Address
68 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Speights Alehouse in Napier City Menu
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Starters- The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
- Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
- Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
- Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
- Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
Salads & Pastas- Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
- Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
- Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
- Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
- Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
- Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
- Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
Mains- Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
- Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
- Bangers and Mash* Specially made sausages, Pork, leek and fennel, served on Ale House mash. Ladled with a onion and pea gravy served with fresh bread. $22
- Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
- Chicken Parcel Alehouse favourite – chicken, sundried tomato, apricots and soft cheese. Encased in sheets of filo pastry topped with homemade guacamole nestled on crispy wedges served with fresh salad $24 / $28
- Pacifically Speaking* Pan seared fresh fish fillets served on Alehouse mash and oven parched vegetables. Drizzled with smoked paprika oil, balsamic reduction and basil pesto. $29.5
- Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
- Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
- Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
- Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
- Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
- Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
- The Scotsman * 300g Scotch fillet cooked to your liking accompanied with salad and fries, topped with either mushroom, peppercorn or garlic aïoli sauce. $34
- Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32
Extras- Toasted sour dough $2.0
- Grilled bacon $5.0
- Breakfast sausages (two) $3.0
- Mushrooms $5.0
- Eggs (two) $3.0
- Salad $5.5
- Vegetables $5.5
- Fries $5.0
- Garlic aioli $1.0
- Pepper sauce $2.0
- Mushroom sauce $3.0
- Onions $3.0
- Mash ’n’ gravy $5.5
- Butter $0.5
Kids’ Menu- Shark Attack Battered fresh fillets, salad & fries $15.0
- Kids Catch Panfried fresh fish fillet w salad & fries $15.0
- Wee Man’s Steak Prime porterhouse steak, salad & fries $15.0
- Jnr Bangers & Mash Cheesy sausages & mash w pea gravy $15.0
- Dogs on a stick Battered mini hot dogs, salad & fries $15.0
- Chook House Treats 6 nuggets & fries $15.0
- Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
- For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
Desserts- Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
- Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
- Sticky date Pudding Served with a ginger lemongrass ice-cream, berry coulis and Anglaise. $14
- Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
- Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
- Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
- Banana Split Banana split served with a trio of gourmet ice creams Baileys. With your choice of toppings whipped cream. *Chocolate *Strawberry *Caramel *Passionfruit. $14
- Alehouse Cheese Board Sample three tantalizing handmade cheeses, with mango chutney, Dawson plum jelly, array of dried and fresh fruit with a selection of bread & crackers. $22
Nearby Sample Menus
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‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
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Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
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Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
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New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
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Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
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42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
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Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
- Banana Fritter $2.20
- Chips All Sauce $4.00
- Hot Dog $3.00
- Potato Fritters $1.40
- Curry Roll $3.00
- Hash Brown $1.60
- Chips Garlic 1/2 $2.70
- Meat Pattie $3.00
- Lettuce N/A
- Olives N/A
- Meatball N/A
- Steak, Egg and Cheese N/A
- Jalapenos N/A
- Turkey & Ham N/A
- Hot Chilli N/A
- Italian B.M.T N/A
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Seasonal house made soup $15
- Daily bread & dip. add an extra dip +$2 $8
- Fries, garlic aioli $6
- Chef’s noodle bowl $24
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
- Classic bacon & eggs on toast $14.50
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Pasta of the day sml $13.00 lrg $16.50
- see balckboard
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Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
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Beef Bhunna $17.99
- Beef cooked dry with chopped onions and tomatoes in thick gravy
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Lamb Rogan Josh $19.99
- Diced lamb cooked with ginger & garlic in tomato and onion gravy
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Chicken Patia $16.99
- Chicken cooked with tomato and coriander leaves
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Onion Bhajji $6.00
- Sliced onions stirred in chickpea flour batter & deep fried
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Naan $3.00
- Plain flour bread cooked in Tendoor oven, garnished with butter
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Lamb Nawabi $19.99
- Lamb sauteed with onions gravy, cooked in cream and garnished with coconut
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Fish Tikka Masala $19.99
- Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions
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Individual Side Dishes $2.50
- Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
- Garden salad and dressing $6.00
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Planet harvest salad $4.00
- add grilled chicken
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
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Free range eggs on toast $4.00
- add bacon
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Winter harvest hash $5.00
- add Aoraki salmon
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
- Mango Kulfi $4.00
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Chicken / Lamb / Beef Kadai $15.00
- Your choice of meat cooked with tomato, onion, fresh coriander, herbs and spices in red chilli special gravy.
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Mixed Chutneys $7.50
- A combination of tamarind, mint raita and mixture of pickles and mango chutney.
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Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
- Garlic Prawn $14.00
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Season Special $9.90
- 1/2 CURRY + 1/2 RICE +1 PLAIN OR GARLIC NAAN (Plus drink - Lunch time only / enquire for available curries)
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Missi Roti $4.50
- Chickpea flour mixed with salt, fenugreek, cumin seeds, turmeric powder and cooked in Indian Tandoor.
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Squid Pakora $8.00
- Squid dipped in gram flour and deep fried.
- Homemade Soup of thae day $10.90
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Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
- Fresh pasta of the day $16.90
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Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
- Smoked salmon $5.90
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Chicken stirfry $17.90
- Marinated chicken tossed with fresh vegetables, sambel and rice noodles
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Free Range Eggs $9.90
- On toasted ciabatta
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Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
- Club sandwich $1.00
- Chip box $5.00
- Spring roll OR curry roll $2.50
- Neenish tart $1.20
- Large sausage roll $2.80
- Meat ball $2.50
- Muffin $2.50
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Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
The Speights Alehouse
Phone
068341188
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
68 West Quay, Ahuriri, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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