The Speights Alehouse
Bar, Bar Food, European, Gluten Free, New Zealand, Pub Food
68 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
- Mushrooms $5.0
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
- Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
- Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
- Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
- Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
- Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
shops
The Speights Alehousesample menu