Naenae Cafe in Lower Hutt City Menu

Nearby Sample Menus

Prawn Vindaloo
- prawns cooked in hot spicy vindaloo paste
Chicken Saag
- boneless chicken pieces cooked in rich spinach gravy
Lamb Korma
- tender pieces of lamb simmered cashew nut gravy
(all served with rice)
Palak Paneer/Aloo Palak
- homemade cottage cheese or potato simmered in rich spinach gravy
Aloo Gobbi
- cauliflower and potato cooked with a blend of spices and covered in a light gravy
Balti Lamb
- tender pieces of lamb cooked with onion tomato and capsicum
Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce

Salted Pork and Tofu soup S/L $4.00/$17.00
- white tofu and preserved pork in chicken stock
Shanghai Homestyle tofu $16.00
- stir fried tofu with bamboo shoots dried mushroom and green vegetables in hot and spicy sauce
Five Spiced Beef $9.50
- Sliced Braised beef shin in dark soy sauce and herbs
Seaweed and Dried Shrimps Soup S/L $3.50/$13.00
- dried shrimps and seaweed in chicken stock
Deep Fried Wontons $6.00
- deep fried pork and vegetable
Black pepper beef $17.50
- stir fried sliced beef with carrots, onion and green vegetable in soy sauce and black pepper
Shanghai Noodles in soup $8.50
- thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
Banana Boat $7.00
- two scoops of vanilla ice cream with fresh banana topped with chocolate sauce

SICHUAN CHICKEN $14.00
- battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
SWEET & SOUR CHICKEN $14.00
- battered deep fried chicken cooked with vegetables in chef's special sour sauce
CURRY PUFFS $4.00
- 2 pieces of curry puffs stuffed with vegetable & potatoes
BLACK PEPPER SQUID $14.00
- squid marinated in black pepper & stir fried with vegetables to perfection
NASI LEMAK $11.00
- coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
SWEET & SOUR SQUID $14.00
- squid stir fried with vegetables in chef's special sweet n sour sauce
BEEF RENDANG $10.00
- dry spicy beef curry cooked with Malaysian spices & coconut cream
SWEET & SOUR PORK $10.00
- battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce

●Seafood platter $12.00
- 6 Chicken nuggets
- 4 Broccoli bites
Seasoned wedges $8.00
- Topped with cheese and ham,Sour cream and sweet chilli sauce
- 6 Squid rings
- 4 Mini hot dogs
Thai beef salad $14.00
- Served on green salad, crispy noodles & sweet chilli sauce
B.L.T. Toasted sourdough $14.00

Omelette $17.00
- (1 meat only) Make your Own 3 Choices
Mini Hotdog & Chips $9.50
Eggs Benedict $18.50
- Bacon or ham, eggs on toasted muffin and béarnaise
Breakfast Burrito $18.50
- Chorizo, beans, homemade hash brown, scrambled eggs, tomato, salsa and sour cream wrapped in a tortilla
Waffles $18.00
- With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
Bbq Pork Ribs (G.F) $18.50
- Slow cooked BBQ pork ribs with blackened broccoli, cheesy potato skins & BBQ sauce
Cajun Chicken Burger $18.00
- Cajun chicken with grilled pineapple & swiss cheese
Mac & Cheese $9.00

Chicken / Lamb Tikka Masala $16.90
- Your choice of meat cooked with diced capsicum, onion, tomatoes, herbs and spices and garnished with coriander
Vegetable Pakora $7.90
- Fresh sliced vegetables coated with chickpea flour and spices and deep fried
Aloo Khulcha $5.00
- Naan stuffed with onions
Tandoori Prawns $13.90
- Marinated prawns cooked in the tandoor. Eight pieces per serve
Pudina Parantha $5.00
- Wholemeal flour bread with butter and garnished with mint
Kaccha Aam Ka Jhinga $13.90
- Prawns marinated with fresh coriander and raw mango and chargrilled
Goat Nawabi $17.90
- Goat meat cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste
Mango Chutney $4.00