The Speights Alehouse in Napier City Menu

 Starters

• The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
• Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
• Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
• Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
• Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
• Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18

 Salads & Pastas

• Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
• Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
• Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
• Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
• Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
• Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
• Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24

 Mains

• Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
• Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
• Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
• Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
• Chicken Parcel Alehouse favourite – chicken, sundried tomato, apricots and soft cheese. Encased in sheets of filo pastry topped with homemade guacamole nestled on crispy wedges served with fresh salad $24 / $28
• Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
• Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
• Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
• Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
• Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
• Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
• Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
• The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
• Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32

 Extras

• Breakfast sausages (two) $3.0
• Toasted sour dough $2.0
• Grilled bacon $5.0
• Mushrooms $5.0
• Eggs (two) $3.0
• Salad $5.5
• Vegetables $5.5
• Fries $5.0
• Garlic aioli $1.0
• Pepper sauce $2.0
• Mushroom sauce $3.0
• Onions $3.0
• Mash ’n’ gravy $5.5
• Butter $0.5

 Kids’ Menu

• Shark Attack Battered fresh fillets, salad & fries $15.0
• Kids Catch Panfried fresh fish fillet w salad & fries $15.0
• Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
• Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
• Dogs on a stick Battered mini hot dogs, salad & fries $15.0
• Chook House Treats 6 nuggets & fries $15.0
• Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
• For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -

 Desserts

• Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
• Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
• Sticky date Pudding Served with a ginger lemongrass ice-cream, berry coulis and Anglaise. $14
• Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
• Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
• Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
• Banana Split Banana split served with a trio of gourmet ice creams Baileys. With your choice of toppings whipped cream. *Chocolate *Strawberry *Caramel *Passionfruit. $14
• Alehouse Cheese Board Sample three tantalizing handmade cheeses, with mango chutney, Dawson plum jelly, array of dried and fresh fruit with a selection of bread & crackers. $22

Fish `n' Chip Express (sample menu)

• Chips $3.00
• Banana Fritter $2.20
• Chips 1/2 $2.20
• Chips Garlic $3.50
• Chips Garlic 1/2 $2.70
• Chips All Sauce $4.00
• Chips Cheese & Mayo $4.00
• Donut $1.60

Cafe Botannix (sample menu)

• Free range eggs on toast $10.00
  • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
• Free range eggs on toast $4.00
  • add bacon
• Free range eggs on toast $4.00
  • add sausages
• Free range eggs on toast $4.00
  • add tomato
• Free range eggs on toast $5.00
  • add Aoraki salmon
• Free range eggs on toast $4.00
  • add mushrooms
• Free range eggs on toast $4.00
  • add potato rosti
• Free range eggs on toast $4.00
  • add avocado

Ujazi (sample menu)

• Free Range Eggs $9.90
  • On toasted ciabatta
• Eggs Benedict $16.90
  • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
• Smoked salmon eggs benedict $19.90
  • On toasted ciabatta, homemade hollandaise
• Power Breakfast $19.90
  • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
• Vege Power $21.90
  • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
• Rewana Special $18.90
  • Toasted rewana bread with bacon, eggs & creamy mushroom
• Homemade Museli $10.90
  • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
• Bruschetta $16.90
  • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket

Sangam Indian Tandoori Restaurant (sample menu)

• Bombay Aloo $13.99
  • Diced dry potatoes cooked with cumin seeds & spices
• Pappdom $0.50
• Vegetable Samosa $5.00
  • Triangular pastry filled with potatoes and peas. subtly flavoured with spices
• Mix Pakora $6.00
  • Chopped vegetables mildly spiced, dipped in batter and deep fried
• Onion Bhajji $6.00
  • Sliced onions stirred in chickpea flour batter & deep fried
• Seekh Kebab $12.00
  • Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
• Tandoori Chicken Half $13.00 / Full-$20.99
  • Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
• Tangri Kabab $12.00
  • Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven

Khmer Satay Noodle House (sample menu)

• Seafood Deluxe $15.00
  • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
• Combination Noodle Soup $11.00
  • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
• Chicken Noodle Soup $11.00
  • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
• Seafood Noodle Soup $12.00
  • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
• Beef Noodle Soup $12.00
  • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
• Satay Noodle Soup $12.00
  • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
• Combination Satay $11.00
  • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
• Supreme Satay $12.00
  • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

68 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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