Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
- Chilli Kidney, lamb kidney cooked with a blend of ginger, onion, capsicum, tomatoes, spices and light sauce $7.90
- Dal Tarka, mixed lentils cooked with garlic, onion & a blend of masalas $12.90
- Fish Koliwada, fillet fish of fish battered in chickpea flour, garlic, ginger and spices, lightly deep fried. Served with tamarind dressing $11.90
- Lamb Vindaloo, authentic vindaloo curry in Goan style $16.90
- Lamb Moghlui, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
- Dum Aloo Kashmiri, stuffed potatoes deep fried with chef's special gravy $14.90
- Lamb Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
- Aloo Mutter, diced potatoes & mutter green peas cooked in thick onion sauce $11.90