Indian Palace Indian Restaurant
Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian
29 Carlyle Street, Napier City Centre, Napier, Hawke's Bay, 4110, New Zealand
- Lamb Kadai, choice of meat, lamb, goat, chicken, temper with whole red chilly & coriander seeds, cooked with slice of tomato, onion, green pepper, flavoured in fenugreek leaves & coriander $16.90
- Fish Tikka, large chunks of fresh fish marinated in homemade yoghurt dressing and cooked in our Tandoor. Served with salad and mint sauce $9.90
- Beef Korma, blend of herbs, spices plus creamy almond and delicious cashew nut based sauce, garnished with sliced almonds $16.90
- Kashmiri Paneer, diced home made cottage cheese cooked with delicious cashew nuts & cream in north Indian style $14.90
- Mango Chicken, chicken breasts cooked with chef's special mango flavoured creamy sauce $17.90
- Lamb Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90
- Butter Chicken, the very popular Indian preparation cooked in creamy butter sauce $17.90
- Paratha $3
shops
Red Chilli Indian Takeawaysample menu