The Speights Alehouse
Bar, Bar Food, European, Gluten Free, New Zealand, Pub Food
68 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
- Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
- Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
- Fries $5.0
- Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
- Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
- Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
- Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
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The Speights Alehousesample menu