkside Road, Gracefield, Gracefield, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045682034

clock

Opened hours

Monday: 4:30 AM – 3:00 PM, Tuesday: 4:30 AM – 3:00 PM, Wednesday: 4:30 AM – 3:00 PM, Thursday: 4:30 AM – 3:00 PM, Friday: 4:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
113A Parkside Road, Gracefield, Gracefield, Lower Hutt, Wellington, 5010, New Zealand